Baxter's Interurban Grill

Soup of the Day

Please contact the restaurant for daily selection.

Chicken Parmesan Caesar Salad

Fresh romaine tossed with Tangy Caesar dressing, fresh Parmesan cheese, croutons, and topped with a sliced Parmesan crusted chicken breast.

Smoked Trout and Walnut Salad

House greens tossed in garlic vinaigrette dressing topped with lightly smoked trout, spiced walnuts and bleu cheese crumbles.

Fried Chicken Club Salad

House greens topped with crispy bacon pieces, diced Roma tomatoes, chopped green onions, cheddar and Jack cheese, and crispy chicken tenders served with honey Dijon dressing.

Buffalo Club Salad

House greens topped with crispy bacon pieces, diced Roma tomatoes, chopped green onions, cheddar and Jack cheese, and spicy Buffalo tenders. Served with bleu cheese dressing.

Linda's Spinach Salad with Chicken

Fresh spinach topped with grated Jack and cheddar cheese, sliced mushrooms, diced red onions and a grilled chicken breast tossed in Dijon vinaigrette dressing.

Southwestern Cobb Salad

Black bean salsa, roasted poblano peppers, hard boiled eggs, diced Roma tomatoes, fresh avocado and marinated flank steak on fresh greens with southwest ranch dressing.

Chef Salad

House greens topped with crispy bacon pieces, chopped turkey, chopped ham, diced Roma tomatoes, hard boiled egg, cheddar and Jack cheese. Served with choice of dressing.

Dinner Salad

Greens topped with shredded carrots, red onion and tomato with choice of dressing.

Caesar Salad

Award Winning Sour Cream Chicken Enchiladas

Seasoned chicken mixed with sour cream, melted Jack cheese and house salsa rolled in flour tortillas and topped with green chili sauce and melted Jack cheese. Served with Mexican rice and beans.

Chopped Beef Brisket Enchiladas

Slow cooked beef brisket mixed with red chili sauce and diced onions, rolled in corn tortillas and topped with melted cheddar cheese. Served with Mexican rice and beans.

Chicken Quesadillas

Diced chicken, Jack and cheddar cheese between 2 cripsy flour tortillas. Served with sour cream and salsa. Served with Mexican rice and beans.

Mac's Sizzling Urban Fajitas

Marinated beef or chicken char-grilled with sauteed peppers and onions. Served with pico de gallo, sour cream, mixed cheese and soft flour tortillas with homemade salsa. Served with Mexican rice and beans.

Fish Tacos

Choice of beer battered or blackened cod with chipotle aioli, pico de gallo and coleslaw in two large flour tortillas with rice and beans

Roasted Portabello Mushroom Sandwich

Roasted portabella mushrooms, topped with red bell peppers, cucumber sprouts and olive cream cheese on toasted wheatberry bread.

Salmon Fillet Sandwich

Grilled salmon filet topped with roasted red peppers, grilled onions and a creamy dill aioli on a toasted cornmeal bun.

Grilled Tuna Sandwich

Sashimi tuna steak grilled medium with sprouts and creamy dill aioli on a wheat bun.

Scissortail Turkey Sandwich

Shaved smoked turkey breast, smoked cheddar cheese, honey pepper bacon, leaf lettuce and slice Roma tomatoes on a fresh croissant.

Interurban Steak Sandwich

6 oz. rib-eye steak cooked and served open faced on Texas toast.

Reuben Sandwich

Deli style corned beef topped with melted Swiss cheese, sauekraut and 1000 Island dressing on toasted marble rye.

Teriyaki Chicken Sandwich

Grilled chicken breast marinated in teriyaki sauce and topped with grilled pineapple slices on a wheat bun.

Honey Chicken Sandwich

Grilled chicken breast with Jack cheese, honey pepper bacon and honey mustard dressing on a wheat bun.

Old Fashioned Burger

8 oz. choice beef patty on a toasted bun with crisp lettuce, diced red onions, pickles and mustard.

Ranch Burger

8 oz. choice beef patty on a toasted bun. Grated cheddar cheese, ranch dressing and bacon bits.

Honey Pepper Bacon Burger

8 oz. choice beef patty on a toasted bun with honey cured pepper bacon and smoked cheddar cheese.

Baxter's House Burger

8 oz. choice beef patty on a toasted bun with melted Swiss cheese and burgundy sauteed mushrooms.

Theta Burger

8 oz. choice beef patty on a toasted bun with mayo, pickle chips, cheddar cheese and BBQ sauce.

Gourmet Burger

8 oz. choice beef patty. Avocado and pepper jack cheese piled high with crispy onion straws.

Penne Chicken Alfredo

Grilled chicken, bacon, onion, garlic and cracked black pepper in a Parmesan Alfredo sauce tossed with penne pasta.

Cajun Chicken Pasta

Seasoned chicken, red onions, bell peppers and fresh Roma tomatoes tossed in a Cajun Alfredo sauce with penne pasta.

Tomato Basil Pasta

Linguine tossed with fresh Roma tomatoes, basil, artichoke hearts, chopped garlic, sweet onion and extra virgin olive oil.

Tortellini with Pesto Cream Sauce

Cheese-filled tortellini with sauteed onions and garlic in a creamy sun-dried tomato basil pesto sauce.

Baby Back Ribs

Slow smoked over hickory wood and basted with honey BBQ sauce. Served with french fries, ranch beans, Texas toast and coleslaw.

Crispy Chicken Tenders

Crisp fried chicken tenders served with french fries, cream gravy and green beans.

Fish and Chips

Beer-battered fish fried to golden brown and served with french fries, coleslaw and tartar sauce.

Chicken Fried Steak

A crisp 6 oz. breaded sirloin served with garlic whipped potatoes, green beans and cream gravy.

Herb Roasted Chicken Breast

A boneless breast of chicken marinated in olive oil with fresh herbs and seared over rice and sauteed asparagus.

New Orleans Style Orange Roughy

Tender filet of roughy dusted with Cajun seasonings and pan seared. Served over rice and sauteed asparagus topped with chipotle aioli.

Five Star Filet

An eight-ounce certified Angus beef filet served over roasted red potatoes and green beans.

Angus Sirloin Steak

10 oz. certified Angus beef sirloin served with garlic mashed potatoes and green beans.

Grilled Salmon Fillet

An 8 oz. Norwegian salmon filet flame grilled and basted with lemon butter. Served over sauteed asparagus spears and a red onion potato tart.

Soup and Salad Lunch

Cup of soup of the day and choice of salad.

Pasta and Salad Lunch

1/2 portion of pasta and a salad.

Wrap of the Day Lunch

Served with choice of side.

Sandwich & Soup or Salad Lunch

Smoked turkey or honey ham with Swiss cheese on wheatberry bread. Served with choice of salad or soup

Turkey Urban Sandwich Lunch

Sliced turkey, Swiss cheese, and 1000 Island dressing on wheatberry bread served with house chips.

French Fries a la Carte

Steamed Vegetables a la Carte

Sauteed Green Beans a la Carte

Sauteed Asparagus Spears a la Carte

Roasted Red Potatoes a la Carte

Mashed Potatoes a la Carte

Chips and Salsa a la Carte

Extra Dressing a la Carte

Small Salad a la Carte

Onion Straws a la Carte

Carrot Cake Slice

Chocolate Tort

Tequila Bread Pudding

Leon's Lemon Pie Slice

Citrus concoction on pecan crust with whipped cream.

Coke

Diet Coke

Sprite

Dr. Pepper

Diet Dr. Pepper

Barqs Root Beer

Minute Maid Lemonade

San Pellegrino

Iced Tea

Sweet Iced Tea

Raspberry Iced Tea

Hot Teas

Peach Harvest

Coffee

Add Cheese

Extra Sauce

Extra Roll

Add Bacon

Per slice.

Side of Ranch Dressing

Pint of Ranch Dressing

Baked Beans

Add Chicken Breast

Catering Carrot 1/2 Sheet Cake

1/2 sheet cake serves 10. Requires 48 hour notice.

Catering Whole Carrot Sheet Cake

erves 20. Requires 48 hour notice.

Catering Burger Bar

Per person. lb. Angus patties on cornmeal buns with lettuce, onion, pickles and tomatoes. Served with your choice of side.

Catering Pasta Bar

Per person. Choice of pasta. Served with salad and choice of 2 dressings.

Catering Fajita Bar

Per person. Marinated chicken or beef char grilled with sauteed peppers and onions. Served with homemade pico do gallo, sour cream, mixed cheeses, flour tortillas, chips, salsa, black beans and rice.

Catering Plates

Please specify the amount you will need in the special instructions.

Catering Utensils

Please specify the amount you will need in the special instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.