Cafe 33 Steakhouse & Whiskey Bar

For most of my adult life I wondered why no one ever combined a French Dip with a Philly. Stop the presses. I finally found it here... The Messy. Not only does it have a ton of savory roast beef, grilled peppers and onions, and swiss, but it also has mushrooms!! All on a perfectly toasted bun and served with Au Jus. It was aahhmazing! The shaved Brussels sprouts were also wonderful, as well as the spiraled potato's (can't think what those were called, but they will know!)I'm just sad I don't live anywhere nearby. I'll just have to dream of this place in the future.

We tried a variety of things I only got a photo of my meal. Our food was superb and server was phenomenal

AMAZING!! This is my mom and I's first time here and I can gladly say I will continue to come back. I would get the steak again with a side of mashed potatoes and gravy AND THEN add a side of Brussels sprouts extra. Our server was so sweet even her trainee did great. Restaurants like this always worry me cause I feel like it's a 50/50 shot but this 100/100. *We ate the food too fast to take a before picture*

We've dined here twice. Both were pleasant experiences. Good food, friendly staff. We will be back.

Food and Service was excellent . Ordered the bbq chicken plate and broccoli cheddar soup of the day. Highly recommend.

This has been our go to place, but now I'm rethinking that. In my opinion, this place is going downhill. The last few times we've been there they have screwed up every order. No onion=extra onions. Extra pickles =no pickles. Condiments on the side...nope. We were in last night and they were busy, I get it. But, they have gotten into the horrible restaurant habit of letting food die in the window. Last night, I watched our food sit in the window for over 15 minutes. By the time we got it, everything was ice cold, and wrong. But, it was late and we were hungry and paid our bill of over $100. No apologies from the staff and Management never once came by our table. Very disappointed to say the least.

Are you kidding me, this place discontinued breakfast! Worst idea ever! Must have changed owners. Someone please buy this place and bring back breakfast

May and Emily were excellent servers and very enjoyable to visit with. Service and food was great and we will definitely eat there again next time we are in the area. Mark and Corinna Waller

Food was excellent. Steaks were cooked to exactly what we ordered. Waitress did great job. Stayed on top of everything. The inside of the restaurant was very neat and clean. I will drive an hour each way to comeback here and eat again.

My mom and I live in Perkins and are afforded the ability to frequent this establishment. It's a cute little spot with a western theme inside, and the service is always top notch. My mom loves the chicken fried steak with white gravy, and I'm partial to the traditional wedge salad with steak tips. The portions are generous--we always leave with to-go boxes, and the quality is very good. Recently I decided to try a steak even though they are priced significantly higher than most steakhouses, including Texas Roadhouse and Longhorn, which I love. I guess I wanted to know what all the fuss was. I ordered the 12 oz ribeye. It arrived fast and cooked to order. It tasted good--despite being more grisly than I typically find ribeyes--but I didn't think it was worth the price. I'm glad I tried it, but I won't do that again. Ill stick to my entree salad.