"This was, by far, the most memorable food we had during our week-long trip to Bentonville. I think this might be my only must-stop food of the trip for any meat eaters. I got the pulled pork sandwich with chips and a coke. The pulled pork was exactly what pulled pork should be - tender, juicy, full of flavor. I wasn't a fan of any of the sauces, but the meat was so perfectly done that you didn't really even need any sauce. Everyone working there was super friendly and helpful. I wish they would do something about all of the flies outside. That seems like a little bit of a health-code hazard waiting to happen. If I ever find myself back in Bentonville, this is one place I would go out of my way to stop at."
"Hungry Hungry Hippie... nice selection (small) fresh baked goods. German loaf was good.Definitely coming back to try the Sammich menu!"
"Pros: my sister in law likes this place. She's been here for brunch several times. A very good friend of mine also likes this place. I thought the potatoes were ok. Cons: I did not like it here for brunch. My eggs Benedict was of the deconstructed variety. It tasted ok, but in no way could be described as an eggs Benny. The bread was a hard piece placed to the side. No meat? Eggs cooked well. Over spinach? I love spinach so I guess that's fine. Too much hollandaise sauce. I got a lemoncello spritz. Hated the quality of the champagne."
"I've been going to 918 Maples for a long time. You know you're at a great restaurant/food truck when you can recognize the owner by his name. Anyway that's not the point of this review. Just tried the birria pizza and man it is so flavorful and packed with cheese and meat. The consume, lime, sauces that it comes with makes for an amazing food experience all the way around. Ambiance is nice with a cool vibe to the place. I'm sure I've done a review on this place but the birria pizza needs its own review! And check out the pictures!!! It doesn't do it justice to be honest."
"We had an amazing experience at Girls Gone BBQ. We ordered online and picked it up. They were out of one of our sides and promptly called to sub it. They even threw in a sample of an additional side to make up for it. The story behind the place and the women running the show are incredible. The food is high quality and delicious. We are excited to sample our way through the whole menu. This trip included the chicken sandwich and the pulled pork sandwich. We had the black-eyed peas and the meat beans. Everything was full of flavor while still being balanced. The sauces didn't overtake the meats at all. The sides were the same. The main ingredient (beans) was still the star, just enhanced. We did get the slaw for the sandwiches on the side to prevent soggy buns. Next time, if not dining in, we would ask for all to be disassembled. The slaw on the sandwich was also outstanding. A common BBQ complaint is too much salt and fatty meats. That was not the case here. The buns are not your ordinary buns. They had a buttery taste to them and tasted very homemade. Just an excellent place all around."
"Amazing food! I loved my salad that came with the meal. There were so many good hot tea varieties and it comes with cream and sugar! I tried my friends quiche and it was so good as well. The server was really nice and the restaurant is so neat due to the historical elements. It's like a museum and restaurant in one!"
"First off, great food. I haven't had a single bad dish at The Kitchen and I have been trying everything. Smothered pork chops are delightful and the portions are large enough to make at least two meals from. The boneless skinless chicken breasts were so much better than they had any right to be. Shrimp and grits? Absolutely perfect.Even better is the service. Everyone there is eager to help and wants to make your dining experience the best it can be.This was my fault, but I left my jacket behind at lunch and one of the staff members came rushing out with it to make sure I didn't leave it behind. That may seem like common sense for a restaurant, but not many places are going above and beyond like this lately.If you love soul food or any kind of food and you want to support people who really care about their customers and the dishes they serve, there is no better place than The Kitchen."
"Brunch is my favorite. Absolute favorite. 624 Kitchen may have made me love brunch even more! Only open on Sundays, the buffet is booming with all of the sweet and savory goodness.Located in a downtown building, there are high ceilings with beautiful art deco and beautiful natural lighting. There are tables for two and enough for a few large parties. I didn't make reservations but was able to get a table for 2 walking in at 1pm.There are servers that come around to take your drink order. Drinks are reasonably priced and when I'm not pregnant, I'm going to dominate the mimosas!The buffet was absolutely perfect and high quality. Standouts were the build your own omelet bar, prime rib, fresh fruits, parfaits, breakfast potatoes, fresh/ crispy bacon, fancy cheeses and... the desserts. I mean... there was a whole table dedicated to the sweets of plenty. My favorite? The pumpkin cheesecake bread pudding.When I ate here I was 7 months pregnant and still didn't need to eat anything else the rest of the day! This meal will be memorable for anyone. Make your Sunday brunch plans now!"
"I threw a surprise birthday party for my husband at Club 1201 recently. The ambience as always was warm and cozy, the food was excellent and the service was awesome. If you're thinking about throwing a party at a restaurant look no further than Club 1201."
Amanda T.
Jul 14, 2024
YUMMY YUMMY BBQ! Great service and nice vibez! Beware there are a lot of flies if you decide to sit outside.The brisket was by far our favorite. It was so soft melt in your mouth and flavorful.Brisket Burger (4/5) The potato bun was good and soft but I don't think it adds much to it...but if you want some bread with your brisket go for it. Probably would have been better if they actually toasted the bun and included some special toppings for the burger.Brisket (5/5)Cheddar Jalapeno Sausage (4/5) so flavor and juicy Pulled Pork (3.5/5) kinda dry Ribs (4/5) fall off the bone!!Side:Macaroni Shell (3.8/5)Mash Potatoes (4/5)Collard Greens (4/5)Got the 3 Meat Plate + Brisket Burger + Cider. It was about $60 including tax tip.
Visit Restaurant Page
Khatie N.
Jun 15, 2024
This is such a Fayetteville staple. The food was so delicious and the service was excellent! We ate out on the lovely patio. I would highly recommend this to anyone wanting to grab breakfast, brunch, or lunch! Our sandwiches were $20.89 together which I feel like this is the only place in Fayetteville where $20 can get you two meals! Bringing all of my friends here!!!
Visit Restaurant Page
Michael E.
Jun 18, 2024
I just had the most amazing French Toast that I've ever had. It was a very thick slice of Ciabatta bread with a whipped butter/ maple syrup topping. Absolutely delicious. Very nice atmosphere. Our server was finely and very knowledgeable about the menu offering good suggestions. Can't wait to visit again.
Visit Restaurant Page
Davin S.
Sep 15, 2024
what an AMAZING PLACE!!! We got the birria tacos and chicken pasta and they were both AMAZING!!! The service was wonderful, they came up to us multiple times asking if our food was good which it was. HIGHLY RECOMMEND
Visit Restaurant Page
Michael T.
Sep 4, 2022
No videos for you to buy (if you get the reference), buy lots to take in here.First, the music is amazing. The decor is retro and the staff is polite and attentive.Vegan options on the menu are awesome for a BBQ joint. Had the Frito Pie and it was ok. Wife had chicken salad and loved it. Will have the vegan burger next time.Guy next to us had some sausage in a bun with beans and slaw. It was gigantic and looked amazing. Hit this place up, and support a local new business - you will be glad you did.
Visit Restaurant Page
Mandy C.
Jun 23, 2024
This place is so cute and the food is amazing. Take some time and check out all the antiques upstairs and make sure you get the fudge, it's delicious. Service is great too, really nice staff.
Visit Restaurant Page
Tiffany W.
Sep 4, 2023
I came here for the smothered pork chops and I stayed an hour and a half to finish dessert. The smothered pork chop has gravy and caramelized onions on a bed of rice. It was so good and tender that I didn't even need a knife to cut it. The flavor was outstanding,It cam with the best yams with cinnamon and brown sugar. 10/10Desserts we sampled them all, strawberry cake with cream cheese was my favorite, there were small chunks of real strawberries. I highly suggest you go.
Visit Restaurant Page
Irena T.
Mar 7, 2015
I've been wanting to try this place FOREVER. First off, this place is beautiful - the building and the food. Huge windows that let in tons of light. Clean, open, and bright with that Tulsa art-deco touch.The food. Ahhhh. Salmon, prime rib, an omelet bar, waffles, biscuits and gravy, Parmesan potatoes, CANDIED BACON. And the dessert display?! Everything was delicious and I wanted more. I wished I could sit there all day and eat. Only complaint was that the biscuits were slightly dry.Our server was also really cool.Can't wait to come back!!
Visit Restaurant Page
"Foodwise, this is a hidden gem. Their food is downright delicious!...BUT their service had issues. I'll start with the food. They serve soul food and BBQ, so good, you no longer have to drive to the east side to get it. We had the rotisserie chicken special, so smoky and juicy, just delicious! Dipped in the bbq sauce it was even better -- sauce super tangy and flavorful. But one cup was not nearly enough for this amount of bird. Two sides came with it. We had their coleslaw, very wet and milky, with a little black pepper, flavor was decent. But it was the skin-on red potato salad that really won us over, made with just the right amount (a touch) of mustard. It was so creamy, with large potato chunks and near perfect flavor. Meal also comes with a can of soda pop and a slice of white bread (oddly completely wrapped in aluminium foil, first I'd ever seen that).Pro tip: Be sure to add a slice of Earthquake cake. It is a unique take on German chocolate cake and downright addictive! Sadly the good times ended at the service. They overcharged us for the chicken, dollars more than we were quoted over the phone. Without telling us they added $2 for using debit card. When I called back for an explanation of the extra charges, the same lady was full of excuses and blamed it all on us. Apparently, we just weren't hearing properly (a car full of us on speaker phone say different). They also left utensils out of our bag, making our picnic in the park very difficult.I am torn on the star rating due to the unprofessional service. So I'll just leave it in the middle at 3 -- service was a 1, and food definitely a 5. But I would definitely give them another chance to prove themselves capable..in a heartbeat!"
"This place is right across from my work and I kind of always forget it's there because it's inside an office building. But every time I have gone there i have enjoyed it. On their recent seasonal menu I had the meatloaf sandwich and it was so tender and juicy I will be sad to see it go. Last time I went I had their chicken salad half sandwich with their chicken tortilla soup and both were excellent. The soup was a little more brothy and I thought it was going to be creamy but no complaints. Definitely somewhere I would take friends on our lunch hour!"
"We pick up take out here quite a bit. This Monday we stopped to get pick up and to my surprise I was the only person wearing a mask. No one behind the counter was wearing masks. They all had gloves on, no masks. No one in the dining area was wearing a mask and I didn't see any booths or tables taped off for non-use. I know I've reviewed this Charlie's before and their food is good, but with COVID on the loose, I would think a food business would require their workers to adhere to the CDC's guidelines. That said we won't be going to this Charlie's for take out until masks are used or COVID is over. Sorry Charlie ."
"Excellently prepared ofada and jollof rice -- PERFECT seasoning in each dish.I'm anxious to return to try the meat pies.Friendly service!"
"If you're wondering what an arepa is, it might be easy to compare them to Mexican gorditas or Salvadorean pupusas--all delicious corn "pockets" to hold flavorful fillings. There are slight differences between them though, and what makes arepas unique is that they are usually made with precooked cornmeal (masarepa) and stuffed after cooking. Arepas are very common in Colombia and Venezuela. Arepa Bar is a Venezuelan style spot that's in the same building as Inkanto (Peruvian) and Granada (Mexican juice bar). They all went through the Kitchen 66 restaurant incubator program and it's so cool they collaborated to be in a brick and mortar spot together. Doña Carmelita (Mexican food) is also in the same building, which has been there for a while. The place itself looks great since I last visited. They painted the outside and it looks a lot better! I love how spacious it is and how much seating is available. There was Salsa music playing when I walked in, so they made my dance heart happy. Arepa Bar is run by three sisters. The two that helped me were super nice. I wanted to try as many as possible and got four arepas even though they tried to tell me that I'd be satisfied with just one. They weren't kidding (makes sense since they're $11 each!). Their arepas are HUGE (see pic with my hand for reference). I could only fit two at a time on my plate. They also don't mess around with the amount of filling- all of them were bursting with it, so much so that I had to take some out so I could hold it more easily without it falling apart. I didn't want to use the bag to eat it but that might have been easier. This just shows I need practice in my arepa-eating so challenge accepted, I'll definitely be back! The bar is setup for you to make your own, so we went with the shredded chicken and avocado, avocado and mushroom, beef with cheese, and one with only cheese. The classic cheese one was my favorite but the mushroom one was great too. The bags they use to put them to go are super cute. The marker they used was neon so it was hard to tell what kind they were but we figured it out. The arepa sauces are so good too! I think one had garlic, crema and cilantro and the red one was spicy- will ask about this next time! There's also an option to make it a bowl and include beans, rice, or plantains. They have Venezuelan chicha, which is similar to Mexican horchata, made with white rice, but it's extra creamy and thick-- they use three kinds of milk. The consistency caught me by surprise at first. I felt like I needed a spoon instead of a straw. Finally, we tried their chocolate marquesa no-bake dessert. It's made with layers of Maria biscuits, condensed milk cream, and butter. Their serving for this is also very generous. I could only eat a small corner at a time."
"I tried this place on a whim from DoorDash. I feel this place could have potential. I ordered the smoked brisket with Mac and cheese and baked beans and a smoked peach cobbler and their peach cobbler tea. From the moment I opened the back I was overwhelmed with smoke. The smoke from the peach cobbler tasted like smoked meat. The baked beans and brisket lacked flavor really and the Mac and cheese was gooey and over cooked like the noodles were sticking together and it tasted like velveeta and rotel packed in a cup. I will give them a chance in the future but as of now the food is not my favorite unfortunately. I got my order in a timely manner and it was packed perfectly"
"I attended a private event here and was really blown away by the service and the attentiveness of the staff. The venue is very well decorated, very comfortable and clean. My sister hosted a Bridal Shower/Cooking Class for myself and 15 other ladies and we had an absolute blast ! If you are looking for a creative idea for a party/special event you should definitely consider this. They set up the food prep stations on one side of the restaurant and we were seated on the other, we had wine while they got everything set up & once all the ladies arrived, we broke up in to 2 person teams and began to prepare our lunch, appetizer, entree and dessert. The chef specially prepared the menu to suit the them of our event, "Recipe for Romance". We learned a lot of food prep tips, it was very hands on and we cooked everything that we ate & left with the recipes. All of my friends and family are still raving about what a wonderful, fun, enjoyable event it was. We ran a little bit over our scheduled time, and they had to start setting up for the restaurant to open for dinner, but graciously allowed us to finish opening up my shower gifts and finish our dessert and wine. First class staff, first class venue and wonderful food !"
"Great catering services. Broad menus and amazing staff. They have catered many parties for me as well as 3 weddings! Check out the photos on their website!!"
"We've been eating at this food truck for years. My husband and I like the boiled seafood. We alternate between the crab or the shrimp plates. My friend likes their fried food.Tip: get the butter sauce on the side when doing to go. They cover it in garlic! Then we dip in the butter. Amazing."
"Walk Up Order Window (??) It's 100+ degrees outside and there's a walk-up window..... with outdoor seating. I mean come on, it's Oklahoma where eating outdoors in the elements is not comfortable most of the year! The Oklahoma wind pretty much eliminates this the rest of the year. We won't be back to this location. I will say the food was good, what didn't fall onto my lap while eating it in the car. And the staff seemed very knowledgeable about the menu and their offerings and was very pleasant."
"OH MY!!!! My granddaughter recently moved her wedding to Stillwater only 2 months before her wedding. We were fortunate enough to be able to book Meditations for this event! Meditations does it ALL! They provide the facility, they also cater and have a full service bar with bartenders! We were planning everything over the phone and via email since my granddaughter lives in North Carolina and I live in California. Constance and Jennifer were amazing. Their response time to all my many questions was very quick and they accommodated my every need! The Man Cave for the groomsmen (complete with a dart board room, shuffle board, pool table, foosball and 2 full sized TVs) and the Brides dressing room (that looked like something out of hollywood) were "Over the top". The main event room had a beautiful hard-wood bar and a portable dance floor. We only had 60 guests, but I'm sure it could hold over 200-300. They provide the tables, chairs, linens, the dishes and silverware....they provide it all! They even cleaned up! We had her ceremony outside under the gazebo....it was so beautiful!! There are several great photo spots around the grounds that make for a great back-drop. I can't say enough good things about this venue! They made my granddaughter's wedding an amazing event!"
"This was the most amazing seafood ever!!! We loved the Vegan boil and added the Crab legs and shrimp. So good! Great portions! Highly recommend!!"