Bin 35 Bistro

I love the small size of this restaurant. The food was good. Very creative menu. I had the carrot and ginger soup. I didn't care for it. It was semi warm and it just wasn't what I was expecting. But my father-in-laws wife had it and loved it. So I chose this restaurant because they had fried chicken in the menu. Well, I'm never gonna turn down fried chicken so I ordered it. I included pictures for reference. At first glance I thought they had over cooked it because of its dark color. But as I started eating I realized that they had used a ton of paprika in the batter to give it that dark red amber color. The chicken was good and not overcooked. However, they used a batter for the crust. Much like a Japanese tempura but less garlic. The crust was a hard crunchy shell. The flavor was ok but I just don't care for battered chicken. I also felt like it was cooked too hot. The crust was borderline over cooked but the inside was done. That's just my opinion. They served the chicken with mashed potatoes and gravy on the side. Both just warm and as my meal progressed the gravy was straight up cold. But I was finished so I powered through. To be fair, the fried chicken was the least expensive entree on the menu. But I'm kind of a fried chicken snob so I'm gonna give it a 6 out of 10. I prob would not order it again, but there were some other things on the menu I am excited to try on our next visit.

Came with a friend to avail myself of the $10 fried chicken dinner deal. I have to say that it was crispy and you'd never know it was gluten free unless you knew it was gluten free. I n my opinion, the fried chicken was okay. I'm glad I tried it and got to see what the hype was about, but I don't think I'll get it again. When I've come before I've ordered the crabcakes, soup, salad, deviled eggs, and salmon. In future, I'll probably return to some combination of those as, in my experience, they have been very well prepared. The place was packed and the service was slow, but as long as you come into it knowing that and aren't in a rush, it's not a problem. Just plan on taking a looong time and asking multiple times for anything and everything. Everyone was nice, just not concerned about promptness. [We came in at 6:45 and left at 9:30 - we both knew what we wanted to eat and drink before we arrived and ordered as soon as we sat down] .

Bin 35 is wonderful restaurant located in Center 1 in Brookside with parking and a free valet. Not surprisingly there are lots of great wine choices. I was delighted to see an appetizer of deviled eggs and the burger was good as well. This isn't a huge restaurant and even though the ceilings are high you don't hear the other patrons so it feels very cozy.

There is street parking or a shared lot for valet. It is a small restaurant so reservations for a Friday or Saturday are ideal. Our waiter, Crew, was great. He was friendly, efficient and provided great service. The food is really good. We enjoyed the entire meal. The drinks were good. I tried the Bramble it was light and a perfect refreshing summery drink. The appetizers were all good. The deviled eggs with the bacon were yummy. The crab cake with the spicy sauce was good. I really enjoyed the Caesar salad was excellent. I thought all of the dishes had great presentation. I enjoyed the gluten free fried chicken it was a nice treat as it isn't often you see gluten free fried chicken on a menu. The green beans were cooked well and the fries were crunchy and not super salty. There was no room for dessert but maybe next time.

Cute place to have a date night - the food was great, the staff were nice and we had a great time!

Embarking on this dining adventure, not a single Yelp review or friend's raving had set the stage--no, it was the dart thrown in the dark by my fiancée that marked the map to this Tulsa culinary oasis. Did we hit the target with this one!? Did we finally find a place that made our hearts sing, palates dance, and a sweet humming melody contrived from delicious foods?No. Oh my dear readers, where is the good food in Tulsa!? I am confident in this, Oklahoma has the best restaurant service in America! Hands down it's better than Texas (especially Texas), New York, and Florida; but the food...ugh...it's where the food saga begins. We ordered the chicken dinner and Bin35 chicken club. Oh those poor, salty birds. Why so salty?When chicken is battered salt is added to the batter. Sometimes other seasonings, in this case, just salt. As chicken dinners are ordered every time it's dipped into the oil for a nice crisp'ng the salt is added to the oil making the oil salty. In turn, the chickens crispy skin gets even more salty. When the chicken is ready it now has twice as much salt as it did before. On the other hand, to change the oil out more often to keep the chicken from being too salty, would cot! The green beans were cooked to perfection yet as unseasoned as a blank canvas in a world craving color. It begged the question: Does the not Tulsa culinary establishments not deserve a few sprinkles of imagination?Then, the mashed potatoes--another side that put our palates to sleep. And then tragedy struck: the Bin35 Chicken Club, a sandwich that promised a symphony but played a single, monotonous note. The avocado helped with memorializing the sandwich. It needed a dressing. And the meat was a reminder of missed opportunities of making a classic truly Tulsas own. So, with a filled stomach like a dilapidated graveyard, and a sad heart, I reluctantly remain hopeful. That in the future Bin35 becomes the booming restaurant that becomes the whirlwind of the culinary world that makes truly delicious food.So, here's to the next adventure, where the only salt we find is on the rim of a margarita glass.

Never heard of this place but my wife had and made reservations for dinner tonight. When we arrived we were the only ones there so we were a little worried. The place was nice and clean and staff was very attentive and polite. We started with the Pom Frittes and they were very good. We decided to skip the salads and just order entrees. I chose the pork chop and let me just tell you that hot honey glaze makes that pork chop taste amazing. Best pork chop I've ever eaten. My wife ordered the fried chicken because she had heard it was good. She said it was just ok in her opinion. Not saying it wasn't good but it didn't knock her socks off. We will absolutely be back and she said she is going to get the braised short ribs next time

We just left Bin 35. Food was so good. Service was awful! Im not being picky. I can let a lot of things go but they never checked on us and when we asked for something it never happened Also they tried to overcharged us for the Monday night special. I'm so sad. I had high hopes. I'd like to say I'd try again but it will be hard to talk me into it. Also bathroom situation is so weird. I had to put in a code into 2 diff doors to use the bathroom. Weird.

Go. Get the deviled eggs - both kinds. Try all the things, it's really good. The owner is normally there making sure service is on point. Cute place, simple, quiet, elegant. I had a shortrib sandwich that was rich and divine. Fries were great too. I hear the fried chicken is really, really great.

We took a shot in the dark and decided to try this restaurant since we had never been. Our waitress was Darian and she was extremely kind and personable. She was knowledgeable about the menu items and gave us her recommendations upon request. We ordered the deep fried oyster deviled eggs as an appetizer and wow were we shocked! They were so tasty and different. For our entrees we ordered the Grilled Pork Chop and the Taylor's Salmon. They were both so delicious. We had an amazing dining experience and definitely recommend this establishment.