"This menu made it so challenging to decide what to eat because it all looked so good! I'll definitely be back to try more, but the mac and cheese with shrimp was delicious! My friend got the beer battered fish and chips which is a fall special and said it was great too! The shrimp was seasoned so well, and I'm really intrigued by the rest of the menu"
"Stopped at the increasing number of food trucks near Lake Fayetteville. I went on a day when the weather was about 20 degrees (craving hot gumbo!). It would be great to eat here in the Spring or warmer weather. Lots of picnic tables all around the trucks. I call NOLA my 2nd home so I'm picky. Ordered the seafood gumbo. I'm used to more gumbo & less rice, but this was the opposite. The gumbo was tomato based rather than the dark roux I prefer. It consisted of shrimp, okra, & smoked sausage (not abundant) with French bread. The rice & shrimp were pretty mushy & the portion was small for $8.50. The staff, while super nice, appeared Asian & I find it strange that there's sushi on the Cajun Kitchen menu. Also, zizania rice, baked potato w/basic toppings & a bbq pork sandwich (?) The staff was super friendly and I hope they succeed. I can tell they put a lot of love in their food."
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce . Choose Hot or NotLunch served with one sideDinner served with two sides
$0.00
Visit Restaurant PageFilet mignon or ribeye on pasta smothered in a cream sauce of shrimp, crabmeat, crawfish, onions, bell peppers and mushrooms.
$28.00
Visit Restaurant PageRed beans and rice, crawfish etouffee, and seafood gumbo. Served with corn and french bread.
$31.00
Visit Restaurant Pagefish, shrimp and crawfish served with rice.
$11.99
Visit Restaurant PageCajun boiled lobster meat, cheese, roasted poblano peppers, and grilled red onions, drizzled with sriracha mayo on garlic butter toast.
$15.00
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"Our hotel was nearby so we walked over for dinnerThe $1 oysters on Tuesdays all day is the best and $1.75 oysters during happy hour M-FThe seafood boil is bland, basic and nothing compared to the original/authentic cajun seafood boil. No sauce, shrimp without heads, no lemon with salt/pepper and no bibs. Would only come back for the $1 oysters"
"Very positive place. All kinds of sports on the TVs,good food,karaoke,drinks, and friendly people. I would definitely go back. Especially for any event that they have. Awesome vibes."
"Lots of recommendations from the local NSU football parents to try this place.Came on a Friday night at 8pm. No wait, plenty of tables. Greeted by a friendly host who sat us at our table.Ordered a smoky old fashion. sooooooo good.Appetizers were chargrilled oysters and gator bites. Had to try something new like gator. Tastes like chicken. Really yummy. Chargrilled oysters were good but a bit salty. They needed Tabasco but we were told they don't have any. Isn't that a Louisiana thing?Dinner was shrimp & grits for the boys, Cajun pasta for me. Shrimp & grits were good. Again, needed Tabasco. They do have Louisiana hot sauce but not the same.Cajun pasta had good flavor but was really salty. I said something to the waitress and her only reply was "yes, as we get older we need to watch our salt consumption." Um, ok!No room for dessert but they did sound amazing!Next time I'll bring my own Tabasco because we WILL be back often!"
"Excellent setting and a beautiful bar. Friendly and attentive service, and really good food and drinks! Boudin balls and fried alligator are a must! The etouffee was some of the spiciest I've been served in a restaurant and that's a good thing! My hurricane was strong and very tasty! Solid Cajun food in Oklahoma!"
"We liked this. My husband and I. The fish was thin and crispy with hints of spice. Catfish. Tarter and the cocktail were both good. I can be really picky about them too. The sweet potato fries were a surprise. Fresh. Generous portion. The fried shrimp was a real treat. Large and crispy. Don't skip it. Add it on. We'd been really wanting to try this place. I am glad we did. We'll be back."
"Wow. We had lunch at this place...unbelievable. Great service (chef even came and chatted with us). Food was soooo good! Good atmosphere too. Definitely going back next time I'm in town!"
"I am just adding a photo of crawfish Orleans because there's not a single one on the Internet. This is one of the best dishes they serve although our waitress highly recommended the shrimp Pontchartrain instead. If you prefer an Alfredo sauce, you should get shrimp Pontchartrain, but if you like something a little spicy, you definitely should order the crawfish Orleans. We have visited this restaurant multiple times when we come to town, and everything we have ordered has been delicious except for their table bread. It's not my favorite."
"Great food and staff. Love the atmosphere! New chef and new menu are awesome. Great spot to watch your favorite team"
"I love love love this spot my folks live here in Tulsa and when I'm in town they bring me every time. Food is so good and even if your full take home some beignets. A taste of the big easy in every bite Crab cakes so yummy fried okra fresh and the breading they use I can make a meal out of that. Super fresh great fish and étouffée. Never had a bad meal ."
"I love this place. I will say it is old and dingy but the food is great and the people who own and run it are friendly and accommodating. I would be doing a disservice if I didn't say the main draw here for us the catfish. I catch and prepare blue cat myself and I am extremely picky and skeptical of anyone else handling and cooking of catfish but here it is literally always the best I ever have. I just wish I knew how to reproduce it. Also this place would be a five if the facilities were better"
Krystal G.
Jul 6, 2024
We made a reservation for 5:30 before seeing a show at the Bricktown Comedy Club which started at 7. We were seated promptly and ordered drinks and the Parmesan Artichoke Dip. Unfortunately, we ordered off of the Happy Hour menu before noticing they had changed HH from 6 pm end to 5 pm end, so nothing was discounted. Our fault for not double checking. The drinks took a little longer than expected but the server was good to stay in touch without hovering. When we got the hurricane, the blue lagoon and the old fashioned, all three of us noted that the drinks were pretty stout. The Hurricane was a light pink color, kind of cloudy, not what I'm used to in a hurricane but it tasted good. The dip appetizer was very good, served with pita triangles that had been lightly grilled to warm them and give them a really nice bite. We ordered our meals right before our app came out, so timing was pretty on par. Everyone enjoyed their meals, but I will note that the rice my shrimp was on top of was a little underdone and my asparagus was barely warm even though the bowl sitting next to it was HOT. The prep line may have plated the asparagus a little too early before the shrimp were ready. As far as atmosphere, I think the really mixed wall art was meant to be interesting and eclectic but it was more distracting and just not my taste. Overall, there are other dishes I want to try, so we will definitely be back. Nothing was so off-putting that we wouldn't go back.
Visit Restaurant PageLori H.
Feb 2, 2018
Hot seafood gumbo is difficult to find in Fayetteville Arkansas. You've got the best view of Lake Fayetteville on a picnic table outside.
Visit Restaurant PageTim T.
Feb 9, 2025
This place has awesome fresh seafood (and healthy dining options including steamed veggies) and is also related to the Pearl's that is located in Nichols Hills. Located in Bricktown and a very spacious interior with a Southern, almost pirate ship vibe and feel. Service was also exceptional and attentive. Got the rainbow trout with lemon sauce, which was accompanied by rice pilaf and steamed broccoli (upon request). Their Boston clam chowder was also very good and tasty. Definitely recommend this place for the character of the interior alone!
Visit Restaurant PageMasha C.
Oct 24, 2024
Here for a first with a large group and folks who came after us received their food while we waited well over an hour for our two meals. My food was mediocre when it arrived although my husband enjoyed his thoroughly.
Visit Restaurant PageDebbie S.
Feb 13, 2025
I lived in Baton Rouge for a few years and gained 20 lbs the first week I was there(slight exaggeration) because the food was so delicious so I am a Cajun food snob. So glad to find this little gem tucked away in Tahlequah,OK! They use authentic ingredients and the multi levels of flavor proves it. Gulf shrimp just hits different in a pot of authentic gumbo. These guys are not posers, they are the real deal. The intricate layers of flavor let you know there is true purple and gold Cajun cook in the kitchen. They serve and sell fresh Gulf crawfish, oysters, boudin balls and links, Étouffée and a variety of BOILS . Did I mention that is just as much fun as it is delicious? If you are a LSU Tiger fan this is the 2nd best place to watch the Tigers play(# 1 is Tiger Stadium tailgating) Ayeeeee lets Geaux to Linny Breaux's . It's closer than the Big Easy
Visit Restaurant PageMike R.
Feb 20, 2025
I wish Yelp would allow separate ratings for ambiance (great); service (good); food (ok), but that might make it too easy not to expand.Our party of 4 made reservations to dine here prior to a PAC show. We were very early, but they were gracious and sat us right away. We had all been here before, so the pleasant atmosphere was no surprise with all the NOLA charm, jazz playing in the background and familiar Cajun offerings. The look is very reminiscent of restaurants we have eaten at in New Orleans. Our server was good and but came off almost a little too casual for the other more upscale touches in the restaurant. Nothing inappropriate, just more like a (insert any mid-priced bar and grill chain e.g. Chili's) vibe. They did everything a diner would expect and retrieved extra napkins, hot sauce, etc. requested. Wished they had mentioned servers would help pull shrimp off skewers before required fingers were required to remove (thus the request for extra napkins).My Gumbo was good (loved the flavor of the andouille sausage), but like before, it was already pretty spicey. I love spicey but prefer to add my own flavor. They do have an array of Louisiana hot sauces which I added to suit me.My Jambalaya was just ok. It seemed to lack that Cajun magic. The bread pudding had the right flavor rum sauce, but the texture was a little off.Overall, it was good but made me yearn for a NOLA road trip.
Visit Restaurant PageJames C.
Jul 2, 2024
Had. 1lb of snow crab a large bowl of gumbo and two drinks. Shared with my wife Gumbo was fabulous. Crab juicy and sweetAll that for $30Nice clean place. Friendly staff What more could you want I'm coming back
Visit Restaurant PageKass H.
Feb 10, 2025
A friend and I ate here on February 1, 2025 around 2pm. Our server was Lizzie, she was very sweet and attentive. I ordered the Fitzgerald Salad with Salmon. The salmon was hot and cooked to perfection and the salad was fresh. The dressing (Pepper Jelly Vinaigrette) was delicious and the perfect dressing for this salad. My friend ordered the Chicken Bon Ton with a side of mashed potatoes. Everything was delicious and cooked expertly. There were no crumbs left on either plate. The atmosphere was calm and not loud at all. My only complaint would be parking, but it's not their fault; that parking lot is tiny and cramped. Overall it was a wonderful dining experience and I will be back! Highly recommend!
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"The friendly attentive staff must have had the day off. No smile, no greeting, no thank you, nothing..... Not a friendly place. My impression as a customer is that the staff would have just as soon been anywhere but there. Order and pay at the counter. The tip is requested when you pay, before you get your food. The minimal service is hardly tip worthy, they bring your food to your table. That's it. If you need anything else it is at the counter. My wife and I split the 15 boiled shrimp meal. It comes with two potatoes and one corn. I wanted to get a sampling of their food, so I added a Boudin Ball and a Smoked Boudin Link. The shrimp were nice big perfect examples of how shrimp should be cooked. Very good, fresh tasting, mildly seasoned. I needed a little more heat. I went to the serve yourself counter for knives and forks for the Boudin, and found some "Slap Ya Mama." That helped. The corn meh. Potatoes Ok. The Boudin was fair. A good hot sauce would have helped the Boudin. No Louisiana hot sauce or Tabasco to be found in the restaurant. That's not how it should be. The restaurant charges a credit card Fee! "If" I sent a friend here, I would recommend "Stick with the boiled Shrimp!"I have to admit, it is the best Cajun food in Coweta............."
"Great food, tried a few things off the menu. The place is pretty nice and inviting while still being cool. The staff was helpful. Enjoyed it so much I brought friends the next day."
"Very good, I go there every chance I get and when my childhood girlfriend comes in from California we always make a tip to juicy Tails for a meal."
"I came in on a Tuesday afternoon around 5:15 pm. There wasn't many people in there so I was nervous. My family is from Louisiana so I know good crawfish and Cajun food. The flavors did not disappoint! The base to the red beans and rice was very flavorful!! The sausage wasn't the one I would have used but still good. The crawfish was tender and well cooked. I loved it!! My server was kind and quick, always keeping my water full. The restaurant was quaint but lovely! Would definitely be back next time I'm passing through town :)"
"Great food and friendly service! Authentic cajun! Got the shrimp Poboy with cajun fries and the etouffe! Can't wait to come back!"
"No wait and service was excellent with a comfy atmosphere. The food was amazing with large portions. We will be back!"
"Boil in a bag seafood that you can customize the sauce flavor and spice level. I always get the mussels and a lobster tail. The potatoes and corn on the cob soak up the sauce flavor and are awesome."
"In celebration of our awesome Supreme Court I came up here to see what's up. It's some down home cajun cooking over here. Homemade food they way restaurants should cook. Pork skins are fried up to order and they are awesome. Gumbo and Etouffee are rich and flavorful. Shrimp came out hot with a crunchy batter. Bread pudding soaked in rum.This is the real deal. Check the hours, because they are not open everyday.Service is friendly and attentive. This place is a real pleasure all around."
"This place is amazing! Great service, amazing fresh oysters, and the crawfish nachos are delish! my youngest son loves their chicken strips and fries and beignet dessert. I can't complain about anything. We come here every Wednesday for their happy hour deals!"
"We stopped after finding it on facebook... decided to give it a try... we had chicken with alfredo sauce over pasta... hubby had boudin balls, magic greens and blue cheese slaw... it was all great along with the no name dessert, pie crust, caramel topped with chocolate... whatever it's called, it's yummy... it's more than the price of fast food but you get what you pay for"
"We were passing through this small town which doesn't have much and found this little dive bar/restaurant gem!! We loved it! So fun, live music. The service was amazing, super friendly waitress. The food was just as good. Very good prices and very good food. Lots of flavor. Not stingy portions. The oysters came 4 to an order but they were HUGE. Definitely the biggest oysters I've ever had. The alligator and shrimp were very good also. But I have to say the BEST part was the cinnamon roll cheesecake. Which we almost didn't get because we were so full but the waitress talked us in to it and o wish we got two lol. The creamiest, most delicious cheesecake I've ever had. If we pass through again I would def stop back here."
"Service was outstanding again. Muffaletta was delicious. Pickle chicken was juicy and tender. Fries and pickles were perfect. Great lunch once again."
"I stayed overnight in your city for the NBA Thunder's Playoff Games. I was delighted to find this "fast food"seafood restaurants within five miles of PayCom. I loved it!I'll be passing back through OKC again for Playoffs and would like to try other entries on the menu.Thank you."
"I've always got a hankering for good Cajun, so when I found out about The Big Easy New Orleans Cafe, I was so excited to give it a try!Let me just say that this place HAS IT GOIN' ON. Amazing cocktails, amazing hush puppies (cleverly named 'Shut Up Dogs), amazing entrees, and amazing service! I had the Blackened Pork Chops and was in complete bliss with each bite. The savory blackened seasoning and sauce were truly the stars of the dish! They had so much flavor packed in that I found myself tempted to lick the plate clean. My husband had the Ribeye New Orleans and he was one happy camper! I mean, how can you beat a steak covered in a creamy Cajun seafood sauce? Answer, you can't!I can't wait to return and make my way through more of the menu!"
"Pier 88 is soooo good! My personal favorite the snow and king crab legs in the pier 88 sauce medium spice level. Add a pound of shrimp to that and I'm the happiest girl alive. I always ask for the boil to have just corn as the potatoes are bland and bleh. I have been to this location and the Nichol Hills location and this one is so much better. The crab legs are much bigger, sweeter, and flavor of the sauce is better. I don't know why as they're both the same restaurants. If I had gone to the Nichol Hills location first I would have never went back. I have been to Pier 88 three times now in the last three weeks. They do have a bar so get a cold one with your seafood. I read a review where it says the onion rings are really good here. They're not. Do not waste your money. Maybe my opinion is an unpopular opinion but yeah, I don't think they're good. Besides snow crab legs, king crab legs, and shrimp, that is all I've had here and that's all I'll continue to eat. The corn is a must try. It's so flavorful with the sauce. I would highly recommend asking for a cup of lemon wedges and butter. The lemon cleans your pallet, gives it a little tang, and the butter adds a little extra to the food. If you're going to eat and indulge, might as well clog your arteries. I'm counting down the days to go back for the fourth time hopefully before or on Father's Day. Oh yeah I'm not a father, but I get to enjoy the food and day too right. I saw a man sit at the bar by himself and eat and that is something that is so cool and I'd totally do cause finding a seafood lover to dine with is hard! Luckily I'm married to one so we have been able to go a lot. I tried their chocolate molten lava cake and it's awful. Don't waste your money on that. Otherwise, go ahead and try everything for yourself!"
"Bread is absolutely wonderful..just like being in nola. Shrimp Po boy is delicious. Crispy breading Homemade chips rock"
"Very good food! I had the gumbo and the fettuccine. I would have taken pictures of it but but i was so dang hungry just couldn't help myself. Everything was very reasonable priced! Definitely coming again soon whenever im back in the city."
"Not only is the service excellent but the blackened prime rib is amazing!I've had prime rib all over the U.S. and this is hands down #1. Very cool decor and the drinks are always good..."
"My dinner here was ohhhh sooo fabulous. I ate way too much. Started out with fried gator, then the blackened fish royale. Everything was fabulous. Had lots of flavor but it's not really "spicy". I found it to be perfect for my palate. Lots of tasty looking dishes and definitely a place I will come back and visit when I'm the area."
"There is a place I can't keep a secret! It's Crawpappy's! Oh my gosh! You WILL LOVE the food here. They offer two specials, not from the menu, to die for! Like the pork chop sandwich! The brown derby! The Cajun dishes! Of course, the drinks are of whatever you want to satisfy that thirst. The staff is friendly and quick these days. I know at times it's a little smoky! There is a patio to pull in some fresh air. You gotta go for lunch soon. Just as well to have dinner, too! Bring you a friend or two!"
"Bartenders are great, environment makes you feel like your sitting in the stands at the game, food is sooo good & can't but help love the happy hour"
"Wings are spot on here. Man, the lemon pepper and fries hit every spot plus some. These are some of the best wings I've ever had."
"Man, what a phenomenal meal. In a great, clean atmosphere. With a feeling of getting our moneys worth! Coco and Bill were absolutely amazing hosts and took careful care of everything we ordered. The fried catfish was super fresh and absolutely delicious, and the order for crab boil that we got tasted amazing. It was not super greasy, not super fishy or old juices/seasonings, and it most definitely did not feel like it was cobbled together at the last minute from stuff lying around. Probably one of the best crab boils I've had from spanning across the states from Hawaii to NY. Definitely will be returning back! Thanks ya guys for the great meal!!"