Castle Falls

We reserved The Primrose. The experience, service, and food were all amazing! The Oscar was incredible!

A charmingly whimsical experience that is great for special dates or occasions.The exterior looks like a fairy tale and the inside is like a cozy piece of history.Tenderloin Bruschetta - 5/5, absolutely delicious. It seemed strange that the bread wasn't toasted, but the flavors were so good we didn't care.Tomato Bisque - 4/5, solid but unremarkable. Nothing against them, a tomato bisque is a tomato bisque.Filet/Ribeye - 4/5, the quality and the sear was great, but it was lacking any sauce. The server said "Chef" can make us some, which I was excited about but it was really brand. We did blind tests trying it with or without the sauce and we couldn't tell the difference. Even spooning it directly into my mouth, it didn't taste like anything. It was still a nice gesture to make us a sauce, but we were expecting something a bit more impactful - a red wine reduction, a garlic butter sauce, a béarnaise, or even a vinegar/Worcestershire/brown sugar/blah blah etc. would have been fine. I won't hold this against them though as it was impromptu and I realize some "fine diners" probably consider me a heathen for complaining about sauce on a high-quality steak.Dessert - 4/5, solid but unremarkable. Nothing against them. Ice cream is ice cream and a cheesecake is a cheesecake.Our server had great attitude and was diligent in her service.Altogether, it was a wonderful experience. Too pricey to visit frequently, but great for special moments.

We visited this place for a birthday dinner for two. From the outside, the place gives romantic European architecture vibes. It was very nicely decorated with warm cozy lights throughout the property. On the inside the decor is a bit dated, and when we arrived we were the only young couple in the restaurant. Despite the older look, the place was charming and cozy. We were lucky to be seated next to a nice couple. However, I can see it being uncomfortable with the close proximity if you're not as lucky with your neighbor table. This is what lost them a star. Now for the food. It is delicious and highly recommended! Everything we had was so tasty. Dinner salad - fresh veggies and a different tangy dressing. Be warned you can really taste the champagne.Chicken dip - we still can't stop talking about how delicious this dip was. The texture is so smooth for being chicken and cauliflower. The bread was the perfect combination.Sirloin - the meat was cooked perfectly to temperature we ordered. The only picky thing with this plate is the sweet potato. While it was delicious we don't really enjoy sweet with our savory.Chicken - it was delicious. The mushroom risotto was so tasty we ended up ordering an extra side of it.Chocolate sundae - save room for dessert because it was fantastic! We almost considered taking one to go. It's a brownie with ice cream on top. What's not to love.One thing you won't have to worry about when coming here is parking!

We enjoyed a beyond words, fantastic meal to celebrate Valentine's Day. Service, as it always is, was on point without being obtrusive. The menu was selected by the chef and was luxurious and decadent and delicious. We started with what I would call a deconstructed bruschetta. This just might change the way I make and prepare bruschetta for guests in my home. It was fresh and flavorful and provided the perfect bite. Next a warm and wonderful lobster bisque arrived at our table. It was silky smooth and filled with sweet bites of lobster. Along with the bisque we received a plate of warm dinner rolls. Those rolls disappeared quickly and we gladly accepted the offer of another serving. Next was a fresh salad with a light raspberry vinaigrette. If you only had the salad you'd be happy with nothing else. It's easy to mess up the balance of a vinaigrette but this was beautifully done. The main course was a filet mignon and lobster tail served with clarified butter, asparagus and mashed potatoes. At this point of the review I'm running out of adjectives and superlatives to describe the meal. The steak was a perfect medium just as I'd ordered it. The steak knife was completely unnecessary. I would say that the lobster tail was the cherry on top but dessert would serve that role. Dessert was a chocolate mousse with caramel sauce. I hope the picture tells it all, I'm just sorry you didn't get to taste it. We shared this holiday dinner with our best friends. We all left enriched by the conversation and filled with the memories of a shared experience. Don't wait for a special occasion to visit this hidden gem in Oklahoma City.

We went here on a Friday evening for our (dating) anniversary. I was able to make reservations a couple days ahead online, so that was super convenient.The service was terrific! Never felt rushed. We were able to really look at the menu and discuss the options without feeling like we were keeping our waiter from something else. He was very attentive without being overbearing.We got crab cakes to start and holy jeez... so yummy! I chose the pot roast for my entree and it was fantastic! My wife chose the ribeye and asked for mashed potatoes instead of the risotto and veggies it normally comes with, and that was no problem to make that substitution. I had an amazing glass of wine and delicious cheesecake for dessert. The grounds are beautiful too! Would absolutely recommend.

The dinner last night at castle falls for our anniversary was very good. The rib eye steak was hooked perfect but a little tough. The seasoning was excellent. My wife ordered me chicken breast with sauce which was perfect. The service was excellent as well. The room we seated in was cozy and we love the restaurant

Full disclosure. This review is solely based on catering service in the large event center (Grand Hall) from Castle Falls. I did verify that the restaurant side does in fact cater to the Hall events before writing this review. In all fairness we have eaten in the restaurant many times and the food has always been excellent. The hall itself and the service were both very accommodating otherwise this rating may have been a 1 star. Okay on to the purpose for the low rating. THE FOODUnacceptable. Starting with the appetizers. The shrimp was pungent with fish smell to the point we were warned off of it by other guests. We heeded that warning so I can not actually speak to the taste but I witnessed another guest spit it out upon biting into it. The main course was chicken and beef tips( or what resembled chunks of beef left over from roast trimmings)Either way they were both chewy, bland, and the chicken was stringy. In to dessert, cheesecake. The discussion became where it came from. The conclusion was a low end grocery store that barely edged out a hospital cafeteria. I went into last night with high expectations from my in restaurant experiences and left more disappointed than any experience I have ever had with catering. Also I let the restaurant know this review is coming because I know they don't want it either. This is just for the record so if it becomes persistent they'll have nobody to blame except themselves.

Beautiful amazing place to dine on authentic German cuisine dishes in a quiet romantic setting-- I will go back

The food here is wonderful! The service is exceptional. The ambiance was so quaint and quiet- inside and outside. This is such a gem of a restaurant. They were able to cook a difficult style of steak upon request perfectly. Every staff member we encountered was extremely pleasant and willing to do whatever they could to provide us with the best experience possible.

The food was spot on, the service workers were desperately trying. The ambiance would have been very nice if the kitchen had cooperated with the service. The kitchen was missing, we waited for an hour for our entree and then, out of discomfort, decided to leave. The front of the house had everything ready to go home, the dining room was empty and we were the only ones there...still no entree (our fresh made bread never showed up)! We requested our check and the front of the house staff apologized and said they would cover us. We thanked them and began to leave. Running after us, the manager asked us to wait while he bagged our entrees, they were finally ready. We waited while he bagged our entrees and he again stated that this was not the norm. We ate at home, the food was yummy (except the fact that my husband ordered scalloped potatoes and got mashed. I ordered blue cheese on my filet but didn't get it.Lastly I asked for mushrooms with my filet and was told I could only get mushrooms in risotto. I then asked for a brown sauce on the filet instead of hollandaise. The chef said nope. Lastly I asked for blue cheese and my server said absolutely. Nope again, not her fault.