"Excellent setting and a beautiful bar. Friendly and attentive service, and really good food and drinks! Boudin balls and fried alligator are a must! The etouffee was some of the spiciest I've been served in a restaurant and that's a good thing! My hurricane was strong and very tasty! Solid Cajun food in Oklahoma!"
"The food is AMAZING! And the people are so sweet. I got the fried fish and it was delicious! Awesome place to stop by and check out"
fish, shrimp and crawfish served with rice.
$11.99
Visit Restaurant Page
Cajun boiled lobster meat, cheese, roasted poblano peppers, and grilled red onions, drizzled with sriracha mayo on garlic butter toast.
$15.00
Visit Restaurant Page
Filet mignon or ribeye on pasta smothered in a cream sauce of shrimp, crabmeat, crawfish, onions, bell peppers and mushrooms.
$28.00
Visit Restaurant Page
Red beans and rice, crawfish etouffee, and seafood gumbo. Served with corn and french bread.
$31.00
Visit Restaurant Page
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce . Choose Hot or NotLunch served with one sideDinner served with two sides
$0.00
Visit Restaurant Page
"I love this place. I will say it is old and dingy but the food is great and the people who own and run it are friendly and accommodating. I would be doing a disservice if I didn't say the main draw here for us the catfish. I catch and prepare blue cat myself and I am extremely picky and skeptical of anyone else handling and cooking of catfish but here it is literally always the best I ever have. I just wish I knew how to reproduce it. Also this place would be a five if the facilities were better"
"I came in on a Tuesday afternoon around 5:15 pm. There wasn't many people in there so I was nervous. My family is from Louisiana so I know good crawfish and Cajun food. The flavors did not disappoint! The base to the red beans and rice was very flavorful!! The sausage wasn't the one I would have used but still good. The crawfish was tender and well cooked. I loved it!! My server was kind and quick, always keeping my water full. The restaurant was quaint but lovely! Would definitely be back next time I'm passing through town :)"
"Great food, tried a few things off the menu. The place is pretty nice and inviting while still being cool. The staff was helpful. Enjoyed it so much I brought friends the next day."
"Food is very flavorful and good amount of food for the $My go to is the blackened chicken rice."
"I am just adding a photo of crawfish Orleans because there's not a single one on the Internet. This is one of the best dishes they serve although our waitress highly recommended the shrimp Pontchartrain instead. If you prefer an Alfredo sauce, you should get shrimp Pontchartrain, but if you like something a little spicy, you definitely should order the crawfish Orleans. We have visited this restaurant multiple times when we come to town, and everything we have ordered has been delicious except for their table bread. It's not my favorite."
"I've always got a hankering for good Cajun, so when I found out about The Big Easy New Orleans Cafe, I was so excited to give it a try!Let me just say that this place HAS IT GOIN' ON. Amazing cocktails, amazing hush puppies (cleverly named 'Shut Up Dogs), amazing entrees, and amazing service! I had the Blackened Pork Chops and was in complete bliss with each bite. The savory blackened seasoning and sauce were truly the stars of the dish! They had so much flavor packed in that I found myself tempted to lick the plate clean. My husband had the Ribeye New Orleans and he was one happy camper! I mean, how can you beat a steak covered in a creamy Cajun seafood sauce? Answer, you can't!I can't wait to return and make my way through more of the menu!"
"My dinner here was ohhhh sooo fabulous. I ate way too much. Started out with fried gator, then the blackened fish royale. Everything was fabulous. Had lots of flavor but it's not really "spicy". I found it to be perfect for my palate. Lots of tasty looking dishes and definitely a place I will come back and visit when I'm the area."
Mike R.
Feb 20, 2025
I wish Yelp would allow separate ratings for ambiance (great); service (good); food (ok), but that might make it too easy not to expand.Our party of 4 made reservations to dine here prior to a PAC show. We were very early, but they were gracious and sat us right away. We had all been here before, so the pleasant atmosphere was no surprise with all the NOLA charm, jazz playing in the background and familiar Cajun offerings. The look is very reminiscent of restaurants we have eaten at in New Orleans. Our server was good and but came off almost a little too casual for the other more upscale touches in the restaurant. Nothing inappropriate, just more like a (insert any mid-priced bar and grill chain e.g. Chili's) vibe. They did everything a diner would expect and retrieved extra napkins, hot sauce, etc. requested. Wished they had mentioned servers would help pull shrimp off skewers before required fingers were required to remove (thus the request for extra napkins).My Gumbo was good (loved the flavor of the andouille sausage), but like before, it was already pretty spicey. I love spicey but prefer to add my own flavor. They do have an array of Louisiana hot sauces which I added to suit me.My Jambalaya was just ok. It seemed to lack that Cajun magic. The bread pudding had the right flavor rum sauce, but the texture was a little off.Overall, it was good but made me yearn for a NOLA road trip.
Visit Restaurant Page
Maddie W.
Feb 16, 2025
Every time we have gone here the food has been great. My favorite dish is the blackened Salmon pasta, it is so delicious!
Visit Restaurant Page
Thomas M.
Jul 5, 2024
Food is always piping hot and delicious. Even when we have it delivered. they do an awesome job ensuring we have a fresh hot meal.
Visit Restaurant Page
Carol B.
Feb 7, 2025
We have been big fans of The Crawfish Pot for years. The chicken and sausage gumbo is highly recommended and rivals the top spots in New Orleans for quality and flavor. The big bowl is under $9. They have crab, shrimp and crawfish boils along with lobster. You can get 3 kinds of crab, along with potatoes, corn and sausage. The catfish has been greatly improved and the fried platter with cajun french fries is under $15. Crawfish and corn bisque is a tasty soup. Several different chicken wings, egg rolls and po-boy sandwiches are featured, along with some asian style pasta dishes and fresh oysters. Be careful, they are closed from 2pm till 5pm on week days, so go early if it's lunch you're after.
Visit Restaurant Page
Derrek G.
Feb 3, 2025
The food was great and seasoned very well. The service of fast and the ambiance is laid back. The bar seating is cool because the myologist keeps multiple conversation going.
Visit Restaurant Page
Kristi S.
Jul 12, 2019
First off.... there is only a small amount of seating. I don't care to have people standing over me while I eat or standing over someone else to wait on a table. But enough about that.... let's get to the food!This is NOT a fast food restaurant! Expect a small wait while they cook your food to order! It's worth every minute! Food is so hot and fresh it will melt your tastebuds right off! I broke open my giant fish filet and billows of steam rolled out! Fried shrimp and okra was delicious and it was a huge serving. Staff is helpful if it's your first time in and several times they checked on us to make sure everything was good!
Visit Restaurant Page
Camora T.
May 18, 2024
Came here all the way from Canada and the food was realy good. The atmosphere was friendly. The server sarah was very friendly.
Visit Restaurant Page
Flora T.
Mar 16, 2024
My craving for New Orleans food was satisfied! I ordered the shrimp po boy and blackened catfish with crawfish on top. The only area I felt improvement was needed was the friendliness of service. It was our first time and I wish we were given recos or just a little more love. - Shrimp Po Boy was just okay - it needed more flavor and sauce - Serving was generous for both entrees- Blackened catfish was perfectly seasoned and extremely moist and flaky- Easy to find and taste the actual crawfish in the delicious gumboI'd be back for lunch specials.
Visit Restaurant Page
"Wow. We had lunch at this place...unbelievable. Great service (chef even came and chatted with us). Food was soooo good! Good atmosphere too. Definitely going back next time I'm in town!"
"Pier 88 is soooo good! My personal favorite the snow and king crab legs in the pier 88 sauce medium spice level. Add a pound of shrimp to that and I'm the happiest girl alive. I always ask for the boil to have just corn as the potatoes are bland and bleh. I have been to this location and the Nichol Hills location and this one is so much better. The crab legs are much bigger, sweeter, and flavor of the sauce is better. I don't know why as they're both the same restaurants. If I had gone to the Nichol Hills location first I would have never went back. I have been to Pier 88 three times now in the last three weeks. They do have a bar so get a cold one with your seafood. I read a review where it says the onion rings are really good here. They're not. Do not waste your money. Maybe my opinion is an unpopular opinion but yeah, I don't think they're good. Besides snow crab legs, king crab legs, and shrimp, that is all I've had here and that's all I'll continue to eat. The corn is a must try. It's so flavorful with the sauce. I would highly recommend asking for a cup of lemon wedges and butter. The lemon cleans your pallet, gives it a little tang, and the butter adds a little extra to the food. If you're going to eat and indulge, might as well clog your arteries. I'm counting down the days to go back for the fourth time hopefully before or on Father's Day. Oh yeah I'm not a father, but I get to enjoy the food and day too right. I saw a man sit at the bar by himself and eat and that is something that is so cool and I'd totally do cause finding a seafood lover to dine with is hard! Luckily I'm married to one so we have been able to go a lot. I tried their chocolate molten lava cake and it's awful. Don't waste your money on that. Otherwise, go ahead and try everything for yourself!"
"Very good, I go there every chance I get and when my childhood girlfriend comes in from California we always make a tip to juicy Tails for a meal."
"Man, what a phenomenal meal. In a great, clean atmosphere. With a feeling of getting our moneys worth! Coco and Bill were absolutely amazing hosts and took careful care of everything we ordered. The fried catfish was super fresh and absolutely delicious, and the order for crab boil that we got tasted amazing. It was not super greasy, not super fishy or old juices/seasonings, and it most definitely did not feel like it was cobbled together at the last minute from stuff lying around. Probably one of the best crab boils I've had from spanning across the states from Hawaii to NY. Definitely will be returning back! Thanks ya guys for the great meal!!"
"I love love love this spot my folks live here in Tulsa and when I'm in town they bring me every time. Food is so good and even if your full take home some beignets. A taste of the big easy in every bite Crab cakes so yummy fried okra fresh and the breading they use I can make a meal out of that. Super fresh great fish and étouffée. Never had a bad meal ."
"Boil in a bag seafood that you can customize the sauce flavor and spice level. I always get the mussels and a lobster tail. The potatoes and corn on the cob soak up the sauce flavor and are awesome."
"The wings are so good, Actually. we got Cajun flavored. The wings are tossed in a bag, which is such a genius idea. The sauce gets all over them. Lots of sauce, delicious. almost better than Wingstop honestly. I got the country low boil and so did my friend and we both loved it. I got medium and felt like it's not that hot, like if you like Louisiana hot sauce, I would get hot. my friend got mild and did not find that hot either. Altogether, this was a lot of food for two people, but it was worth it. Also we went during happy hour and drinks were like four bucks. They pour just right! worth every dollar.Service is not bad. Very relaxed environment."
"No wait and service was excellent with a comfy atmosphere. The food was amazing with large portions. We will be back!"
"Bartenders are great, environment makes you feel like your sitting in the stands at the game, food is sooo good & can't but help love the happy hour"
"The journey of Le Roux's Kitchen was definitely a slow burn. From cooking + serving out of the household to doing pop-up kitchens to doing the Takeover Kitchen AT Mother Road to officially having their own spot at the very same place. The recipes stayed original, if not better. I went with the Vegan Gumbo & when I tell you anything vegan by Le Roux's was highly requested for as long as they've been trying to get their official spot, it all paid off from when it finally happened. Oyster Mushrooms in the mix, the roux was flavorful to the point I didn't even add hot sauce (I'm quick to add hot sauce to anything Cajun no matter what). Also, they're about to be even more vegan friendly so that's gonna make selections easier for me as I try to let up on certain eating habits. From all of the stages Le Roux's Kitchen went through, all good things are coming to them deservingly. Family operated. Made fresh."
"We go here for crab legs. The sides are average tasting but the crab is so good. You cannot beat it for the price. Perfection!"
"Wings are spot on here. Man, the lemon pepper and fries hit every spot plus some. These are some of the best wings I've ever had."
"Very positive place. All kinds of sports on the TVs,good food,karaoke,drinks, and friendly people. I would definitely go back. Especially for any event that they have. Awesome vibes."