Tula Bene

Never had the time to review this place. I can't say it's good nor bad. What's that phrase people say when they're unsure? Hmm... oh, right! In between. Presentation of the food was pretty, but the amount and taste of it wasn't worth at least $25 an entree. I'd rather walk across the casino and buy two sharing entrees at journeys east for the price. Had the halibut and it tasted just like any grilled halibut at a restaurant. In fact, I had to season it with extra salt and pepper. Overall, definitely not work the money.

Extremely disappointed on the quality of the food. I've never had Gnocchi that awfulYes, service was great.

The service was superb, April and Rick took wonderful care of us. Unfortunately, that was the extent of good during the visit. The Campanella was extremely bland, the chicken confit was mushy yet somehow dry at the same time. No where in the dish did I taste pesto, not even the goat cheese or extra parmesan could help make this dish edible. I've had better pasta at Olive Garden. The lobster bisque tasted of a combination of being burnt and over seasoned with cinnamon and cardamom. The flavor was absolutely horrendous. The Wagyu, cooked great however you wouldn't know because the sauce was so overly sweet I wasn't sure if it was dessert or dinner. Completely missed the mark on all these dishes. The special was a pork belly with the same sauce as Wagyu, had the same problem being overly sweet and the fat could have used more rendering. The dessert thank god was a saving grace, the ricotta fritters were delicious and perfectly cooked. However, not at all worth the $160 dollars minus the wine because that was, along with the service was perfect. I don't know if I'll give them another shot, it's very disappointing to have this restaurant representing Tulalip. I hope they step up there quality.

When I plan to do a Yelp review, I always take pictures. Alas, this time, I neither planned to review (too hungry), nor took pictures once I realized how exceptional this meal was going to be.I just wanted pasta for dinner -- we live 2 miles from the casino, so I was thinking Olive Garden, but my husband doesn't like it there. A quick Yelp search showed me that there was a new (to me) restaurant at the casino that was a 'pastaserie'. Well, sounds like something to try!Finding the place in the casino was a bit of a challenge, but once we got there, we were seated immediately next to a large party. It wasn't too loud though, and the ambiance was fine dining without being stuffy. There is a striking Chihuly chandelier in one alcove that is well worth admiring during dinner. The chairs are artfully mismatched, lending to the comfortable feel, while still keeping the fine dining elegance.Our server, Chris, was a work of art in himself, in that he was able to walk the line between delightful enthusiasm for the food and obnoxious overselling -- he was just the right balance and made the experience especially enjoyable. He described the highlights of the menu and answered questions like he was introducing his favorite child. It was impossible not to look forward to the food.The house "bread" was a lovely surprise, as I was very hungry and a little concerned about the usual long wait for food in fine dining. It was served promptly, and was delicious. Chris described it fully as he set it before us.We ordered the crab cakes appetizer on Chris's recommendation, and though I'm not a huge crab fan, it was just as tasty as he'd described. No fishy taste that can sometimes mar crab cakes. It was light and moist with a lot of crab and little filler. The sauce went well.I ordered the pasta assembled tableside, which Chris described as similar to fettucine alfredo. As he assembled it, he described every step. The pasta itself was very good -- clearly fresh and toothsome. The sauce was a good balance of rich without being heavy. I found it was better to stir fully before eating -- the cheese was a little too assertive to eat a lot of in one mouthful. Spread throughout the dish it made the mild sauce more interesting.My husband had the lamb, which he ate all of and enjoyed. Chris mentioned how fresh the peas in the puree were.We had the fritters for dessert, and ate every bit of it. Overall, while we were not planning to have such a nice dinner, nor spend quite as much, there was nothing left to regret. It was a wonderful surprise date night experience, and we will certainly be back.

We were excited to eat here but left disappointed. I had high hopes when ordering the Wagyu Steak. I ended up sending it back. It was tough and gristly which I was not expecting for 50$. They offered to take 50% off of my steak. Which was okay. They then brought me a free glass of wine. Service was friendly and kind.

First to review! Yay me. First of all, this is our 3rd time here and they have only been open since June. If I could give this place six stars I absolutely would. From the moment you walk in you are greeted by hostesses that are actually engaged and experienced in dealing with a very busy restaurant. Then you have the pleasure of being waited by wait staff that know the menu backwards and forwards to make amazing recommendations. There is nothing on the menu that we have tried that we have not absolutely love it. The crab legs are my favorite and the Cacaio de Pepe is the best Italian dish I have ever. I could go on and on but experience it yourself you won't be disappointed.

Very tasty food using fresh ingredients (fresh made pasta). But have to give a shout out to Chris, an amazing waiter! He was very attentive without being intrusive and always so pleasant and provides great description of menu items. Makes our dining experience so much more special and enjoyable! Would come back again but probably not as often as it is rather on the pricey end and food portion was smaller (entree cost about $20-$35 and does not include sides).

Miss this place, please bring it back!! The house baked bread is amazing, it's been awhile since they've been open, but I remember we all loved the pork chop, and that pasta they serve table side.

Service from Alex was AMAZING, he was very attentive!!! Food was really underwhelming and did not have much flavor at all! Mushrooms I was so excited for tasted really weird and like they had sand in them. Pasta served in cheese wheel I was so excited for had absolutely no flavor at all so I had one bite wasn't worth the calories. Cocktails were really great, the lavender martini was amazing!!!!Won't be coming back, I'll stick to the restaurant next door and request for Alex toCome on over!

I miss the old Tulalip Bay where the food was good and atmosphere classy. I'm not sure what they were thinking with Tula Bene - it's an open space exposed to the casino noise. Menu prices are those of a high-end restaurant and after several visits, I'm not impressed. Most items are ala carte and the average steak price is $50. Blackfish is a better choice IMO.