"Always excellent! We love coming often. Staff is great and so is the food. Hearty, home style food."
"Nice Ambiance- classy but not too bougie. Service was great. Food was excellent. I had the Duck Two Ways and Scallops - both were very good - especially the Scallops. My sidekick had their signature Beef Stroganoff and Carrot soup - I wish I would've gotten them because they were even better than mine. We had a glass of Spanish and Italian wine which were also very tasty. Although I was able to make it home, the restrooms were nice and would be a comfortable place to watch some YouTube while dropping a deuce."
tenderloin filet, pappardelle pasta, mushroom cream demi glace
$38.00
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Cannellini beans, arugula, pickled onion, calabrese aioli
$26.00
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braised beef / valbreso feta / pomegranate molasses / mint / house pita
$21.00
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English muffin, poached eggs, country ham, Hollandaise, arugula, choice of fruit or breakfast potatoes
$16.00
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Mozzarella + Natural Casing Pepperoni + Pepperoni + Ham + Hand Pinched Italian Sausage + Bacon + Signature Red Sauce
$22.33
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Marinara, Genoa salami, pepperoni, prosciutto, smoked bacon, and Parmesan cheese
$15.00
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"First time here for our anniversary. I like the look of the place. We arrived early for our reservation and they went ahead and seated us. We started with a bottle of wine: Bella Glos Pinot Noir it's one we enjoy. Started off with crab crakes and they were yummy! The waiter had a large table so we didn't get the order taken for a little while. I got the 7oz filet w garlic compound butter and he got the 10oz filet with truffle compound butter both were very good! Sides were asparagus and au gratin potato's. The potato's were perfectly cooked and the potato's oh my, so delicious! Some of the best I've had. We then got the dolce de leche and it was super delicious. Don't get this confused with tres leche cake, it's not a cake. Everything was pretty great!"
"Food was absolutely spectacular. Amazing friendly service and great bread. We had 8 people, everyone ordered something different and was all incredibly delicious"
"I adore this place! I have been here many times and I had to right a review but every time I stop by to eat here it never fails to impress me. Their menu is very refreshing because it is really hard to find Mediterranean in Oklahoma let alone good Mediterranean too. I always try to get something new when I visit and so far I've had the scallops, skirt steak, lamb and chicken screwers. The skirt steak is my favorite but the others are great as well. The restaurant is very nice inside and I enjoy the fact that they have a patio to sit on as well. The service and staff are always really friendly which is also why we come back!"
"Came here for a girls nice and it was so cute! Feels like an authentic Italian place. The ambiance is so cute - would be amazing for a romantic date! The food was also incredible and they had a great wine list."
"Excellent appetizers, had the Wellington bites, the lamb pops and also the scallops with awesome grits. Got an Arnold Palmer and sparkling water (service was also superb in making those drinks) and the dessert of toffee pudding with strawberry ice cream was great, as was the hazelnut flavored espresso. Interior environs also very cool and stylish. Just those appetizers filled me up, so I'm looking forward to coming back for dinner!"
"We're new in town and came here for our anniversary. Alex (girl Alex) was so great and took such great care of us. We had such great service from her while she was also covering two other floors with tables. The food was so good, we had a great night. We plan on coming back and bringing visitors."
"An unassuming steakhouse on the outside. On the inside, you will find a gem of a restaurant. I was in town for business and stayed in the hotel next door. I ventured over for lunch and ordered a burger and fries. Found out the burger is made from the the trimmings from the in-house, aged steaks. Great burger and enough for me to come back the next evening to try their dinner menu. My dinner experience was fantastic. My server was courteous, extremely knowledgeable about the menu, and provided great service. I had an app (cant remember the name but it was a stuffed pepper), ribeye cooked medium-rare, creamed spinach, mac and cheese and a glass of red wine for dinner. All were beyond expectations. I finished my meal with an espresso and a white chocolate cheesecake offering.I loved everything about the experience. Easily a restaurant i will frequent every time I am in the area!"
"The food is good but different. So make sure you and the people in your party are good with the options before you go. I love their salad and my daughter loves the shrimp tacos. That being said my other daughter got the pizza and wasn't too fond of it. As for the service it has always been good! Fast and friendly.Now the ambiance is my favorite part of Blu! It's calm and relaxing!"
Joelle H.
Dec 17, 2024
Nice place, good service. We ordered:- Fried Devil Eggs : definitely NOT our favorite. Didn't like the topping cuz it heavily tasted mustard. - Steak : perfectly cooked, love our sides fried okra, sweet potato fries, and mashed potato.
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Deepika G.
Nov 7, 2023
Came here for dinner with a friend as a part of our girls' trip to Tulsa. I called the restaurant around 2 pm and was able to make day-of reservations for Saturday night at 8 pm. Elegant & sophisticated vibes apparent from the crowd and decor, and scrumptious selection of food. We shared a couple of main dishes, an appetizer, and a dessert. We told our server that we were sharing the dishes and our food came out portioned out for each of us separately, which we really appreciated!Service: Our server was very friendly, and also gave us suggestions for picks of what to eat. Even though our server is a vegetarian, she also gave non-vegetarian favorites.Food*Side of Seasonal Risotto* this season's risotto was the butternut squash risotto. Very flavorful, creamy, and even the side dish of this was enough for the both of us to share. The risotto had the PERFECT bite to it, which is all I was looking for in this appetizer. *Beef Stroganoff* This dish was my favorite of the evening! I liked that the sauce wasn't too heavy, but the dish still felt decadent. I'm not a huge beef eater, but I really enjoyed the meat along with the pasta! This dish was big enough to share - I couldn't even finish half.*Almond-Crusted Trout* My friend's favorite and she is STILL talking about it. Perfectly crispy crusted trout paired with a parsnip puree, brussels sprouts, and gnocchi. The gnocchi & brussels were a bit salty, but it tasted great considering the trout was not too seasoned. The different foods complemented each other well salt/seasoning-wise.*Justin's Favorite Chocolate Pie* So so delish!! The pie crust was crushed up oreos and the pie was topped with some white chocolate and strawberries. A very hefty portion for a dessert. I took most of it back to the hotel at night to place in the refrigerator and was able to enjoy it the next day at home.Overall, we had the best time and were able to get in several conversations over a delicious dinner! I highly recommend this place for a Tulsa dinner, great spot for a girls' night/date night, and made me feel fancy. Love love love it!
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Tuan P.
Jun 25, 2024
It's not that Ranch Steakhouse is bad, it's just that it's not a consistent steakhouse. In fact, it was the best steakhouse for me at one point but for the past few years it has not live up to my expectations, especially the most recent visit. I took a friend to Ranch Steakhouse for his belated birthday on 6/23/24. We ordered both of the daily specials, 35 days dry aged ribeye for $100 and 8 oz of wagyu filet for $240. The ribeye came out ZIZZLING hot on the plate. The middle of the steak initially had a slight pink but it self cooked to become well done very quickly. This was so far off from medium rare that I couldn't eat it. I had to trade it for my friend's wagyu filet which came out medium rare. We should have returned the ribeye because the cooking was the most off I have seen at a steakhouse. It was overcooked that some parts of the ribeye were burnt, crunchy, and salty. The worst part of all, we spent $484 plus the additional 20% tip for a pretty AVERAGE dinner. I expect exceptional steaks cooked to perfection, not overcooked steaks when spending that amount of money. Luckily, the bread was still as amazing as before. The same could be said about the rock shrimp. The drinks were great and the dessert was good. Asparagus spears were tiny. Don't know why they couldn't get bigger asparagus. Service was good as always. I've said it before and I will say it again, this will probably be my last visit, sadly, to the Ranch.
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Ron S.
Dec 16, 2024
My wife and I visited this restaurant for the first time for dinner. Since my wife has celiac disease, finding good gluten-free meals can be a challenge, but we were thrilled with the selection here. We ordered an appetizer, two entrées, and two desserts.For the appetizer, we had the fresh burrata, which was gluten-free and absolutely phenomenal - highly recommended.I started with the chef's soup of the day, a pea soup, which was unique, flavorful, and a nice change of pace. Since I'm not a big fan of pasta, I opted for the hand-cut bone-in pork chop as my entrée. It was incredible - perfectly cooked, and the portion was so generous I had enough to take home and enjoy the next day.My wife ordered the risotto, which was also delicious. Our only feedback would be that it could use some added texture, like a bit of crunch, to break up the single consistency.For dessert, my wife had the pistachio sorbet, which was wonderful, and I had the lemon white chocolate tiramisu. The tiramisu was rich and generously sized - so much so that I had to take some home.The drinks were excellent, the portions were more than satisfying, and the prices were very reasonable for the amount and quality of food we received. We will definitely be back!The service was phenomenal. They were very respectful and had a great understanding of time management. The restaurant itself was very quiet and intimate.
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Zhesi C.
Sep 30, 2024
Second time here in less than a month. Food is delicious, I am huge fan of mezzo trio dip, you get to try all the dips with veggies and unlimited pita bread. The mussels dish has tons of herb and mussels, love it. If you want healthier option, we got chicken lavash(kabob).We happened to have the same server, great service.Food: 10/10Service: 10/10Ambiance: 10/10
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Hannah M.
Oct 15, 2023
I feel like this place is a staple in the okc metro. I don't come here often but when i do i walk away thinking that was a really good meal i should come here more often!Their bread is phenomenal it's the exact same rolls as the ranch steakhouse which if you know what I'm talking about you're addicted to these! My favorite thing though on their menu is their French onion soup. It's hands down the best in the okc metro i don't have French onion soup this good unless I'm in Vegas or somewhere. It's so cheesey and gooey and hot! I feel like i lick my bowl here every single trip! Service is always on point and that roaming water boy never lets your glass go below half full which i love places like this!
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Emily B.
Jan 11, 2025
Brunch was festive at The Chalkboard near Christmas! The Ambassador Hotel was so beautifully decorated. Our server, Joe, was attentive and took great care of our large group of ladies. The restaurant is classic and comfortable with a cool vibe. I had a vanilla latte and a build your own omelet. The latte was perfect and my omelet was fluffy and filled with great flavors. I look forward to returning again!
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Parina W.
May 27, 2024
Went last night to celebrate with a friend for her birthday. Upon arrival, I knew my friend would be frustrated with the table that was reserved for us. It was a tiny table for 4 people so shortly after the appetizers arrived we asked to be moved to a larger table. The service was slow, as if we had been forgotten about a few times but we were just enjoying ourselves. My husband and I ordered the gumbo which did not taste anything like gumbo. It actually tasted sweet and my friend's husband commented on how it smelled like apple butter. We should have returned it to the kitchen. When the food arrived my shrimp etouffee was cold. But my husband's was piping hot. By friend's husband's pork chop was good but we agree Red Rock Grill has better. Not to mention his Brussels sprouts weren't edible. He was given mainly inedible parts, so he pushed them to the side rather than complain. They ran out of the dessert we wanted so we ordered the creme brûlée which always tastes like pudding to me so it's not my favorite. But it was fine. We ordered coffees and I was shocked upon looking at the bill that it was $4! Yikes! It was black coffee, nothing fancy. The company was enjoyable but I don't think I will go back since the food wasn't very good.
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"A long day of travel on Route 66. We were craving pizza when we arrived in Oklahoma, OK for the night. Found this place via Yelp. Great reviews, indoor and outdoor seating. Interesting setting, several businesses in a u shape, kind of like food carts, but not carts. Center is open for children and seating. Ordered the four piece veggie pizza and added Italian sausage and cupped pepperoni. Also ordered two mini wedge salads. All were excellent ! The pizza crust was deep dish, very nice red sauce favor and plenty of cheese and toppings. The wedge salads were quite the surprise, a healthy mix of toppings, and a mix of Blue Cheese and Thousand Island dressings. Wasn't sure about the dressing, but was very good. One large pizza piece leftover, breakfast !"
"I was visiting Arkansas and decided to take a ride to Fayetteville. We called the restaurant to see if they had seating at the bar since they were booked for Valentine's Day. It's the best bar experience and service I ever had. Our bartendar/server Hana was awesome. Great customer service and her specialty cocktail was the perfect recommendation for me. She recommended to us the Lobster ravioli and Penne with Scallops (Best I ever had, perfectly seasoned and melts in your mouth). If I visit Fayetteville in the future, I will be bringing a group back because they all wanted to sample the food after my review post meal. Try to book reservations, but if it's 2-3 people the bar is definitely an option."
"Theme and decor hasn't changed in 20 years but guess what neither have the prices! At least second generation on this joint! Good bottles of wine for $40 ...rolls for 10 bucks ...can't beat it!Bar is always full Ask for the VIP tables in the back."
"Great place for cocktails. Cute indoor area and cute outdoor area. Drinks are delicious and service is great! Definitely stop by, especially if you are having dinner at Ocotillo."
"I went to Zannotti's on a night out with a friend traveling through. Stillwater doesn't have too many fancy restaurants, so I thought I'd impress her with this place. The service was nice and the food was pretty delicious. Lovely wine. I forgot to snap a photo of my friend's chicken wings. I think this restaurant is great for a date night or wine with friends. Prices weren't outlandish, either."
"Enjoyed my birthday dinner at The Artichoke & it's as amazing as everyone says! The grilled artichoke, blue cheese house salad, roasted garlic with fresh bread and crab cake stuffed shrimp are out of the world. A new favorite at Grand Lake!"
"The Meteor is a espresso bar / wine bar / pizza joint and yes, bike repair shop. That's an interesting combination and I enjoyed the time here. We did the wine flight, sampling a variety from Bloodroot Cellars (Sonoma County) poured professional and at a comfortable pace.We also ordered a pizza for dinner, going with half pesto and half sausage. Tasty stuff, cut into squares on a doughy base with a lot of cheese and toppings. Plenty for three (especially since two of my dining friends were lighter eaters). Great flavor and still quite hot from the oven.I took a look through the bike shop as well - pretty neat stuff and it's the right location, located along the Downtown Trail. Maybe I'll be back for coffee in the morning.[Round number review 19800 overall - 276 in Arkansas - 773 of 2023.]"
"Chose this coffee shop due to it being near our hotel and we were not disappointed. Coffee was good and the ham and cheese sandwich was delightful. Beautiful interior, aesthetic inside and outside. They have a nice outdoor patio, with an open concept, which gives a nice feel to the coffee shop."
"Offering great Italian cuisine right here in Mustang. No need to head to OKC for great Italian food. Dinner with a drink"
"Alicia made great recommendations and checked on us periodically to make sure we were doing good. Great service and drinks."
"This is and has always been one of my favorite "hidden gems" in Okc, and not for drinks, but the food. The cheeseburger is delicious- fresh ground beef, with just the right juiciness. The salsa and green chile queso is a great starter. If you're looking for a great lunch spot that isn't too crowded, definitely stop by Bin 73"
"Let me start this review by saying that I understand that they just opened and are still working out the kinks of a new restaurant. The community and food of the original location were a really big part of my life. I was devastated when I heard they were closed. I was excited to hear it was reopening. I no longer live in Fayetteville but happened to be here visiting family this week. We made reservations and were seated right away. The table was wobbly and i fixed it with some coasters i requested. Not a big deal, but worth noting bc the experience would have been fine if 1 or 2 of these things happened but the combination of it all made it worth writing a review. We ordered 3 cocktails that took far too long to deliver. The tequila one was a little odd but I liked it. When my mother in law ordered a beer shortly after , her pint showed up about an inch short and no head on the beer. Our manicotti and lasagna came out and we were told the pizza would be out within a couple minutes. The manicotti was good. The lasagna was cold in the middle and we had to send it back. The pizza took another 12ish minutes leaving me as the only one with food at our table and my food getting cold while I waited on my family's food to arrive / reheat. My mom had ordered a lasagna to go as well. After paying, my mom and I walked outside to chat and it took the rest of the family quite a while to meet us outside. Come to find out, they were searching for their card bc the server never returned it. Another server found it on the bar and brought it to them. Again, not a huge deal, but the culmination of the small things led to a poor experience. When my mom got home, she called me to ask if our food was really sweet. I said it tasted a little sweet but not crazy. Then she and her husband got into their lasagna further and there was a giant inedible cinnamon stick in their food. Her Caesar salad was also wilted and with no croutons. Normally I wouldn't mind a few minor mistakes during opening week but this whole experience was not great. Especially for the price and the hype around the new reopening! I will also admit that I was a little surprised that the chef didn't come out to check on any tables. Especially during opening week. The vibe of a small community place that truly cares wasn't there anymore."
"Great atmosphere and bar tenders. Enough seating to enjoy a game at the bar or sit on the patio and chat. The spinach dip is amazing!"
"Fantastic waitstaff! Super attentive and cheerful. Food menu is limited and only a few gluten free options, but it's a bar. I don't expect much there. The vibe here is similar to the one at Chisholm Creek. The indoors meld with the outdoors so it's the perfect spot for a good weather day. Since the official opening night (last night) was abbreviated due to weather, the live music was here tonight. The band was amazing, but we couldn't help but notice that there's really no escaping the overpowering live music, even when sitting indoors. If you're sensitive to loud noises (like me), then maybe come on a night when they don't have a band. The live music schedule is posted on the FB page for all those wondering. It's not worth removing a star, though. Parking is abundant in the garage. So excited to have this on the east side of Edmond! I have a feeling we'll be regulars."