Bob's Steak & Chop House - Oklahoma City

Thank goodness we have reservations because they got full fast!! We went with another couple & the ambience was perfect. Nathan was our server & his knowledge of the menu was outstanding. Then there was the scrumptious food! Guests at our table had steak, shrimp scampi & the fish special. All was delicious & perfectly prepared. For dessert we had the bread pudding & a brandy ice, all of which were more than expected. We will return.

Gotta say the bread in this place is crazy. 5 stars for sure.I ordered the NY Strip medium well with a little pink and that thang came back cooked all the way through. Had to send it back and somewhat ruined my experience, as the second steak was just okay, even though it was a little better. They took great care of me and the team, the staff was wonderful, the service was great, and the hostess Monica was very helpful with accommodating us. I would definitely return, but they better get that steak right.

Had a wonderful time at Bobs. Dim lit dining area and bar when you walk in. Very upscale. Once seated we were quickly brought delicious house bread. Our drinks were tasty, strong, and always came out quick. We started with the calamari which was good. The mixed green salad and the blue cheese salad were very good. All of the steaks were served with a large carrot and your choice of potato. The steaks were cooked perfectly and tasted delicious. I loved the smashed potatoes. For sides we shared the brussel sprouts and mac and cheese which was topped with blue cheese - delicious. Very friendly server and helped us celebrate a birthday. Great dining experience.

Went for a birthday dinner date night. Hosts were friendly, bar casual and accommodating, service and staff great. We were offered free dessert, which came with a signed card--nice touch. Food was not my favorite. Vinaigrette dressing lacked flavor and the cut of the filet had gristle but the cook was good and the crust on the outside was nice but very salty. Companion's ribeye was overdone and salty but not horrible. Smashed potatoes and creamed spinach were both great.

Wonderful service and they honor expectations dutifully. Enjoy your ribeye or filet, a couple glasses of Clos du Val and a big carrot. Sleep heartily. Then, exercise vigorously the next day. Among the two best restaurants in Oklahoma City.

I didn't take a picture of our filet, but it was amazing. We celebrated our anniversary here. The bartenders were very accommodating and gave extra blue cheese olives for my Dirty Bob Martini. The food and service hit expectations.

While in Oklahoma City searching for a upscale dinner spot I relied on Yelp.To my surprise Bob's Steak & Chop House opened in downtown OKC inside the Omni hotel. Not my first time at a Bob's S & C Location although, it's been many years. Once inside the host promptly greeted us and we were seated immediately. We started with the large Wine menu which includes several options by the bottle or glass. We also tried a handcrafted Mocktail: The Big Carrot - very refreshing and worth a try! Our dinner order included:Shrimp Cocktail: The largest shrimp I've seen in Okc! Mildly Spicy cocktail sauce arrives on the shrimp- delish!Mixed Greens salad: Champagne Vinaigrette, spicy pecans, apple and goat cheese. We split the salad (half with goat cheese half without). This salad is a new found favorite!Prime filet Mignon: 9oz's of Absolute perfection!Comes with Your choice of potato, I chose Baked and of course the famous Carrot.Maryland Style Crab Cakes: large lumps of crab full of flavor!A Sweet Potato: arrives with a large pat of sugar/cinnamon butter on the side. This location offers Great Ambiance paired with excellent service. Easy valet parking with validation.Overall a great evening.

Was this the most expensive dinner of my life? Yes. Was it absolutely worth it? Yes!!! The service was spectacular. The table bread was so crusty, flakey and it paired oh so perfectly with the generous portions of butter that were brought out. The shrimp appetizer was delicious and the shrimp were so large and juicy! I had the filet mignon with a 6 oz lobster tail and the garlic mashed taters. We also got an order of the mac and cheese for the table to share! I had a lot of leftovers but I ate them up in the next few days! The restaurant had dim lighting and reminded me of a fancy cattleman's! I personally can't tell the difference between a 20$ bottle of wine and a 260$ bottle so personally I liked my Mule cocktail just as much if not more than the wine that we ordered but my family was definitely impressed with the wine which was from Chile. The wine purchaser was there, and came to our table telling us about the wines and she knew her stuff. For 5 people with an intent on going all out, the bill was about 1,400 and we tipped about 30 percent. We were having dinner to honor/celebrate my fiancées late father, and our waiter remembered that we said that 4 hours earlier at the beginning of dinner and mentioned it at the end, making the moment feel even more special. I would recommend this restaurant to anyone wanting an extremely lovely dining experience and perfectly cooked food. I hope to come back at least one more time in my lifetime. I felt like I was Royalty while dining here!!

The food tasted alright and was very overpriced for how boring and underwhelming it was. The mac and cheese had a quarter inch of boring block cheese melted over it, probably suitable for a kid with no palate.

One of the worst dining experiences in a long time. After waiting for drinks and water for a good 20 min we got to order. Our salads came out in about 20 more minutes. We then waited for an hour before our undercook filets came out along with a lukewarm warm side of cream spinach. Our waiter Nathan was mia for most all of this time. Horrible service and terrible food. We won't be back.