Chopsticks

We enjoyed our first experience at Chopsticks. Upon entering, the restaurant was clean and nice looking. They bring out wonton crisps with sweet and sour sauce which were good. We started off by ordering some egg rolls which were delicious and crispy! My husband ordered chicken egg foo young, my MIL ordered sesame chicken, and I ordered orange chicken. I really enjoyed my Orange chicken and loved that it came with broccoli. My MIL stated she liked the sesame chicken but that she has had the General Tso's chicken at Chopsticks and enjoyed it slightly more. My husband liked the flavor of his egg foo young but said it was a bit floury and needed a bit more cooking. Our server was very kind and made sure we were taken care of throughout the meal. We enjoyed our time and will be back!

It's been a while since I came back to Chopsticks. Not much has changed. A few items have been removed from the menu. The restaurant still caters Korean/Chinese food hybrid, predominantly Chinese food though. A few positive features worth mentioning. I really like the inside of this restaurant. It always appears very clean. The food is relatively cheap when comparing to the like of Chengdu. Hot tea is served in a hot tea pot, not in a cup. YES! YES!! YES!!!I feel like the Korean food at Chopsticks lack the "Korean" flavor. If the server did not tell me the Jampong soup is Korean, I would have thought it's Chinese. The beansprouts, cucumbers, Napa cabbage, and seafood scream out Korean but the taste says something otherwise. It really does have a generic taste. The Mapo tofu has soft tofu in some sort of shredded meat sauce. It's a little salty but goes well with white rice. The white rice was a little hard on this particular visit. I guess it's going to be another 6-12 months for me to come back to try Chopsticks again. Sigh...

What a great surprise! We were looking for someplace new and fast after church. We came here on a whim because it was close. Exceptional service, food, and value. Korean/Chinese food. I had the lunch portion of Korean style spicy pork and my wife had shrimp with vegetables. It was out fast and was outstanding! Great value and we walked away with enough left over for lunch tomorrow!

I consider Chopsticks to be one of the better Chinese restaurants in South Tulsa. It's not fine dining, but the food, service, and ambiance is good. They have affordable and delicious lunch specials 7 days a week. The portions aren't huge, but they're ample. Dan and I almost always get the Kung Pan lunch special. We like it because it has the amount of spice we like, and the chicken isn't breaded. Also, the peanuts are fresh and crunchy. Some restaurants let the peanuts sit in the sauce too long and they become soft.

I prefer the ambiance of a nice sit down, clean restaurant, good food and decent service. This is a lovely place to go with your family, or if you want to wind down, scroll your phone, and are in need for some quiet time alone.We ordered the delicious cheese wontons that came with a sweet and sour sauce. That we inhaled in 10 seconds!Our main dishes were the beef and broccoli with added veggies, and the shrimp and lobster sauce, which seemed like a nice pair since one is so savory (beef and broccoli) and the shrimp in the lobster sauce was a "lighter" fare. Both were delicious, and came with either fried or steamed rice.The service was ok. I always appreciate good hospitality. But the time it took for the food to prepare in a nice place, was great!! Overall, good, good food:)

Kind our go to Chinese/Korean place. Usually for lunch. Nice variety of lunch specials ranging in price from $9 to $12. All include egg roll, rice and choice of soup. Service is always friendly and prompt. Decor is fairly standard. Some Asian art works adds to the Asian atmosphere.

Always fresh, tasty and the food is delicious!! The call in /wait time is SO fast!! Great take out or dine in, wonderful service. You will love it!!

Thinking of recent experiences of eating at Chinese restaurants. Then there was so much food on the plate that it was a meal in the restaurant, and a meal in a go box for tomorrow. Now, shrinking portions. This inflation is killing everyone! Entering the restaurant. With an expressionless face, the waitress directed us to sit where we like. There was no wasted effort on a smile or a greeting. Chinese chips and salsa came to the table. The waitress impatiently waited for our response to her "what do you want to drink?" Returning quickly with the drinks, her deadpan face solicited our food order. I had barely completed verbalizing my order and she was gone, returning hurriedly to the kitchen before I was able to request an order of egg rolls. I flagged her back and got the order in. I'm glad I did!! Like a mask her, facial expression never varied at each interaction. My efforts to try to get her to reflect a smile was wasted. The service was adequate.The egg rolls were delivered. The first bite was delicious. It is unusual to describe an egg roll as light. They seemed light. Not fat, heavy, greasy, fried eggrolls. The filling was seasoned, lightly; just enough to tame to cabbage flavor, but not hide it. A light crispy fried wrapper took good to excellent!My wife's meal came with soup. She ordered the Hot and Sour. Great flavor. Noticeably absent were mushrooms, tofu, or chicken; the ingredients usually found in a fully loaded Hot and Sour soup. A couple of bamboo slivers and streaks of egg. That was it!Our food arrived. I delayed the dining a minute to capture a picture. Completed, lunch resumed, and my wife was just about to stick a chunk of chicken when the waitress reappeared. She hastily grabbed the plate. Without expression explained she had delivered the wrong meal. No chicken was missing from someone else's order! Cautiously adhering to Americanized versions of Chinese food, my wife ordered General Tso's. The first plate mistakenly delivered to her was Sesame Chicken. I got a picture! I went with the Hot Garlic Chicken. Check the pictures and the menu for details of each. Here is what stood out on both meals. First, white meat chicken. No mysterious knuckles of chicken meat. Then the sauces. Slightly sweet, but not overly sticky, syrupy sauces. Nice flavors and just enough heat to make them enjoyable. I like the cooking here.Very Good!

The Moo Goo Gai pan tasted good but the hot garlic eggplant was ok. We order the hot garlic eggplant to not be spicy but the eggplants were not well cooked. The eggplant skin was hard and didn't have much garlic flavor. We also did not have a good experience as the dishes we ordered had a lot of juice and sauce. We were wanting to take our leftovers to go. The owner insisted on giving us foam to go containers despite all the juices left. We were wanting a plastic to go container so we didn't have the dishes spill in the plastic bag. We asked twice and was still told no because they said the plastic Togo container is expensive. We went home with the dishes juice mostly at the bottom of the container. Overall the food was ok but the service was poor.

I ordered egg foo young and I have no idea what they served me but it wasn't egg foo young. The patty was like a Jewish latke and all of the meat and veggies was in the gravy which I've never seen before. It was so salty and burnt tasting that I couldn't barely even eat it. The fried rice was stale and old tasting. I 10/10 would NOT recommend this place. I wish I would've taken pictures so that you could see how gross it was.