Boondocks

I love this place. Food and staff was great. Kim was very nice over the phone when I called to ask about the food. Very Very good. Will tell all my friends about it. Yummy is all I have to say thanks. Abbey Mitchell

Here for a first with a large group and folks who came after us received their food while we waited well over an hour for our two meals. My food was mediocre when it arrived although my husband enjoyed his thoroughly.

Stopped on our way to Branson and we were very glad we did. The jambalaya was fantastic, you must try it. Gumbos were good. The pulled pork sliders were amazing would absolutely get those again, they were served with delicious hush puppies. The hubby got the brisket burger with sweet potato fries and loved it. They serve the sweet potato fries with a praline sauce that was to die for.

Great food and service. Is one of my favorites. I will go back soon and I highly recommend

We came here for the first time on 08/16/19 @ 9PM. We came in and waited abt two minutes before we were greeted and seated bc the hostess was conversing with someone at a table. The staff was friendly and our waitress made sure our drinks were filled and she checked us on us regularly. We ordered fried pickles which took awhile. But they brought us fried green tomatoes instead. They did fix this mistake and let us keep the fried green tomatoes at no charge but it was silly bc they could've just taken it back since that's not what we wanted nor were we interested in it. Anyways, since they brought out the wrong appetizer we had to wait even longer for the pickles and by the time they brought that out, our food was out within 5 minutes behind it. This place was dead. I would say 4 tables were filled. Plenty of staff walking around that were talking abt a plethora of un-work related inappropriate things. Not something I really care abt but someone else may. The fried pickles were okay. Wish they had more batter on them. For our dinner we ordered the pasta shrimp bowl and the grilled shrimp. I ordered broccoli as my side and my man had fries and hush puppies. The food was okay. Nothing really popped and nothing was standing out. Very basic and plain. The rating I gave was based mostly for attentive staff members, accountability for fixing an issue and for the food being "okay". My man did not like his shrimp one bit. I actually ate them for him but I had to dip it in my cream sauce to get any flavor out of it. He ordered "grilled" shrimp but they def were not grilled. He ate his hush puppies and his fries. My dish personally was okay. I would say easy on the green onion next time, if you want to decorate a plate with bright greens leave it to the parsley or cilantro next time, the overload of green onions made my plate presentable and pretty but in actuality was too strong in my pasta. My pasta also had a lot of shrimp in it, no complaints there!

I decided to post a review as I am sitting here the next day eating my left overs and still in awe of how good it taste! Cajun taste, cozy atmosphere, and the family loved the Monday night bingo while we ate! We even won $15 to go toward the cost of our meal. It was a great experience! We will be back!!!

Very positive place. All kinds of sports on the TVs,good food,karaoke,drinks, and friendly people. I would definitely go back. Especially for any event that they have. Awesome vibes.

Same owners as beef obrady's. So PASS. It will start out good then food and service will goDown!

Extremely dissatisfied with my visit to this restaurant.Way over priced, food was cold, beer was flat and my order was brought out incorrectly. As a server, there was no excuse for how bad the service was. I don't expect this place to be open for very long. Total waste of $70+

Meh. The crayfish and boudin I had was good. My husbands chicken strips were like eating cardboard. Bengeits were fried biscuits, wouldn't recommend them. High prices were expected but wasn't expecting the high end Cajun restaurant/sports bar theme. Kind of a contradiction. Our waitress was good, she appeared to be the only one working even though there were other people there. We tipped her handsomely. The two little kids that someone, the bartender, brought to work with her added to the Hokie/surrealistic charm. Their bare feet on their table and the pitty pat of those same feet behind the bar was an added touch.If they are going to keep these prices they really need to loose about 20 of the tvs, they were mostly on the same channel anyway and class the place up some. It's amazing what tablecloths and napkins can do for a place.