Azul Tequila
Azul Tequila
Add pico de gallo, jalapeños or ground beef for an additional charge.
Bean dip, guacamole, and cheese dip with pico and chorizo.
Mini corn tortillas topped with cilantro, red onions, radishes, limes, and side of tomatillo sauce. Choose 1 protein (no substitutions).
Flour tortillas filled with grilled steak or chicken topped with pico de gallo. Served with rice, beans, and side of tomatillo.
Flour tortillas with grilled chicken topped with black beans, corn kernels, fried onions, pico de gallo, and thousand island dressing. Served with rice and beans.
Corn tortillas filled with homemade carnitas. Topped with cilantro, diced onions, limes wedges, and radish. Served with rice, refried beans, and tomatillo sauce.
Corn tortillas topped with cilantro, red cabbage, corn kernels, and carrots. Served with side of aioli sauce and rice.
Shredded chicken.
Beef, chicken, and shrimp.
Beef, chicken, shrimp, chorizo, and sausage.
Grilled steak or chicken cooked with onions, french fries, mushrooms, and chorizo, then wrapped in a flour tortilla with refried beans. served with rice, lettuce, pico de gallo, shredded cheese, and sour cream. topped with cheese sauce.
Our mole sauce is made with peanuts.
Filled with shrimp and pico de gallo. Topped with cheese sauce. Served with California vegetables and rice.
Grilled steak or chicken cooked with onions, French fries, mushrooms, and chorizo, then wrapped in a flour tortilla with refried beans. Served with rice, lettuce, pico de gallo, shredded cheese, and sour cream. Topped with cheese sauce.
12" flour tortilla filled with grilled steak or chicken, cooked with onions, bell peppers, rice, and refried beans. Topped with cheese sauce and pico de gallo.
12" flour tortilla filled with rice, refried beans, onions, cilantro, guacamole, sour cream, tomatillo sauce, and homemade carnitas. Served with lettuce and pico de gallo.
Flour tortilla stuffed with ground beef or shredded chicken, topped with guajillo sauce, lettuce, tomato, and sour cream. Served with rice and refried beans. Add cheese sauce for an additional charge.
12" flour tortilla filled with grilled steak or chicken cooked with onions and bell peppers. Garnished with lettuce, sour cream, shredded cheese, and tomato. Served with rice and refried beans. Add cheese sauce for an additional charge.
Chicken broth with crispy tortilla strips, shredded chicken, diced avocado, cilantro, onions, and shredded cheese.
Mixed greens with grilled chicken, carrots, black beans, sliced avocados, shredded cheese, corn kernels, cilantro, crispy tortilla strips, and your choice of Buffalo or BBQ sauce.
Crispy flour tortilla shell filled with cheese sauce, lettuce, and ground beef or shredded chicken. Topped with sour cream, guacamole, tomato, and shredded cheese.
Crispy flour tortilla shell filled with lettuce, grilled steak or chicken, grilled onions, bell peppers, and cheese sauce. Topped with sour cream, guacamole, tomato, and shredded cheese.
Add cheese sauce for an additional charge. Burrito, street taco, enchilada or sope.
Add cheese sauce for an additional charge. Burrito, street taco, enchilada or sope.
Fried avocado tacos topped with corn kernels, carrots, and red cabbage. Served with rice and tomatillo sauce.
Stuffed guacamole enchiladas with pico de gallo. Topped with cheese sauce served with rice and California vegetables.
Sautéed onions, bell peppers, sliced tomatoes, mushrooms, and California vegetables. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole.
Chimichanga filled with sautéed onions, bell peppers, sliced tomatoes, and mushrooms. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole.
Sautéed onions, bell peppers, sliced tomatoes, mushrooms, and California vegetables. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole.
Shredded chicken and ground beef.
Bell peppers and onions.
Grilled steak or chicken, bell peppers, and onions.
Cooked with mushrooms, bell peppers, and onions.
Flour tortilla stuffed with fajita steak or chicken, bell peppers, and onions. Topped with lettuce, guacamole, sour cream, and tomato.
Shredded chicken.
Grilled steak and refried beans inside.
Cooked with mushrooms, bell peppers, and onions.
10 oz lip-on steak, served with rice, refried beans, and tortilla soup. Accompanied with nopal, cebollitas, jalapeños toreados, chorizo, limes, and radishes. / ¡se armó la carnita asada!
10 oz lip-on steak, shrimp, and scallops, served with rice, refried beans, and tortilla soup. Accompanies with nopal, cebollitas, jalapeños toreados, chorizo, limes, and radishes.
10 oz steak, cooked with onions, bell peppers, fresh jalapeños, and tomatoes. Served with rice and refried beans.
10 oz steak topped with grilled mushrooms and onions, smothered with melted cheese. Served with rice and refried beans and California vegetables.
Grilled chicken breast covered with cheese sauce. Garnished with lettuce, guacamole, sour cream, and tomato. Served with rice and refried beans.
Broiled chicken breast topped with ranchero sauce, melted cheese, sliced avocado, jalapeño, and sour cream. Garnished with lettuce and tomato. Served with rice and refried beans.
Broiled chicken breast marinated with ranchero sauce. Garnished with lettuce, shredded cheese, fresh onions, bell peppers, jalapeños, and tomato. Served with rice and refried beans.
Ground beef or shredded chicken. Add cheese sauce for an additional charge.
Ground beef or shredded chicken. Add cheese sauce for an additional charge.
Marinated steamed pork shank served with refried beans and rice.
Traditional jalisco style tender beef stew, served with rice and corn tortillas. Exquisite savory dish, full of culture and tradition.
Five mini birria quesadillas served with consommé, onions, cilantro limes, and radishes.
Volcanic stone bowl with steak, chicken, shrimp, and chorizo in molcajete sauce, served with nopal, Chile toreado, and cebollita cambray. Accompanied with refried beans, rice, lettuce, homemade guacamole, sour cream, and pico de gallo.
Fresh tilapia diced with onions, tomatoes, cilantro, fresh jalapeño, lime juice, and sliced avocado. Served with chips or crackers. Notice: consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain conditions.
Grilled salmon with a base of homemade mole** sauce topped with steamed rice and black beans. Sprinkled with sesame seeds and plátano macho. **Our mole sauce is made with peanuts.
Fresh tilapia fillet sautéed with grilled tomatoes, onions, and bell peppers. Served with California vegetables and rice.
Juicy shrimp cooked with our diabla sauce, garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with California vegetables and rice.
Homemade carnitas, garnished with lettuce, bell peppers, fresh onions, guacamole, tomato, shredded cheese, and jalapeños. Served with rice and refried beans.
A very traditional Mexican dish made with corn tortillas cut in quarters and lightly fried. Bathed in chile guajillo salsa, and topped with queso Cotija, sautéed onions, sour cream, and eggs*. Served with rice and refried beans. *Notice: consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain conditions.
Pork topped with tomatillo sauce and cilantro. Served with rice and refried beans.
Grilled steak served with ranchero tomatillo sauce and cilantro. Served with rice and refried beans.
Poblano pepper stuffed with cheese, topped with ranchero sauce. Served with rice and refried beans. Add cheese sauce or ground beef for an additional charge.
Grilled chicken or steak on a bed of rice covered with cheese sauce. Served with California vegetables.
Deep-fried corn tortillas stuffed with shredded chicken. Topped with lettuce, tomatillo, sour cream, pico de gallo, and queso cotija.
Four sopes bathed in chile guajillo salsa. Topped with refried beans, shredded chicken, lettuce, queso fresco, tomato, and sour cream.
Scrambled eggs* with chorizo. Served with refried bean and rice. *Notice: consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain conditions.
Paola Steak
Guacamole
Maniquin masked up
a view of a dining room
Restaurant
Bar
Patron Margarita with tequila chaser
Business
Inside
Menu
Menu
Building
Building
Strawberry daiquiri
Top shelf Margarita
Back side of building
Their story
Bathroom was spotless
Burrito del Norte
Signage
Patron Margarita
Carolina V.
Nov 4, 2024
Enchiladas Suizas are a favorite here, great flavor and good portion. Quesabirrias are not, thier broth is a tomato's sauce. Chips are really crispy and have a very good flavor, toasted corn very crispy. They have a good selection of drinks. Service is moderate. Can be loud, but great a good family dining experience.
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Beth C.
Aug 12, 2024
My son has rated this place as having the best chicken quesadillas in the area, so we had to stop in to try the food while we were moving him back into his dorm. The restaurant is beautiful inside, filled with the signature accouterments of Mexican restaurants, but more spacious than most. Our server was fantastic. I ordered the frozen strawberry margarita, and loved it. Great strawberry flavor! The chips were okay and the salsa was loose in texture but had decent flavor; the hot salsa isn't spicy at all, and I say that as someone very sensitive to heat. For my main dish, I had the carne asada tacos, and were they were delicious, the beef has packed with moisture and flavor. My son had his favorite quesadilla, without beans, while my husband loved the quesabirria. My in-laws loved their food; I could see why this is one of their favorite Mexican restaurants in the area. I would eat here on another visit.
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Tony P.
Oct 19, 2024
Great food and great service. Went here for lunch and the cheese dip was spectacular. Be sure and ask for the lunch size as the dinner plates are huge and too much for lunch. Nice looking bar as well.
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Stacy P.
Nov 24, 2023
We've eaten here several times over the past 5 years. Most consistent Texas-Mex restaurant around. You will always get the same huge portion and they are great about special requests! If the parking lot is full you can still get a seat. Or sit at the bar, great service there! Quick service, warm chips and cold salsa. I love the Burrito California. My husband tried the nachos this time and was very happy. You can go in in super casual or dressed for a date. Booths are quiet because of the high backs. Wine pours are generous!! Take out is also just as great as eating in! We always take home 1/2 our food for leftovers. Love this place!
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Orlando R.
Jun 30, 2024
Delicious food, great service and really nice ambiancethe Azul tequila enchiladas are a delightful surprise of flavors, green white and red enchiladas resembling the Mexican flag, with a cilantro crema sauce, the red one is one of the most delicious red moles I have tried with hints of creamy chocolate. of course we order margaritas and were absolutely delicious.
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Scott G.
May 18, 2024
Great service. Was quick and friendly. Sat on the patio and the weather was perfect. Had the combo fajitas and was more than 2 of us could finish. Would come back again if in the area.
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David B.
Mar 16, 2022
Service 5 stars - awesome waiter and teamDrinks 5 stars - margaritas worth a trip on its ownFood 3 at best - flavorless bland and boring Tamarind and jalapeño margaritas - sweet tamarind works fir any sweet palette and yet enough of a kick so you know it's an adult beverage. Jalapeño great heat aftertaste with a delicious sweet margarita saltiness truly delicious yummy goodness. The tortilla soup was ok, nothing wonderful or spicy just warm and it was a cold snowy night. The salsas were weak! The mild was little more than ketchup and the "spicy" wasn't. The chips were nice and warm though. Appetizer cheese dip was water we sent it back twice. The chicken and nachos entrees were bland and even with adding salt and pepper never achieved enjoyment. Come here for the ambiance, drinks, and service skip the food.
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sonia a.
Dec 23, 2024
Beautiful place! Got the ceviche and I wish it had more lime, bf got the carne con chile and we both loved it. Overall it was a great experience for us visiting from out of town
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June E.
Jun 6, 2024
Tasty food, great service! We have been here several times. The molcajete is my favorite thing to share with my husband! The birria tacos are super flavorful too! Some of my family are vegetarian and they can enjoy options here too.
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J W.
Jun 5, 2024
I live locally and my family has been coming here for years, I watched them build the building. We've had everything on the menu at least once. In the past year they changed their salsa recipe, which is now terrible and then they shamefully made their salsa containers laughably small. So small you cant even use a full size chip in them (see my pic). They've also started serving everything in small bowls instead of plates so you get half the beans and rice you used to get. They've also downsized their glasses. Carne asada steak tacos were extremely chewy. I think I'm done with Azul. They have sacrificed quality and value for profit.
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