Clark Crew BBQ

Man, After having some disappointing BBQ at another restaurant, I am so glad we found this place! Thank you to the uber driver for this place. You the real MVP!! The server recommended the deep fried pickles , and I was hesitant. I have had deep fried pickles in the past, and they usually suck! The pickles are usually over battered and not crispy at all. Our server was so sure we would love them and said if we didn't she would take them off the bill. No need! They were amazing!!These pickles were....insanely good. I tried one, and ended up eating all but 4. Sorry to my wife! They were thick, crispy pickles. A slight sweet hint since they brine them in sugar , and a hint of mustard with a delicious crunchy outer layer. I am not sure what it is but it reminds me of the crunchyness of corn flakes. So damn good!!My chicken was exceptional. It literally fell off the bone! My pulled pork was good, and my sides were all gread. The corn bread was really good. Not as good as the one from the crappy bbq place we had , but still great and the food here is much better. My competition baked beans were also amazing. My wife got a really cool twist on a philly cheesesteak but with pulled pork. Pretty darn tasty! Can't wait to come back.

A visit always starts with Deviled Eggs. They are small so never enough for the 3 of us.The sandwich Champ, is big and the best for the money.I ordered 1 meat sliced Brisket plate this time. Brisket was tough and chewy. It's hit or miss with the Brisket. Love the beans that are sweet with meat in them. Corn creamy that daughter loves. Potato salad is ok, good flavor but Potatoes chunks are alittle firm. Cole slaw is only good if on top of a sandwich. The star is the cornbread or I call dessert. It's really good and sweet!Competition bbq sauce is our pick.Place is very big, plenty of seating, With full bar. This is a nice restaurant not the normal simple bbq joint.Service is usually good but some may be alittle uppy.We always ask for pickles for the little grandson they are really good.

We gave it another go and the service was much better. Temp of food: still disappointedly 2/5 stars Beef rib 5/5 starsCornbread 5/5 stars normally (one of ours was burned)Creamed corn: 1/5 starsSausage: (they got ours wrong) 4/5 stars for the Jalapeño oneMashed potatos: 3/5 (they are instant, our server informed us)Pecan trifle: 2/5 stars

I have been eating at Clark Crew for awhile now and here are some of my personal reasons why. Their bbq is the best when it comes to taste and texture especially the ribs, they have amazing corn bread, a lot of burger options, good variety of sides which most bbq places don't have, pizza and salads also on the menu, usually are pretty quick with your order, and I just love the inside. The only thing I do not like about Clark Crew is their bbq sauces. I'm sad to say that but I have a go to that's made in Oklahoma and it beats every other bbq sauce. When it comes to everything else, Clark Crew has it down. So good!

OMG the cornbread. It's just so good. We stopped in on a weeknight and immediately were enveloped by the aroma of barbecue and the awesome playlist welcomed us in. We were seated and greeted quickly and our server was attentive but not invasive when we were talking. We started with the fresh pork rinds (that was still snapping and cracking on the table--so yummy!) and fried pickles (sweet and super crispy but perhaps a bit too thick). Entrees were served promptly and everything was great and plentiful. The burnt ends and brisket were tasty, smoked turkey was moist and delicious, the catfish so fresh and crispy, and of course the fried okra is a necessity--and did I mentee cornbread? I really wanted to get dessert before we got there (because banana pudding is always a yes) but completely forgot because I was so satisfied by my meal and ended up getting a to go box instead.

Came here for a work dinner on the recommendation of another colleague. Overall it was great! The deviled eggs were delicious, the fried pickles were crunchy but too sweet; they tasted like honey mustard. The mains were delicious; the burnt ends and turkey were both juicy and savory and the sauce selection was great. The cornbread was also super sweet but pretty good anyway. My broccoli was sadly cold and mushy, probably the bottom of the tray, but the slaw was crunchy and tasty. The portions were huge! Service was decent, but kinda overly friendly and trying too hard. Music not too loud, overall good for conversation. I would come again!

BBQ is very good! The burnt ends were my favorite off their menu. I really enjoyed the salad. We had a pleasant to go order experience. I'm not a huge fan of their BBQ sauce it's on the tangy side.

The place in OKC has been around for a few years now. The interior is very plain with several TVs. All playing sports when I visited. The service was excellent on a slow Wednesday night. But the real stand out was the meat. Sliced brisket was perfect and the smoked turkey was even better. Both were super moist and flavorful. My friend had a burger which he said was amazing. Grilled broccoli was very good with just enough smoky flavor to make it truly unique. Best BBQ in OKC? I don't know for sure but I'll definitely be back to try it again

Amazing food. We've been a couple of times and they have been awesome every time. We've gone to the OKC location and the Tulsa location and the food never misses. The food is Smokey and very flavorful. The bread is sweet and so good. It's rare to find a place with burnt ends but they had them in great supply.

How bout that brisket fold test? We have been coming here since it opened about once a month. It has almost always been a really good experience. This was our first time back since holiday season. I guess they sold out opened a place in Tulsa becoming a chain. That is $40 a beef jerky by the way! Wish they went back to competition style quality like it used to be. Embarrassing