Barons on 1st

Comfort and elegance are the emphasis here. From the moment you walk in, the charming staff and the very walls of this beautiful place seem to offer a welcoming embrace. We started at the bar for beautifully crafted cocktails and frites. We had a reservation, so our table was waiting for us, and the service just kept getting better and better. We ordered a magnificent tomahawk steak, and the antelope served on a bed of squash purée over farro ~ both of which are showstoppers! The ambience, food, cocktails and wines, and particularly the service are all top-notch. I live out of state, but i'm eager to go back again!

Beautiful place!!Great place for drinks or an intimate dinner with great service. My mezcal drink was phenomenal. My dinner was okay...had the chopped salad, dumplings, and the Cornish hen which were plated beautifully. They were good but I wouldn't say to die for. Oh and I loved the butter that came with the bread. I go back for drinks.

I *hate* leaving bad reviews of what I think should be great places. But here goes. We had a company party (about 20) here and I was really excited to try this place because we had heard such great things. The decor is fantastic. The staff are very friendly and everyone one of the was quick witted. The menu is inventive. The presentations are interesting if not groundbreaking. But the kitchen execution, sadly, was mostly a debacle. We had a person with allergies including corn. The waiter listened to the allergies and reassured them that there was actually "nothing on the menu" with any of those ingredients in it. Then they served them an appetizer made with a corn tortilla--one of the allergies they mentioned. Another dish has grits--which is cornmeal. This is just unacceptable at a restaurant of this quality. The tomahawks were a hit. But everyone who had any other steak said theirs were not hot and they were served rare. Example, my daughter ordered medium well and it was on the rare side of medium rare. I ordered the antelope and it came out cold. They remade mine and it was excellent. This may just reflect that they don't have the capacity for groups. I really wanted to love this place, but ended up disappointed with such basic failures. I hope they can fix their problems. In the meantime, if you have allergies, bring your epipen and make sure your health insurance is up to date.

Service was good, intimate upscale ambiance, definitely a good fine dining experience. When I first looked at the menu I wasn't sure what to get so I went with what I knew which was the filet. I cleaned the plate it was absolutely delicious! I don't like asparagus so I asked if they had broccolini (not on the menu) and they did! My friends went out their comfort zones and all got different dishes and they cleaned their plate as well. So I think whatever you try even if out of your ordinary you want be disappointed!

The food was good, however, they did take a very long time to give us each food and my steak was slightly cold when it got to me. The waiters are very knowledgeable and definitely know their stuff which is expected with fine dining. The atmosphere is nice. I liked their decorations. It's not loud and the restaurant has low lighting. 4/5

We just ate at Barons for the first time. If there were more stars I would give it a 12 out of 5! Every detail, every bite, the service, the atmosphere, all exceeded expectations. Will be back !

We went for my birthday at the start of May. Although I see others received something special, we did not but we were seated quickly due to our reservation. When we arrived, the restaurant was perhaps 50% full yet they were turning guests away who tried to walk in. I'm unsure if this is because they had reservations for larger parties later in the evening (we were there at 8pm on a Friday) or a strategy to entice people to come back. There seemed to be a preferred patronage (older Tulsans) who seemed to be regulars based on their interactions with the staff. Overall, I'd say the food is okay. You can find better dining alternatives in Tulsa. The duck was quite dry and the crème brûlée wasn't cooked properly. The cornets were probably the highlight of the meal. The interior design is the highlight of our dining experience. The interior is beautiful but unfortunately the food is mediocre.

My boyfriend and I decided to go here for our anniversary dinner as we always pick a nice place with steak. We were able to easily make a reservation and we're seated upon arrival. Unfortunately, we did not use the valet as the guy was absent when we pulled up.The restaurant was very busy, but our waitress was extremely attentive and very kind to us. She answered all of our questions and even went above and beyond to give us free two desserts. what was the anniversary in the other? I don't remember why because she didn't mess up our order, etc. We started our dinner with potstickers that came out almost cold. I'm not sure if that's how they were supposed to come out but I'm used to them being warm however they were very delicious and sauce that accompany it was wonderful. We tried a soup that unfortunately I cannot remember the name, but it had leaks in it and it was wonderful. my boyfriend raved about the asparagus and mashed potatoes and said that the steak was really good. I had the lamb shanks that were really good as well, but it was difficult for me to eat the meat off of the bone. My cabbage was good, but not my favorite.We ended the dinner with a custard pie and a chocolate cake. We found out that they are brought in from aFrench bakery in jenks. Being that we live there, we will definitely be visiting that spot soon.I will say that the ambience is incredibly romantic and that the patrons whether young or old are dressed very well And use to fine dining. We will definitely be back on special occasions! Oh, I almost forgot. Their drinks are phenomenal and they have rare liquor and they're two different espresso martinis that I had were on point.

We went to Barons last night for our anniversary. Due to it being our anniversary, the waiter started us with complimentary bubbly. It was a very nice way to kick off the evening. We started with the champ frites which comes with 3 house made dipping sauces (ranch, aioli, and ketchup). Next my husband had the gazpacho. It was fresh and had avocado & crab. We then split a bottle of wine and the tomahawk steak which came with potatoes & asparagus. It was good, and they use a torch to melt the butter at the table (see my pictures). We finished with the chocolate cake which has Kahlúa layers in between the chocolate. It was delicious! Service was remarkable. Setting was romantic but the restaurant is very loud. We will be back for sure.

What an amazing small venue... They have Saturday and Sunday brunch, substantial tax, but not a dinner menu, and an amazing selection of wines and vintage cocktails... A must do if you're in Tulsa