Zona 78
Zona 78
Risotto, mozzarella and Parmesan.
Brioche bun, spaghetti sauce and ricotta.
Beyond bread ciabatta and Zonas garlic butter.
Zona-cured bacon agrodolce and roasted brussel sprouts.
Risotto, mozzarella and Parmesan.
Mozzarella, Parmesan, truffle oil, garlic and black pepper.
House charcuterie meats and cheeses and fresh vegetables.
Domestic calamari, local fennel, garlic, red chili flake, San Marzano cream sauce and beyond bread ciabatta.
Zone-made sausage, fennel, white wine broth and grilled ciabatta.
Mozzarella, Parmesan, truffle oil, garlic and black pepper.
Caesar dressing, sun-dried tomatoes, Parmesan and house-made croutons.
Romaine, turkey, salami, tomatoes, cilantro, pecans, pears, Parmigiano reggiano and pear vinaigrette.
Baby spinach, sesame poppy vin, crumbled feta, dried cranberries, toasted slivered almonds and sliced button mushrooms.
Romaine, applewood smoked bacon, roma tomatoes, Parmesan, avocado and chipotle dressing.
Mixed greens, local beet assortment, Fiore di Capra goat cheese, jicama, green onions, toasted walnuts and sherry mesquite honey vinaigrette.
Sesame crusted ahi, curly kale, bok choy, quinoa, broccoli, green onion, cashews, mandarin orange, diced avocado, bean sprouts and chia dressing.
Spring mix, heirloom tomato, house-made mozzarella, basil and balsamic emulsion.
House-made sausage, mozzarella, Kalamata olives, garlic, onions, fennel, portobello mushrooms and fresh basil.
Zona mozzarella, local organic tomatoes, basil and extra virgin olive oil.
Chipotle BBQ sauce, Zona mozzarella, gouda, chicken, bacon, onions and cilantro.
Feta, mozzarella, Kalamata olives, artichokes, pine nuts, tomatoes, cilantro, pesto and extra virgin olive oil.
Rustic sauce, pepperoni, salami and Zona mozzarella.
Truffle oil, mozzarella, portobello mushrooms, prosciutto and arugula.
Thousand island dressing, grated Swiss cheese, pastrami, sauerkraut, dill pickle chips, caraway seed and yellow mustard.
Roasted chicken, fontina cheese, caramelized onion, green bell pepper, chipotle mayo and ciabatta roll.
House-made meatballs and marinara sauce, mozzarella, basil and ciabatta roll.
Chiefs daily take on a classic. Creative and cheesy.
House made pocket pita, hummus, Kalamata olives, diced tomato, cucumber, feta, red onion and red wine vin.
Oven roasted pulled chicken, red onion, celery, toasted almonds, dried cranberries, roasted red grapes, red wine vinaigrette with parsley and sourdough bread.
Oven roasted pulled chicken, tomatoes, arugula, red onion, feta, mozzarella, Caesar dressing and whole wheat wrap.
Bacon, romaine, tomatoes, avocado, Parmesan, chipotle dressing and whole wheat wrap.
Gluten free. Vegetarian.
Risotto, mozzarella and Parmesan.
Brioche bun, spaghetti sauce and ricotta.
Beyond bread ciabatta and Zonas garlic butter.
Zona cured bacon agrodolce and roasted brussel sprouts.
Risotto, mozzarella and Parmesan.
Mozzarella, Parmesan, truffle oil, garlic and black pepper.
House charcuterie meats, cheeses and fresh vegetables.
Domestic calamari, local fennel, garlic, red chili flake, San Marzano cream sauce and beyond bread ciabatta.
Zona-made sausage, fennel, white wine broth and grilled ciabatta.
Mozzarella, Parmesan, truffle oil, garlic and black pepper.
Caesar dressing, sun-dried tomatoes, Parmesan and house-made croutons.
Romaine, turkey, salami, tomatoes, cilantro, pecans, pears, Parmigiano reggiano and pear vinaigrette.
Baby spinach, sesame poppy vin, crumbled feta, dried cranberries, toasted slivered almonds and sliced button mushrooms.
Romaine, applewood smoked bacon, roma tomatoes, Parmesan, avocado and chipotle dressing.
Mixed greens, local beet assortment, Fiore di Capra goat cheese, jicama, green onions, toasted walnuts and sherry mesquite honey vinaigrette.
Sesame crusted ahi, curly kale, bok choy, quinoa, broccoli, green onion, cashews, mandarin orange, diced avocado, bean sprouts and chia dressing.
Spring mix, heirloom tomato, house-made mozzarella, basil and balsamic emulsion.
House-made sausage, mozzarella, Kalamata olives, garlic, onions, fennel, portobello mushrooms and fresh basil.
Zona mozzarella, local organic tomatoes, basil and extra virgin olive oil.
Chipotle BBQ sauce, Zona mozzarella, Gouda, chicken, bacon, onions and cilantro.
Feta, mozzarella, Kalamata olives, artichokes, pine nuts, tomatoes, cilantro, pesto and extra virgin olive oil.
Rustic sauce, pepperoni, salami and Zona mozzarella.
Truffle oil, mozzarella, portobello mushrooms, prosciutto and arugula.
Thousand island dressing, grated Swiss cheese, pastrami, sauerkraut, dill pickle chips, caraway seed and yellow mustard.
Parmesan, black pepper Alfredo, basil and fettucine.
Zona-made sausage, ground beef, fennel, onion, San Marzano tomatoes, mozzarella and Zona ricotta.
Parmesan, Zona mozzarella, marinara and penne.
Parmesan, Zona mozzarella, marinara and spaghetti.
Zona famous meatballs and San Marzano tomatoes.
Artichokes, Kalamata olives, pine nuts, tomatoes, cilantro pesto and feta cheese.
Lemon butter, yukon potatoes, bacon, green beans, onions and parsley.
Salmon baked in our stone-fire oven on cedar, spaghetti squash, arugula, bread crumbs and blood orange agrodolce.
Gorgonzola cream, portobello mushrooms, farfalle pasta and basil.
Rack of baby ribs, marinated in Italian seasonings, and slowed smoked and brushed with tomato molasses agrodolce, served with fennel slaw and potato salad.
Pappardelle, braised short rib, diced grilled asparagus, button mushroom, whole cherry tomatoes, baby spinach, white wine, butter and blended oil.
Brioche bun, 2 over medium eggs, bacon, tomato, avocado, arugula and chipotle sauce. Served with home fries or fruit.
Bacon, mozzarella, Yukon gold potatoes, over-easy eggs, bell pepper, arugula and finished with sriracha.
Chickpeas, zona-made chorizo, spinach, onion, green bell pepper, 2 eggs over medium, garlic. Finished with sour cream and pico de gallo and home fries.
Red quinoa, cherry tomatoes, avocado, arugula, home fries, over medium eggs, finished with crumbled goat cheese and green onions.
Seasoned mashed avocado spread with choice of tomato, basil and balsamic reduction, smoked salmon and red onion, or chili flake, EVOO and lemon juice. Add an egg for an additional charge.
A trio of our fresh and made-to-order donuts.
Cocktail onion, stuffed pepper-dew and salami.
Mozzarella, artichoke and pepperoni.
Bacon, radish, cucumber, green olive and cherry tomato.
Mussels appetizer $18 (8/2023)
Wild Caught Sautéed Calamari
Pizza Boy with whole wheat crust
Tartini
a variety of appetizers on a cutting board
pizza, food
food
donuts, food, dough desserts
food
Pizzaboy slice
Mussels and Sausage and spaghetti
A delicious brownie with vanilla ice cream and blueberries!
food, bagels
Kids mac and cheese
Kids cheese pizza
Blueberry Mojito $12 & cucumber Margarita $14 (8/2023)
food
Beautiful dining room
food, cupcakes
Prickly Pear Picnic and Margarita.
Mediteran pasta
Jim S.
Dec 6, 2024
Went here with a few friends tonight (party of 5). Three of them got the 8 inch pizza and salad, another a shrimp scampi, and I had the chicken parmesan. They all seemed to enjoy their dishes taking half of their dishes home.The chicken was nice and crispy covered with the red sauce and cheese. The noodles had no sauce on them except for what slid off of the chicken. I did finish off my dish, it was decent but not on my must eat again list.It is a nice place, decorated well, and not too loud like so many place are these days. It would work for a date night for couples that enjoy Italian food.The service was spot on. The server was knowledgable and quick.
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Jessica H.
Oct 22, 2024
If you're on the East side of town and don't know where to go, but want good food, wine and cocktails, then go to Zona 78. I will have to petition the 3 1/2 star rating because I've been dining here for years and the cocktails, food and service here is consistently good. I've never come once when I didn't have a great dining experience whether it be a casual lunch or a fancy date night. My hubby this time had the Pizza Boy which was yummy. The pizza here has never been a miss for us. I had the sesame ahi tuna salad which was fresh and crisp. We can always count on Zona 78.
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Beth B.
Dec 24, 2024
Was there tonight with my family. Food was not good. Eggplant Parmesan was terrible. Dry and hardly any sauce. Waited an hour for our meal. I haven't eaten here in 14 years. 14 years ago I thought it was a very nice restaurant but it is worn inside and definitely needs an overhaul. I doubt we will return very disappointed.
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Paula P.
Dec 23, 2024
Beets are a favorite of mine. They have the best beet salad, along with their pizzas. Cozy ambiance. Don't miss out on this quaint eatery. Paula Porter
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Mike S.
Aug 5, 2023
Came for happy hour (weekdays 3-6p) to enjoy their decently discounted cocktails, beers, wine, and appetizers. At 5:30 on a Friday the establishment was about 85-90% occupied. We were seated in 3 minutes and service was consistently attentive during our entire hourlong stay. We ordered the blueberry Mojito and the cucumber Margarita, with mussels & sausage as our appetizer. Drinks arrived in 5 min and were excellent (see pics) and there was no cutting corners despite the -$4 HH discount. The mussels arrived 3 minutes later. The serving was substantial and had good flavors. I was initially bummed no bread came with the mussels until I realized there was no broth unlike other mussel appetizers one might have experienced. Crumbled sausage was different and welcomed.Only critiques: about half of the mint leaves in the Mojito were yellow-to-brown (decayed) as if they'd come from the bottom of the bin (bleh). And the mussels were over-cooked (brown, not light/pale and tough, not tender) as if they had come from a ready-pot-of-mussels. This would explain why they arrived so quickly. In addition we both found the mussels and sausage to be extremely salty (and she loves salt).We'd definitely return and re-order the cucumber Margarita and perhaps try some other drinks (Sangria?!). From the tables surrounding us anything with tomatoes or fresh mozzarella (boards; salads; etc) looked fantastic.Parking is ample in the shopping center's private lot but you may have to walk a ways during peak hours. Ambience is casual elegant with noise levels modest despite the crowd (easily able to hear yourselves converse... and often the closely-spaced table next to you :) Bar seating is equally welcoming and allows for terrific lines of sight as well as observing some of the prep stations which is uniquely entertaining. Will definitely return.
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Andrea T.
Jun 4, 2023
My son, partner and I had dinner and we all came out happy and content. Checks on all food, service and somewhat on the ambiance, plus drinks. Worth your time and money. Until next time! I'll give them a rating of 4.25. Why? We sat on a booth and people across from us were so LOUD not sure if they were drunk or just didn't give a damn about people around them.
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Ryan T.
Aug 25, 2024
I ordered the Alfredo and shrimp pasta, which was good. It came out hot and had a piece of sour dough bread. I was not completely blown away, but I ate the entire dish and was satisfied.The restaurant is clean and well decored. Very modern in decoration. The server was nice, and since I was on a date, it gave us enough time to chat and find our orders. He refilled our waters and did all proper check backs.All in all, it was a good time, and if you like a causal Italian experience, I would say try it out.
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Robin G.
Jan 20, 2025
The primary reason for this rating is our waiter, Ellis. He was the only waiter (with no apparent bus staff or additional servers) in the entire restaurant for a busy lunch crowd on the MLK Day holiday. He remained calm, was efficient yet friendly, made recommendations when asked and took the time needed with our group of nine to ensure our orders were delivered accurately. He kept his sense of humor also, which seems as if it would be a challenge under such circumstances. My margherita pizza and salad with pear vinagrette were fresh and delicious, though they took some time to come out. All in all, I enjoyed the experience and hope Ellis gets the kudos he deserves for managing the situation with grace and skill.
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David P.
Mar 4, 2025
Took my wife, son and his girlfriend last Sunday night.strange hovering waiter. Calamari was not fresh and Luke warm and slimy.they were out of the prime rib dip so it was recommended I get the pasta topped with a short rib. It was a very small dish topped with pulled pork, really strange , no sides except one piece of bread for 29$ My wife had the blanco pizza, 2 out of 10 at best . Her Caesar salad was covered in sun dried tomatoes and very little dressing. Burgers and chicken dish for the rest with beer and wine. Worst 150 dollar meal if had in a long time, one and done Zona 78 david
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Mallory F.
Jan 25, 2025
Went here many years ago and remember not loving it but came back this week with some friends and was pleasantly impressed! You could see the staff making the pasta from scratch (they also make their own sausage in house). The ambiance was relaxing with dimmed lighting. Our server Billy was incredible! It's local which makes it even better. Everything tasted very fresh and I look forward to coming back.
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Rated: 3.6 (155 reviews) · $$
Sports Bars, American, Italian
