"Lunch at OSO in the Paseo. Taco Tuesdays. 1/2 price tacos and beer. Good food, nice venue with fiesta vibe."
"Food 5Service 5Had the turkey bacon pita sandwich. A very nice surprise. Very tasty and enough for two. The white chocolate salted caramel cookie hit the spot. This place is on the ground floor of an apartment building. Nice outside seating too."
Beer-battered cod, jalapeno tartar, cilantro-lime slaw, pickled onion.
$6.00
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lightly blackened fish, avocado, lettuce, tomato, cilantro, spicy r?moulade
$7.99
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8 oz. Hand breaded steak, cream gravy, breakfast potatoes and 2 eggs.
$20.34
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Corn tortillas, chihuahua cheese, raja and vegetables.
$5.50
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Sliced Pork Belly, Smoked Plantain Pure, Cilantro, Onion, Guajillo
$6.60
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Toasted bun, roasted pork, oaxaca, black bean puree, guac, lettuce, tomato and pickled red onion.
$9.00
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Steak, rice, beans, pico de gallo, guacamole, cheese and sour cream.
$11.95
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Corn tortilla, carne asada, rajas, guacamole, jalapenos, cotija cheese.
$7.50
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Shredded jerk seasoned juicy chicken thighs, sweet potato bits, queso fresco and mango salsa. Sold individually. Slow cooked, juicy, shredded meats and spices tucked into yellow corn tortilla shells then fried to a crispy perfection.Cold toppings will be served on the side with to go orders to ensure maximum freshness of your order. Use "salsa" section of menu to add salsa to the side of your taco.
$4.95
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"My favorite brunch place! I bring everyone here! My friends that come to visit I take them here because there is something for each of them. There is selection of foods on the menu that even the most picky eater can find to enjoy. I also enjoy their cocktails. There are some that are down right refreshing! Anytime they use fresh fruits in alcohol I'm a big fan. The food potions are quite large so if you wanted you could share a plate or order a couple of dishes and do a family style brunch for the table. The servers have always been super nice and quick to refill beverages. They make recommendations and really know their menu. They also have Chambongs! I'd never heard of such a thing until I moved here to Tulsa area and Bramble was the place I had my first Chambong. Now it's tradition to bring my Florida crew here when they are visiting to get them their first Chambongs too. (They are becoming more of a thing in Florida so it's not as a surprise to my guests anymore.)"
"Mad Eats is a truly unique eatery with a fun themed atmosphere and a culture that seems to focus on creating a happy, service oriented, staff that still interacts with their customers.The food is unique without being pretentious. We have eaten there several times, taken guests from out of town and always had a great experience. Portions are generous and the menu is priced in such a way that we have never felt we were overcharged. This is an excellent place for dessert, as well. With fresh made pies and wonderful shakes, that may be a bit much but are wonderfully prepared. Worth the drive to Owasso, you will not be disappointed."
"Great tacos, queso, chips, burritos, everything! Full bar and beer to accompany your choice."
"Love their outdoor dog-friendly patio place, friendly, attentive services and super awesome happy hour! The Paloma de Romero cocktail is refreshing with great rosemary fragrance. Puerto Vallarta is my favorite since I really like mezcal.Ceviche Verde Tostada is a light seafood dish, Mahi-Mahi is fresh and matches well with Cilantro Pesto. It's not very savory however and could use a bit more seasonings.Tres Cochinitos Tacos offers a great variety of favors in tacos. My favorite is Candied Pork Belly, it's well-seasoned, tender with a hint of smokiness and quite addicted.Corn Fritters has Queso Cotija and Cilantro, Guajillo Powder coated over them. They are quite filling and not dense like hush puppies.We sure will go back again especially when the weather is nice."
"Great crispy tacos! Hard to find with so many street tacos available out there. Yet this takes me back to my taco roots. Carne asada quesadillas were fantastic. Full of beef, peppers and cheese. I shared it and still walked away full. Major beer selection and cocktails too. You can pick inside, outside or rooftop. Was too hungry so didn't think about pics until most of the food was gone. Next time. And there will definitely be a next time!"
"I was waiting for my pup at a vet appointment and went to have some lunch. I walked in here and it was a nice atmosphere and was greeted promptly. I was seated and got a water while waiting for the server.The server was very helpful in suggestions and favorites on the menu. I got the poke bowl and it was so delicious! They also have rotating local beers on tap. The server suggested I try to prairie esses and brought me a small sample. I had already ordered the prairie blueberry boyfriend. Both were very good sours. The server was awesome and I thoroughly enjoyed everything! I will be back!"
"Trifecta- Food, Service, Ambiance..... & affordability!! GO HERE! Lunch or dinner, the shrimp tacos were the best I EVER had."
"In OK for a work trip. Wanted Mexican food but after living in San Diego for thirty years I am a little skeptical when people tell me their spot is the best. This place isn't fancy at all and the service isn't over the top but the tacos were amazing! I had fish, shrimp and a birria. The salsa bar was great (I always mix the two green ones at places that have a bar), and the price was great. If I am ever back in town I would eat here (maybe daily!)."
"This is my second visit to a Catrina Fresh Mex location. It was my first visit to a location in Jenks that pushed me to go back to try them again because the first visit was so enjoyable.On this visit I ordered the Birria Tacos with rice and beans. Plus added a side of guacamole and chips. The great thing about Catrina's is the fresh salsa bar that has mild tomatillo, medium and hot salsas, cilantro and onions, plus veggie relish. All of which is super fresh and tasty! The veggie relish is my fav at on the salsa bar!!Service was quick, hot and correct. I wouldn't say that Catrina's is fast food but as quick as they get your order to you, one could consider it fast food. It's rare these days when it comes to fast food to get what you ordered correctly and in this case super good!!The birria tacos were just slightly crispy on the outside with marinated meat, onions, cilantro and melted cheese inside. The birria broth had bold flavors and was great to dip your tacos in. The rice and beans were not overcooked, both rather moist and just right mix of spice and flavor.The fresh guacamole was excellent and really stood out. Definitely one of my new favorites places to order guac.The inside of some of these locations are small but with the type of quick service patrons receive there are usually plenty of places to sit and enjoy your meal. This location also had outdoor seating which will be nice on warm, sunny days.Overall Catrina's is a WAY better choice over many of the fast food chain Mexican restaurants and honestly rival some well established restaurants in town. GO CHECK THEM OUT! You won't be disappointed."
"Pro: moderate size parking lot, nice interior, friendly staff.Con: none.First restaurant that we tried since arriving to Oklahoma. Upon entering we sat at a nice table for two and was greeted by our nice server Jake. For the entree I ordered the chicken quesadilla with sides of waffle fries and Cole slaw. When the food arrive the portion size was big so much that I had to bring some food home. Waffle fries were crisp and seasoned well. Cole slow was ok but not my favorite. The chicken quesadilla was very good. All in all, I would highly recommend anyone to come and give this restaurant a try."
Andrea C.
Jan 19, 2025
Props to the bartenders! Awesome service & recommendations. Requested a mocktail with ginger beer, prickly bar and mint and the bartender curated a drink especially for me! Delicious and refreshing. Decided to try the chicken flautas and the brisket tacos. Not a fan of the flautas but highly recommend the burnt end brisket. Best taco on the menu! Staff is in incredibly kind and accommodating. Parking is easy and the vibe is great! New regular spot.
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Greg P.
Sep 27, 2023
The good: a cozy atmosphere. It is also clean. A smaller menu, but lots of good choices. The food is fresh. Ordering is easy. The staff are kind, friendly, and inviting.The not-so-good: the place is very small and therefore very difficult to find a table to sit at, even outdoor seating is hard to come by. My recommendation is that you either show up at 11:00am or after 1:00. Any time in between and its best to get your order to go, though I hardly think that is what people at lunch want to do. Also, the food is fine, not great. I got a burger, my friend got the sweet potato. Both were, again, fine. Needed more seasoning. That is an easy fix, but a fix that is needed. Finally, though the staff was kind & friendly, they looked stressed and overworked. I appreciate that this didn't ruin the experience, but having worked in a few restaurants, this is never a good sign.The bad: our order took 45 minutes to come out. That's right. 45 minutes. This was not true for other folks. I noticed that the people who ordered after us got their food in a timely manner. But not us. After 20mins, I asked about our food and the kind young lady at the counter said she would check on it. Then 10 more minutes went by. A staff member came by to check on us and I told them we still hadn't received our food. She said she would check on it. Ten more minutes. The restaurant was beginning to clear. I went to the counter to ask again, and yet another staff person had to check on it. Finally, after another 5 minutes, the food came out. The staff member told me that the kitchen had somehow lost my ticket or neglected it ... she wasn't sure which. She apologized and then promptly refunded half the meal, which I appreciated and was the right thing to do.Overall: I had a nice time at MELD with my friend, but I am not sure if I will return. I don't like that I have to scrap for a table during lunch like I did in Jr. High. I don't like that my food was bland-ish and neglected or forgotten, even though it came out hot and half was comped. And I don't like that you have to go so far to find the restroom. That said, the staff was friendly, the food is fresh, the prices are reasonable. I would recommended giving it a try, while knowing the pitfalls.
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Rose J.
Sep 21, 2024
I must start with this: I had the waitress.. I'm so bad with names but I think it was Charity she was amazing and had a great disposition. Upon arriving at the restaurant it was packed, we had a 20 minute wait that went by quickly. The menu looked fabulous except the online menu had different price points (cheaper). Overall the waitress was patient and kind explaining the various menu options. Ordered coffee first and it was hot and strong. Quickly made food order and that came timely as well. Everything was delicious and hot. We even had friends drop in and sat at our table ( without) problems. Overall a great meal with good friends and a new place on my list when visiting Tulsa!
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Heather C.
Aug 17, 2024
Great service! Food was delicious and shakes were impressive! The s'mores pie was UH-mazing. Fun Willy Wonka/Charlie & the Chocolate Factory theme throughout!
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Dave P.
Jan 25, 2025
Great mexican food, (not necessarily tex-mex). Food was fresh and hot. Can dine in house have tables in the mall, and outside by the entrance. And a great staff
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Anna D.
Sep 3, 2024
Went back over the weekend and it was just as great as the first time! We got the street tacos with carnitas, chicken tinga, carne asada, candied pork belly. Not sure which was the best because they all were so flavorful! For drinks we got classic margarita, orange creamsicle. We sat at the bar and service was fast! I will continue coming back! Already craving it!
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Candi F.
Nov 9, 2024
Hands down BEST TACOS and atmosphere around. HUGE selection of draft and ciders . Enjoy the park view and walk after eating.
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Brittany A.
Sep 16, 2024
The inside of this place is gorgeous! I got the watermelon mocktail and this was sooo refreshing. The ramens broth was sooo delicious. Our service was great! Friendly and helpful. The pricing seemed pretty fair.
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"Stopped in for an early lunch--I hadn't been in before & the owner went over the menu in detail & gave us samples of the horchata & Agua de Jamaica (both delicious). We ordered chips & queso, and 4 tacos total--asada, barbacoa, fish, and shrimp. Everything was hot and fresh and even the lime wedges were fresh and juicy (we've all had sad little dried out limes, amirite?). The staff was friendly and attentive, and definitely wanted to make sure the customer experience was positive, prices very reasonable. Definitely will return!"
"We've been here several times and have had great experiences every time. This area is really fun, so we often bring the kids out for food, and they can play on the big grasshopper play equipment while we drink a couple of beers at the big seating area in front of American Solera. Mondays they have a special where if you buy an adult entrée, you get a kid's entrée for free, so we take advantage of that pretty regularly. The tacos and empanadas are always very tasty, and I really like the sauces they have. Sauces are what separate the average taco places from the very good ones in my opinion, and they have the sauce game on lock. I've never had any service issues - the employees are kind, and the food is always ready quickly."
"Great food, reasonable prices and fast, friendly service!Took my grand kids and they have great kid meals too!"
"Everything tastes phenomenal. My new favorite place. The patio is pleasant, live music, clean bathrooms... really nothing to dislike."
"What can I say, we keep coming back. This taqueria is on our circuit of places we dine in when we're on the southside. It's a good Mexican food taqueria, nothing fancy, but we love it.They have recently renovated this space. The interior is spacious and their use of neutral colors is calming and very well done. Sometimes I'm just in the mood for an affordable tasty meal and this place makes the cut. They do a great job at including pictures on the menu so you can have a good idea about what your ordering.Their mega burrito is MEGA HUGE and makes a very tasty meal for two, or great leftovers. I especially love it filled with carne asada. Well, anything with that carne asada meat here, I would imagine to be delicious. The enchiladas rojas dish with chicken is tasty, but I wish I would have tried it with carne asada instead. Sometimes I feel like the shredded chicken is a bit dry, not every time...hit & miss. Every time I eat their beans I remember how much I enjoy them. Their pollo a la plancha platter is paillard style chicken, or thinly pounded chicken, accompanied with rice, beans and a little salad with avocados. This is a solidly delicious dish. The chicken is so flavorful, I really like the little side avocado salad, but sometimes we ask for an extra side salad for the two of us to split and it makes for the perfect meal. If on the southside near SW 36th & Western, I'd give this affordable Mexican taqueria a try for sure. The sheer volume of food is impressive, not to mention, they serve delicious food. March 2020"
"I've been going to 918 Maples for a long time. You know you're at a great restaurant/food truck when you can recognize the owner by his name. Anyway that's not the point of this review. Just tried the birria pizza and man it is so flavorful and packed with cheese and meat. The consume, lime, sauces that it comes with makes for an amazing food experience all the way around. Ambiance is nice with a cool vibe to the place. I'm sure I've done a review on this place but the birria pizza needs its own review! And check out the pictures!!! It doesn't do it justice to be honest."
"I happened to be out past normal dining hours on the South Side last night, so I decided to grab something to eat. No shade on fast food (sometimes nothing will do but something battered pulled from a vat of bubbling fat), but I was looking for some Mexican/Mexican adjacent fare from both a dietary and flavor standpoint. So, like any good Yelper, I fired up my app. It led me to Taqueria Express.Now, I was born on the South Side and worked over there for several years, so I know this turf pretty well. I forget exactly what Express' building used to be (I'm thinking it was a Captain D's, but it might have been a barbeque joint. Anyway, I only bring this up because I'm always fascinated when entrepreneurs repurposed chain restaurant buildings, especially ones that have strong branding elements. When you're my age, you can spot an old school Braum's or Taco Bell at half a mile, but hustlers find a way to make it their own.It was around 11:15PM when I pulled in to the parking lot. When I walked in, they were mopping. I was the only customer there. I had no problem with that; I've worked late at restaurants and as long as I get fed, you can handle your business and get out as soon as the doors lock.The first thing that caught my attention was the extensive menu. Everything was displayed by name, menu number, and a photo. I was so hungry that it took me some time to decide, but I eventually decided on the Steak Ranchero. I omitted a couple of things for dietary reasons, and took a seat to wait for my order. Someone else came through the drive-thru and placed an order. After about five to seven minutes, my order came up and I was out the door.Now, I will bring up that as I was leaving, there were some young guys yelling at each other while traipsing through the vacant lots/fields behind the restaurant. It should be noted that there's an OnCue across the street from the restaurant, and a large newer design 7-Eleven a block north. May Avenue is a busy street, there are several apartment complexes nearby, and it was after 9PM. Nothing bad happened, but sensible people open their eyes wider and observe their surroundings the later it gets. As a wise person once told me, "If you stay ready, you don't gotta get ready." Enough said.So, I'm in the car and headed home. The food smells amazing, and I'm really hungry. I noticed the container's weight on my way to the car (surprisingly heavy), and I'm uncertain about how the dishes will be set up, so I put my hand in the bag to see if there's any way I can grab a bite of something. When I do, I feel something wet and it's not condensation. A little something had leaked out. I really didn't want to stop the car to investigate, so I stuck some napkins in the bag and hoped I didn't have a major issue on my hands. Once I parked at home, I saw that the container was so full, some of the sauce had leaked out of the styrofoam clamshell. The only reason why I bring this up is to put you on alert that if you get takeout or delivery. My portion was enormous, but so big that the clamshell couldn't hold it all neatly. Hey, God bless generosity.So, I park and I open the box. WOW, that's a lot of food. It's set up to be consumed with tortillas, so there was lettuce, tomatoes, a big chunk of lime, and (thank you, food gods) pickled carrots (pretty sure they're called Zanahorias en Escabeche, and they're proof that Latin culture is brilliant). The extra acid was welcome, because this dish was RIIIIIIIIIICCCCHHHHH. Incredibly flavorful. The sauce was thicker than what I typically see with most Ranchero dishes, and it made all the difference. Either they use roasted tomatoes in that sauce, or they let it simmer for a long period of time and then assemble the dish when it's ordered. Regardless of the method, this was one of the better dishes I've experienced in OKC in the past five years. It's that good. I literally sat in my car with the door open and just scarfed through that huge amount of food. It was amazing.Looking back this morning, I have several observations. One, I really want to go into the restaurant and have a sit down experience. Having all the ingredients presented the way they're intended at a table would probably be even better than the caveman approach I took last night (although I'm not complaining). Two, they have a number of breakfast dishes on their menu, and they look/sound great. If I would have known about this place when I was working on the South Side, it would have solved my persistent breakfast issues. Three, anyone coming here should temper their expectations with regards to decor. It's obviously a restaurant run by food-focused ownership/management. The finish/decor is inexpensive, and has some wear on it. However, it's clean, and the service was unfailingly kind. You're not coming here to be impressed by the table setups or the cool interior design. You're coming here for kick-ass food. And that's why I'll be coming back. HIGHLY recommended."
"Their Tacos Desayuno were very good. I had the Chorizo con Huevo tacos. I also met El Rey de los tacos as well !! Very friendly service."
"This is my new favorite spot in town! We love we can hang outside, bring the dog, and let our kids play in the yard. Not to mention the trail access, and that they have the best burger in Fayetteville!One note is this isn't your typical sit and down and expect to be served type of place. You place your own order via QR code menus and runners bring out the food ( it's fast! ). You get your own drinks from the bar or service fountain. It's a park! We love this approach because we can order one thing at a time and eat slowly while enjoying the outdoors. We don't feel rushed by a waiter and we can order stuff exactly when we are ready. We wish more restaurants took this approach. The food is incredible and a really great value. You have to try their smash burger, but the rice bowls are our favorite healthy option. Sides are great and fun to share. The drinks are awesome. You can get a bucket of beers for like $10, the frozen margs are the best in town, canned Gatorades, fun mocktails, and my personal favorite is the club special ( vodka, fresh lime juice, topo chico). Finally, it's all about the ambiance and vibe. When the place is busy, it's buzzing with excitement and energy. It's sure to be one Fayetteville's classic spots."
"Delicious food! The cheese dip is so good, the chips were fresh, the chicken, bacon, ranch taco was fabulous and the sweet tea was good! Loved the atmosphere and the value for your money. I would recommend."
"I'd been hearing good things specifically about their breakfast burritos, so we gave them a try. We both ordered a chorizo breakfast burrito. They are big! You could easily get 2 servings out of one, so keep that in mind when you see the price. The chorizo was flavorful, but not spicy at all- I do wish it had a little more heat to it. It tasted clean, and I like the grilled tortilla. We tried the habanero and green salsas- good flavor. We were the only ones in line, and we waited about 10 minutes, but that was likely because they had to make everything fresh. The girl who served us was friendly. Two burritos and a soda cost us about $25. Considering the size of the burritos, I think it's worth it."
"I have to admit, I am so glad we gave this authentic taqueria another chance, because some of their tacos are delicious. Marinated chicken and adobada (spicy pork) are their best I've tried, two of the best tacos in MWC. Just be sure to ask for grilled onions (and remind them). So full of flavor they don't even need salsa, but the orange and green salsas do take them up a notch. Meats tender, cooked a little on the greasy side. Pork can be a little fatty but it's not a deal breaker. They tend to serve them piping hot so be careful of hot juices escaping as you bite. Taco prices range from $1.59 to $1.99 depending on meat. Tacos are somewhat hit and miss, avoid the lengua (why marinated?), tripas (not crunchy, too chewy), & carnitas are just okay (too oily). Menu says they have fish tacos, but in reality they don't. Taco Tuesday has the chicken and both pork tacos for 99 cents!Inside it is definitely a fast food spot, nothing fancy, but it is mostly clean and well care for, besides a stray fruit fly or two. Drive thru is convenient. Salsa bar is a great addition, fresh and clean. Staff is accommodating, though forgetful at times. You have to ask for napkins. Ease of communication varies depending on who is working.I am so glad they took over this location, I think they will do great here."
"I love this food truck so much. Not entirely traditional Mex, but such consistently delicious food for a fair price. They also give you a free can of soda with your order. We love their burritos, quesadillas, and when they have lengua tacos (beef tongue), definitely get those! I have yet to try their birria but that's next on my to order list."
"My first time eating red tacos with consume. They were delicious! I got the special of five cheese tacos with a 8 oz consume. You can get the tacos with cheese or without. This is a food trail with a big awning and picnic tables. A nicer place than most food trucks."
"Great place with a good menu, beer on tap and great service. I had the southwest chicken wrap with fries. The wrap was excellent. Great flavor! And it was not very spicy. The ranch dressing is homemade and amazing. I dipped each fry in Ranch. Top notch!I would definitely eat here again!"
"I am very pleased to have some inside Mexican fast-food on 96th street north in Owasso! They even have a salsa bar! I recommend this place! The Calaca Fries are amazing as are the Barria Torta! Will definitely be back!"
"This place is a Bville secret. Similar to Maria's but you trade atmosphere for free chips and salsa and at least in my opinion slightly better food. Carnitas are great."
"I'm always in when it comes to Mexican food so after seeing this truck I decided to give it a try. It's got your typical menu so I decided to give the street tacos a try. Man these were on point as was the salsas. The tacos were so good the carna asada was seasoned perfect. I liked how they had cooked onions on as a topping. They are definitely great as is the tortas. They aren't skimpy with anything they serve. If you're looking for great food give this place a try you'll be glad you did!!!"
"Hardly in the area, but was looking for a casual lunch before some business. This place popped up and advertised their BBQ, which is something I'm always down to try. The place is a blink and you miss it establishment. Unfortunately not really a BBQ place, but more of a local take on the fast casual burrito chain who shall not be named. The burrito itself wasn't bad. The portions were more than adequate, but the flavor of the meat didn't really shine through. I did get a wet burrito, which was covered in a homemade green Chile sauce and that was by far the star of the show.The staff were very nice. The building itself was going for the rustic old motorcycle shop, which I didn't mind, but I don't think it was truly designed to house a restaurant as it was pretty chilly in there."
"The Asada Fries are life changing? Pretty surprised but ultimately very happy. The simple greatness of potatoes, smothered in meat and queso with some pico thrown in there for good measure, amiright? A cornucopia of flavor that leaves you fuller, happier and more satisfied than you'd be getting say, from Taco Bell. All for around the same price! Everyone there has been friendly and happy every time I've gone. This place is a joy. You won't regret eating here."
"Really good food from a truck/stand in Rogers. Good pricing and excellent food. We got some beef tacos that were like street tacos, and a couple of gorditas (one chicken and one pork). The gorditas were in a thick shell, similar to a thick tortilla. Everything was excellent and we will be back."
"So don't judge a restaurant by it's cover the tacos was so good I wanted to drive back and order more. I also tried the lupus as that was amazing as well. If you want some real authentic Mexican food with flavor don't drive by because of what the place looks like on the outside I would of taken pics but it was so good I ate it too quick"