Cheever's Cafe

I'll start off by saying that Cheever's could be my top 5 favorites since moving to Tulsa thus far.First, the decor was beautiful. Dark ambiance / tastefully decorated. One of the things I check is how clean the bathrooms are. (For a new restaurant, you would hope so lol and they were clean!)Ok now onto the food! The halibut with the shrimp risotto was absolutely delicious. The fish was flaky and juicy. The risotto was perfect, with a nice kick of spice. I highly recommend this! The Caesar salad was interestingly good. It also had a nice kick to it, which you wouldn't think belonged, but it did. I think the shrimp and grits were one of the best I've ever had!I ordered an espresso martini as well. This was the only thing I was a little iffy on because their style of espresso martini was topped with a large amount of whipped Balley's, so it kind of made it into a dessert drink. While the drink was good, I kind of wish I asked for no topping!Our waitress was super super sweet - we definitely enjoyed our service and dinner as a whole.Highly recommend this restaurant. Can't wait to come back to try the other dishes!

I dined at the OKC Cheevers years ago, and it was a nice experience. So, I was excited to try the Tulsa location, but the food and service was one of my worst experiences at a restaurant. The server didn't want to be there because she was working on her day off. So, she kept messing up our order. We requested a lemonade without ice and a diet coke. She brought up a lemonade with ice, and regular coke. This wouldn't be a problem if it only happened once. But, happened on our refills as well. All of the items ordered were awful. The potato soup, chicken sandwich and fries were cold( chicken sandwich was very salty and extremely greasy). The burger was so salty that was unedible so that was the only item that was sent back. Instead of getting another burger we requested the chicken tortilla soup and a side of potato au gratin. They brought us grits instead of the au gratin which was super greasy. They eventually brought us the au gratin. Overall, the only item that was good were the rolls. I'm so disappointed in this experience. It's sad that both service and food was awful. I received a response from management to contact them via email, so I sent them an email over 3 weeks ago, but they didn't respond.

Overall 4.5 star rating!!Took the wife out for her birthday to somewhere we haven't been before and it did not disappoint at all. Service was on point, attentive, and super friendly. The ambiance was a cool spot for the perfect date night. Low lit candle with some flowers at the table with cloth linen type of spot. The restaurant was clean, not too loud and had a really nice atmosphere.Food: well ordered the Juan's queso chihuahua. Really fun southwest flavors and much to my surprise had a hint of sweetness to it. Really enjoyed this appetizer. We were also served some warm rolls with house butter that had chunks of salt which was absolutely amazing!!! Main courses were the molasses roasted chicken breast and the grilled ribeye. The Ribeye was cooked just the way I wanted and had great flavor, I personally wasn't crazy about the bourbon peppercorn sauce that was on top. It had great flavor but took away from what I wanted from my ribeye which was the char. The charred jalapeño au gratin potatoes.... Now that was with it all... that was delicious and surprisingly spicy if you're not used to jalapeños. Great flavor and well worth it.Now since we were celebrating a birthday, we had to have some dessert and went with the coconut cream pie. This is hands down the absolute best coconut cream pie I have ever had.... So good that I had to make a phone call in the middle of eating it to tell a friend of mine about who enjoys coconut cream pies knowing that one bite of this one and he will never want to have another from anywhere else!!Drinks: we enjoyed some cocktails at dinner and really enjoyed them!!! We were pleasantly surprised. We will definitely be telling others about this place and going back. It has a very unique flavor profile that is unlike anything else around. Portions are massive!! Enjoy the pictures!!

Biggest win is a new brunch spot in Tulsa!We tried it out for dinner on a Friday night and circled back for brunch on Sunday!Definitely make a reservation! This new hot spot on Cherry Street has a great decor and even better waitstaff! The menu, although eclectic, had several items we wanted to try. Each item is given attention and it shows!

Classy vibe and delicious, freshly cooked food! Parking behind the building was easy for my group to meetup for a 6:15pm Friday reservation (definitely make reservations online!). We had one of the best waitresses ever. She was honest about the menu and didn't rush us even though this place clearly had a line of people waiting! The staff was attentive at all times.Food- Chicken fried steak with mashed potatoes and jalapeño gravy; soooo good and huge! They kindly offered to box up half of it for me to take home before even serving me the other half after seeing how big it was at the table next to us and knowing I could not eat it all. - Crispy brussel sprouts - a MUST! Different from other restaurants, but still flash fried and flavorful! - The queso layered dip was different and great for three of us to split. Thick and cold with tortillas chips.- The coconut cream pie was great!- The chocolate layer cake was huge and delicious. Hard to go wrong with chocolate! Drinks- The Road to Hana margarita was tasty and easy to drink. I ended up having several instead of wine. No fake ingredients like sweet and sour mix! - Downside is you can only buy bubbles by the bottle, no individual glasses. I loved that the restrooms were private, individual style and spacious. Will go back!

We love the Cheevers in OKC so we were very excited to try this Cheevers. The food quality was just as great as OKC.We started with the Bleu cheese chips (one of our favorites). Then each one of us ordered an entree. I ordered the molasses chicken and it was phenomenal. My daughter ordered the filet and it had a nice smoky flavor. My husband had the seafood tamales. My youngest daughter order the grilled cheese & fries. She seemed to enjoy it.Wonderful wine & cocktail list. Service started out amazing but towards the end the restaurant began to get more busy. At that point we couldn't seem to find our waitress because they had her spread so thin.Ambience is nice. I feel it has a higher end feel than the OKC location.We will be back! Happy there is a location in Tulsa now.

Highly recommend. Food is 5 stars, large portions and high quality meats. Everything was cooked perfectly. Chicken fried steak comes with two large pieces. Enough to share with leftovers. Professional mixologists can make any drink you want. No happy hour yet but the waitress said they may have one soon since the Cheevers in OKC does. Brunch menu differs from dinner so will definitely be back to check it out.

Boy are we glad Cheever's opened up in Tulsa. While we haven't been to the OKC location, we've heart great things. So on this cold morning, we ventured out for brunch and wanted to try something new - Cheever's it is! The location on Cherry street is bright and welcoming but still has the fine dining ambiance. We started with drinks and the server brought out some warm bread. Then we chose our brunch dishes - the cowgirl Benedict for me and the chicken friend steak for the hubs. They sure know how to prepare chicken friend steak - the crust was crunchy but flavorful and the meat was tenderized perfectly. My husband really liked the jalapeño gravy on his. Service was prompt and efficient. We both left very satisfied and look forward to a dinner at Cheever's in Tulsa soon!

The food was great! Everything we got was delicious. The Brussels sprouts are a little dull but still pretty decent. It was a busy night so it took at least 45 min or so for our drinks. The staff was very polite. I got a picture of our appetizers but forgot to take a picture of our main course. I got the short ribs. My potatoes were okay I got the end corner piece I'm assuming because it was very crunchy. The seafood tamales had so much food I'd split that with someone.

Hey reviewer Stephanie, I think you meant, pour* your grammar is poor ‍. Ha your friendly neighborhood grammar police.