"Mickey Mantles is a staple in okc! Always great service, great food, great drinks, and atmosphere! Their chicken Cesar salad is so light/refreshing but filling! The lobster mac and cheese is rich and creamy! The chocolate cake is rich and truly heavenly! All around 10/10!"
"Loved this place!!! We went for our anniversary and were thoroughly impressed. The service was top notch. Our server Kendra was attentive, had great recommendations, and the team vibe was everything. Food was a-ma-zing. Worth every dollar. We will most definitely be back."
Choice of Crispy w/ Banana Peppers, Jalapeo Peppers & Marinara or Grilled w/ Fennel, Frise, Castelvetrano Olives, Radish & Yuzu Aioli
$17.00
Visit Restaurant PageFresh salad greens, celery, tomato, onion, avocado, and homemade Italian dressing.
$11.00
Visit Restaurant PageLobster / spinach / pepper jack cheese / tortilla chips
$21.39
Visit Restaurant PageDungeness crab meat, fresh herbs, spices, dijonnaise sauce, arugula
$11.00
Visit Restaurant Pagepreserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette
$24.00
Visit Restaurant PageLobster meat balls, deep fried, served with a tomato based coconut curry suace
$12.50
Visit Restaurant PageLightly breaded, flash-fried and tossed with a spicy honey-citrus sauce.
$9.00
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"First time here for our anniversary. I like the look of the place. We arrived early for our reservation and they went ahead and seated us. We started with a bottle of wine: Bella Glos Pinot Noir it's one we enjoy. Started off with crab crakes and they were yummy! The waiter had a large table so we didn't get the order taken for a little while. I got the 7oz filet w garlic compound butter and he got the 10oz filet with truffle compound butter both were very good! Sides were asparagus and au gratin potato's. The potato's were perfectly cooked and the potato's oh my, so delicious! Some of the best I've had. We then got the dolce de leche and it was super delicious. Don't get this confused with tres leche cake, it's not a cake. Everything was pretty great!"
"Villa Ravenna provides a wonderful dining experience. Food, service, atmosphere are all outstanding. Not an everyday option due to their prices, but hey, quality is worth the cost. I highly recommend this restaurant for special occasions."
"Patrick (the owner) is the man!! He always works to please everyone at the restaurant and has a smile on his face while doing it. Best sushi restaurant in the metro area by far. I'll never stop eating at Cafe Icon!"
"Everything was amazing! The food was to die for! There were four of us when we went. Our friend was pregnant and the server was very accommodating to her needs. He was lovely even though he was new. He answered the many questions my husband had regarding everything from sauces to sides. We were seated in a quiet area with comfortable seating. We weren't rushed at all allowing us to enjoy our food and time together. I wish I had a picture of my food, but trust me it was gorgeous and delicious! I ordered the Firebird pasta and everyone else ordered steaks. No one had any complaints! I highly recommend treating yourself to this amazing place! It's one of the best restaurants in OKC!"
"My sister and brother in law took my parents and I here for lunch before Thanksgiving while we were in town visiting. They're menus differ from lunch to dinner. Our waiter was good, and he suggested one of the 2 dishes that interested me. I enjoyed "The tour of Mythos", which had a variety of Greek items. The meal included a salad, which was great. We also ordered 2 "Spicy feta dip's". Let me say, everyone @ the table went wild over over this appetizer. It was absolutely amazing. Everyone loved their food, and I had a bunch of leftovers from my meal. It is a definite "go to" place if you're in Joplin."
"I go out to a fine dining experience every other month with a group of friends. This month the choice was Prhyme. I'd never been there before and was impressed with my first steps inside.We were seated at our table very quickly and our drink order was taken right away, after a few minutes looking at the drink menu. That menu is an impressive 21 pages and has a table of contents so you can find what you're looking for. I always order something I can't get at home or find anywhere else. I had the Shifting Tides cocktail, which was very good.My meal order was the 6 oz Prime Filet, medium, with the Seared Sea Scallops. The sides were Garlic Smashed Potatoes, Haricots Vert (string beans), and Herbed Butter. I selected the Vineyard 29 Napa Valley Cab Sav to accompany this extraordinary meal. OH MY, the steak was cooked to perfection and absolutely tender.Our whole group felt so pampered, which is what we're looking for in fine dining.The wait staff was always there, without being interruptive, and helped us with good descriptions of our meals and wines.They really live up to what their website says, "Where going out means GOING ALL OUT."Sorry I didn't take any pictures of our meals. Next time."
"This is THE place to go for hibachi in OKC. Great atmosphere, decor, chefs, and food. Service from both the waitress and hibachi chef were outstanding! We both had steak and it was so good. It's traditional hibachi and the highest caliber."
"Great food great service, Nice atmosphere , prices a little high. Has the rich Cantina next-door they have a live Band in the middle."
"For our anniversary my husband and I tried a new restaurant for us on the 24th of June! We were celebrating our 35 year of marital bliss and thought we would splurge a little! We didn't really plan ahead, it was more like where do you want to eat after running some errands out south. It was a Monday, so we didn't need reservations, but I think on the weekends you would. We were hoping to get a seat by the river but they were mostly large party areas and it was just the two of us. For a Monday evening they were pretty busy. When we first sat down the tables near us were empty, but when we left everything was full. The food was so good! I had the chicken piccata and it was juice and full of flavor. My husband had one of their fish dinners, I cannot remember which one, but he loved it as well. And we got a chocolate dessert to top off the evening! Everything was great and the waiter was super nice!"
"An unassuming steakhouse on the outside. On the inside, you will find a gem of a restaurant. I was in town for business and stayed in the hotel next door. I ventured over for lunch and ordered a burger and fries. Found out the burger is made from the the trimmings from the in-house, aged steaks. Great burger and enough for me to come back the next evening to try their dinner menu. My dinner experience was fantastic. My server was courteous, extremely knowledgeable about the menu, and provided great service. I had an app (cant remember the name but it was a stuffed pepper), ribeye cooked medium-rare, creamed spinach, mac and cheese and a glass of red wine for dinner. All were beyond expectations. I finished my meal with an espresso and a white chocolate cheesecake offering.I loved everything about the experience. Easily a restaurant i will frequent every time I am in the area!"
Adrienne C.
Jan 15, 2025
We love going to Mickeys! Great food and always excellent service! We enjoy happy hour as well!
Visit Restaurant PageBianca D.
Jan 7, 2025
Let me say went there for a company party this was my second time trying it and they never disappoint. The food is amazing. The dessert and drinks are divine. The service is amazing there always quick even on busy times . The atmosphere is gorgeous and well clean. It's usually loud but can't complain everyone having a good time. The prices are up there but for sure a must try belly, welly, jelly
Visit Restaurant PageTuan P.
Jun 25, 2024
It's not that Ranch Steakhouse is bad, it's just that it's not a consistent steakhouse. In fact, it was the best steakhouse for me at one point but for the past few years it has not live up to my expectations, especially the most recent visit. I took a friend to Ranch Steakhouse for his belated birthday on 6/23/24. We ordered both of the daily specials, 35 days dry aged ribeye for $100 and 8 oz of wagyu filet for $240. The ribeye came out ZIZZLING hot on the plate. The middle of the steak initially had a slight pink but it self cooked to become well done very quickly. This was so far off from medium rare that I couldn't eat it. I had to trade it for my friend's wagyu filet which came out medium rare. We should have returned the ribeye because the cooking was the most off I have seen at a steakhouse. It was overcooked that some parts of the ribeye were burnt, crunchy, and salty. The worst part of all, we spent $484 plus the additional 20% tip for a pretty AVERAGE dinner. I expect exceptional steaks cooked to perfection, not overcooked steaks when spending that amount of money. Luckily, the bread was still as amazing as before. The same could be said about the rock shrimp. The drinks were great and the dessert was good. Asparagus spears were tiny. Don't know why they couldn't get bigger asparagus. Service was good as always. I've said it before and I will say it again, this will probably be my last visit, sadly, to the Ranch.
Visit Restaurant PageSharon C.
Nov 23, 2023
Brandon was our server and he was an outstanding server. After asking us if we were celebrating anything, he made out 51st anniversary special. He offered to take out photos. Had he not done that, we likely wouldn't have thought to get photos. Now we have photos to go into an album. We started with Bombay Safire martinis and the pair and Gorgonzola salad followed by eggplant Parmigiana. We were torn between that and eggplant lasagna. He helped us decide. I love eggplant. Brandon convinced us that we would get more eggplant flavor from the breaded eggplant than from the lasagna. I still plan to go back and try the lasagna which uses slices of eggplant for lasagna noodles. What a great idea. We weren't disappointed. We finished by sharing a dessert. It was delicious. We actually got it to go and shared it along with champagne. If I had to pick one word to describe this restaurant, it would be class. It's a place you like to dress up and go to for one of those memorable special occasions. We enjoyed the classic Italian decor. The atmosphere is for celebrating an anniversary.
Visit Restaurant PageErika R.
Jul 19, 2024
THIS IS A MUST TRY!!!!! Our server Sam was awesome, very knowledgeable and kind and patient while we surfed the menu. Yall, I am not from Oklahoma. I am from California. California has amazing sushi... But I am telling you... this is some of the best sushi I have ever had. The service is absolutely amazing, they have a laminate menu but also an online menu with many many choices! The KRAMPOS (spelling?) roll and the KABOOM roll are so so good! The dessert is on point as well! There was nothing bad about this place what so ever!!! Deserves 10 stars :)The ambiance was inviting, warm, romantic as well. Great for a date night, or even just with the family.
Visit Restaurant PageDebra B.
Jun 5, 2024
First time to try this place. Came for lunch. Our waitress was super sweet and attentive. Callie gave us great recommendations on what to try. She was spot on with the recommendation of the hot honey sandwich. The cider slaw was just ok. The cocktail menu looked inviting so we will have to come back to try some. The music they played was not of my taste but it wasn't obnoxious. We were walking around this area and when we decided to pick this place we actually came from the back. There was no signage so I'd recommend something to direct patrons.
Visit Restaurant PageStacie L.
Sep 16, 2023
Visiting town and came in with family for a nice dinner. Love the upscale white table cloth quiet ambience. Staff were all very friendly and welcoming. Our server was fantastic. We had the appetizer beef tips with cheese sauce and it was amazing. Entrees we had honey lime chicken (pictured) and filet medallions. Everything was cooked perfectly and prepared beautifully. Highly recommend.
Visit Restaurant PageMichael E.
Mar 3, 2025
Another amazing experience at Phryme. Half price bar menu on Monday nights and it never disappoints.
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"Nice to rediscover the original Outback Steak & Oyster Bar, tonight. This is not the chain restaurant. Locally and veteran owned. Had the Mahi mahi and it was delicious. My wife had the ribeye and it was perfectly done. Also the onion appetizer was so good. Not overly done, but done enough to pull apart easily. Will need to go back and try the gator appetizer, shrimp, lobster, wings. I'm not an oyster guy, but there are plenty of great options for them too!"
"A bustling place on Thanksgiving day. Cameron, our server was excellent. He hustled the whole time we were in the restaurant making sure all our needs were fulfilled! Great bbq pork and ribs. The tossed rolls were hot, yeasty and delicious! Sadly, we didn't catch them all,!"
"Possibly one of the best fillets I've ever had in my life.During my first trip to Oklahoma, a few people told me about the storied Spudder restaurant. I made a point of taking a few friends out to dinner there, with the hope that I wasn't making some sort of tragic culinary mistake.There was absolutely nothing to be concerned about. Spudder is the real deal: a nice, low-key, high quality steakhouse that also serves a mean Cornish hen, according to one of my friends. The ambiance is a hoot, and the service was superb.The next time I'm in Tulsa, I will absolutely be going back."
"The food is amazing, those salmon rice cakes are absolutely delicious!! The steak was perfect for both my husband and I! Cooked to our request of rare and Medium! The ambience is great, Ashley even asked us if we preferred a quieter table which I thought was so thoughtful. Goose also brought me a cup of hot water for my cold hands which was a godsend!That really is what sets them apart for us Their service is phenomenal!!! We've been in Oklahoma for 4 days and we've visited steak houses in the last 3 days but this is the best Claudia and Ashley were so amazing. I would come back just for them! They really care about people. Thank you for such a memorable dinner. We will be back next time we're in Oklahoma"
"My bf took me here for my birthday dinner. I love the look and feel of the place! We started with fried calamari and it was good. I got the lobster bisque which was really tasty and he got a wedge salad. They bring fresh baked break to the table and it's delicious!We enjoyed a bottle of caymus wine that paired well with my entree Steak Florentine (6oz filet, creamed spinach, and twice baked potato) all of it was so delicious! He ordered the 8oz filet with asparagus and Au Gratin potato's. Which were so good! If I could make my asparagus like they do I'd have it for every meal! For desert I got the cronuts and coffee which was delightful! The ice cream with espresso poured on it.....yummmmmm! Staff was phenomenal and i mean every single staff member was kind and did their jobs exceptionally. They also set a card for my bday from them for $25 off next visit! If you haven't been you've got to go try it! We will certainly be back"
"We are staying at the Artesian for a spa day! The girls and I decided to dine in the hotel and this was the spot! We were greeted quickly and seated. The waiter was very timely and responsive to our questions. He had a great disposition and described the food with so much excitement, we thought it would be fabulous. Just alittle disappointed all the hype wasn't accurately conveyed in the taste. Presentation pretty but good just okay. I had catfish dinner and the hush puppies were the star of the show. My vegan friends had vegetables and didn't like the hard uncooked carrots, or the mashed potatoes.. the french fries looked okay. The dining experience as far as aesthetic nice, clean appealing eating establishment. Do I have to go back, only if it's my last option! Thanks but no thanks!"
"Food is fabulous. Sushi is always a bit expensive so I'd say pricing is fair for the market. They provide a lot of options and specialties you can't get at other places. Ambiance is really neat - there's a lot of decor. I'm even more impressed with the service. Staff has been really helpful and eager to recommend things each time we have gone. Food service aside, their service in general is appreciated. I thought I had lost an earring there and staff looked for it and located an earring and called me back. It wasn't mine but I thought it was just so sweet they took the time to look for it."
"Walked into the Rustic in the middle of downtown Broken Bow and immediately knew it was going to be a good choice. It had a great bar, open plan, happy faces and historic photos of the downtown area throughout the years. We ordered a bottle of wine and began with a couple of apps. The shrimp cocktail was fresh and cooked well. The cocktail sauce could have been zestier but it was good. The tuna tartare had some crispy chips that were light but held the tuna mix. We ordered the pork chop which was cooked perfectly, still juicy --and the apricot glaze was a delicious complement. The filet was also good, a bit too rare but great quality. There start of the show was the wild mushroom Mac and cheese -- it was a great surprise, creamy sauce and decadent! Overall am amazing dinner, I'd go back if I have occasion to return to Broken Bow!"
"The service was top notch, our server Alissha J was amazing! The ambiance was unique with a cobblestone structure. We had the strawberries & cream martini, crab and corn bisque and we split an 8 oz filet. The steak was melt in your mouth tender and cooked to perfection. The beignets were incredible and were served with honey."
"Absolutely fantastic in every aspect. Great food (loved the ribs, but the "Rex Earl" salad is a must try - named after a legendary lawyer Rex Earl Starr). Service was wonderful. You will notice they seem to know all the customers that were coming in the door, which is a great sign of the loyalty they earned and the staff's attention to details. This is a special place. I will be back every time I'm in Muskogee."
"Favorite place to eat in Fayetteville. On the expensive side, but you get what you pay for. Not the best steak I've ever had, but still solid. Fries and biscuits are top tier. Good service with a friendly crew."
"A hidden Gem in the town of Shawnee Oklahoma. The prices are so reasonable and the portions are way more than adequate. Paul our waiter was just outstanding. I would recommend Paul's Place to even the best food critics out there. If you don't try this place you are missing the boat.Thank YouPaul Wahpekkeche our waiter"
"First thing! If you like a big old batch of salty fried pickles, they have some of the best around on their appetizer menu! My husband and I got the two meat dinners. Both were excellent! We are fans of pulled pork, chopped brisket, and smoked sausage. All were real good, smoky, and moist since we chose two different meats. Our waitress was a sweetheart."
"Met with our good friends for our Christmas Eve Dinner. They were already there when we got there so we sat right away. There was a nice crowd. It was about 620 or so. They were going to try and close around 8. Our server brought our drinks and they had already delivered a stuffed mushroom app and bread so great start. There is a full bar to order from as well as soda (Pepsi products), teas and water. Orders were taken. Mine came with the salad bar ( best one around IMO) and soup. So off I went. Everything was fresh and full so I made a nice salad one and then my fave French onion soup. Lots of onions tonight. The salad was awesome and the French soup so so. Was disappointed. Wasnt bad, just seemed like it was made quickly, which is possible if they were busy earlier. Just didn't have tht deep onion flavor and too much bay leaf. Stuffed mushrooms were great. Orders were: Shrimp scampi with baked potato. Looked and smelled great. Was awesome per my friend Sue. Petite teriyaki sirloin with baked potato. Everything was good Prime rib sandwich. My wife didn't realize there was a difference between this and the sliced prime rib sandwich so it was one piece and was hard for her to eat. Was good and her plate was empty so tht says something. Just take note on tht. She had fries with it. I had the beer battered cod with bake potato. Was cooked good just could have used a touch of finishing salt when it came out of the fryer. There was a salt shaker on the table so I fixed it. All the baked potatoes were smoking hot. They are available with butter, sour cream, chives, cheese and I believe bacon. I usually like mine on the side then I can control the amounts so you have to tell them tht or they add it. Overall great dinner. They have taken care of large groups of seniors for my wife and everything is always great."
"A tad disappointed. Heard lots of good things which had my expections set high. Upon entering the foyer is STINKY, smells like a glade plug-in gone wrong. Very off-putting when you're expecting to scarf down a steak. The decor is way dated & very over the top, excessive, with LOTS of security cameras on every wall. Necessary in a Steakhouse? If so, why?The prices are REAL high & the food is just ok. We ordered steak, salmon and seabass with the trip trio of sides; mashed potatoes, broccoli au gratin & mushrooms. The plates everything was served on we're HUGE which made the entrées look SMALL!Overall the food was fine, but will not return. Way too much money for the quality & taste."
"Love this place still !!! Always a great show with dinner. Affordable prices and delicious food. I got the teriyaki salmon and it came on a sizzling skillet with steamed broccoli."
"Enjoyed my birthday dinner at The Artichoke & it's as amazing as everyone says! The grilled artichoke, blue cheese house salad, roasted garlic with fresh bread and crab cake stuffed shrimp are out of the world. A new favorite at Grand Lake!"
"This place was absolutely amazing. Theybhave the best calamari i have ever had. It melts in your mouth. I had the chicken carbonara and it was just amazing. If you haven't been here yet. You absolutely should!!"
"My family and I revisited Kobes again tonight. I added a star from my last visit. The food is really good and filling but I feel like honestly the amount of fried rice that is served could be more but the restaurant is super clean and the chef was funny. I ordered the Goyza and Hibachi steak. It was amazing.I dropped off a star because the service just lacks here. You have to ask for everything including refills."
"Are here for the second time today. Their fried mushrooms are so good!!! We had the fish and chicken fried chicken. Servings were very generous and everything came out hot and fresh. Service was very friendly and quick. We will definitely come back when we visit the lake again!"
"The food is always great, the staff is always friendly and the mood is always a vibe!!! Texas Roadhouse is well oiled machine that creates the perfect recipe for delicious steak and house maid sides!"
"The service and food were great. We were greeted and offered suggestions. The bread and butter came first--fresh, delicious and sweet. We ordered apps, salad and Lobster Bisque to share. We loved the fried green tomatoes with pimento cheese and jams. The crab cakes were full of crab and flavor. The flavors of the salad also worked well together. The Lobster Bisque was very rich so it wasn't our fave but worth a try if you like a rich buttery taste. Prices were reasonable for the caliber of food received and seemed in line with other restaurant pricing. The only odd thing or deterrent was a male at one of the tables literally chased after people if the got up from their table to leave without their mask on. We're also mask conscious but these people had seemed to make an honest mistake (I.e. ate dinner with it off and just got up). The male was aggressive and shaming in his approach and made the dinner uncomfortable. It appeared he was the owner or had some tie to the restaurant since the wait staff appeared embarrassed or unable to intervene. Note: Sanitizer and social distancing (also Covid recommendations) were better practiced at the breakfast restaurant we went to."
"The atmosphere is very pleasant. The drinks are strong and the beer is cold. The service is nice and polite. They have live music on weekends. The prices are reasonable and it's a great place for a large groups."