Bodean Seafood Market

Ssssshhhh...... not sure I want Bodeans to know how reasonably priced I think their market items are. Fresh bread made in house, unbelievably delish soups, pre- made dips and salads, and of course, an abundance of seafood. Such a treasure for Tulsa.

The scallops were the freshest ones we bought in Tulsa. It was about $15 for six good-sized scallops. We will definitely buy them again. It's still cheaper than eating at a restaurant.The Chilean sea bass was really fresh too, but it was pricey. I wish they descaled it. It was fresh enough that I could steam it for an Asian dish.I also enjoyed their shrimp & lobster bisque and New England chowder. The salmon salad had a lot of salmon, but I didn't like it as much. Can't wait to go back again to get fresh fish. I would probably call beforehand and ask what they have though.

A friend recommended Bodean's after we expressed a desire for a crab boil for Father's Day.We intend to go back, just to give them another chance. There are a lot of wonderful sauces, marinades, baked goods, and house-made items that look incredible.However, we weren't in the "market" for those. They were out of snow crab legs, and the king crab was too much---to much to cook, and too much to spend. We did buy some shrimp, which we felt was pricey (along with most of the things we saw), and it turned out amazing. As I said, this place deserves another chance. When we are back in Tulsa, we will visit again.

30 year customer. This store has become prohibitively expensive. Marginal quality swordfish is now $23.99 a pound. As usual, stay away from their not fresh shellfish (oyster, mussels, crab legs, etc). This business is just a shadow of what it used to be. Clam chowder still excellent.

Such a great resource for Tulsa. They always have the highest quality fish with a nice variety. I don't do shellfish, so I can't speak to that. Everyone is extremely friendly and helpful. Thank you so much for doing what you do!

So disappointed. Who likes to throw away money? Stopped in here for some fresh crab legs while I was in town. Only some small frozen snow crab & huge frozen king crab was available so I opted for some peel & eat shrimp along with some already made pâté, lobster bisque & ceviche. Everything tasted like it had been stored too long. Not freezer burned but you know when it's been in the fridge too long, like a stale taste and when I looked at the date every thing I purchased was expired. I was so upset because seafood is not cheap. The shrimp wasn't great either, had the same taste. I will not go back.

Large selection, helpful staff and fresh products. All you can ask for. Maryland crab cakes are so easy and delicious. They have house naked breads and a sampling of unusual dried pastas and salami.

ALWAYS the best service and quality of seafood - which is hard to do this far inland !

After 15 years of trying to do business with these folks they finally broke me. I'm sorry I'm not the biggest account they have, but there is no reason for the condescending attitude and snide remarks directed to a customer big or small. I'll drive to OKC before I step foot in that market ever again, and to make matters worse there quality of products have seriously declined, it's just a little to fishy smelling in there also ( NOT in a good way) I DO NOT Recommend them to anyone. That is all I have to say about that!

So forgot to mention that not only did I waste so much money for the oysters this labor day weekend, the oysters were so not f*n worth it. Small as shit. Big shells with such baby mussels. Look at the pics!!!!