Wei Asian Cafe

Dined most recently 4/3/2024Ample parking, located next to the Safeway off Golf Links and Harrison.Ambiance/Cleanliness-Average strip mall Chinese restaurant, clean enough 3 starsService-Adequate, but I swear the server is not into it 2 starsFood- reasonably priced lunch special, which has plenty of choices. Average at best hot and sour soup, egg roll, fried rice and got a beef dish last time. It's not bad, I just don't crave it 3 stars.

I keep como g ba k for their souls I love the egg drop soup and bar-b-que pork noodle soup. The owners are so friendly and nice.

This is one of those places that you can count on. Beef and broccoli, orange chicken, fried rice, crab Rangoon, all are made with consistent flavors. If you're looking for a "go to" Chinese food place on the East side, this is it.

Another lucky find for a Filipino-American like me! Asian Fusion. Service is truly out of this world. We were the first customers so ambiance for me is the best. Check out my pictures. Salivating! You're welcome.Overall score: 4.90

Food/Taste/Flavor: 3/5 - one of the dishes was great but the other two were meh.... Salted Squid with Hot Jalapeño Pepper (Chef's Recommendation #12) 5/5 - was battered and fried squid with some bro and peppers. Flavor and texture was great with a hint of sweetness, some saltiness, and ends with a great kick! Mongolian Beef (Beef Dish #15) 2/5 - is typically a beef dish marinated with soy sauce and brown sugar then fried with some ginger, chili peppers, and green onion. Corn starch may be used to thicken the sauce. We got a dish that was 75% onion and 15% green onion then just little pieces of meat drenched in sugar and sauce. The texture of the meat was oddly soft to where it almost disintegrate as you bite it. For something that was recommended, we couldn't finish the dishCantonese Lo Mein with Pork 2/5 - the noodles were very short and choppy. Not much flavor to the dish other than saltiness from soy sauce At the bottom of the box. Would not have been able to tell you the protein if we didn't order it Ambience: n/a - ordered food to go. Restaurant was nicely decorated but a bit dim inside. Many to go orders but no one eating in the storeService: 5/5 - very friendly and was able to give recommendations. From conversation we heard, it sounds like it's a family ran business and the cashier has been working there for 8-9 yearsValue for price: 2/5 - food was hit or miss but the pricing or what they charged us for wasn't clear since they don't provide receipt with item charge. Squid ($14.95) + Beef ($12.95) + Lo Mein ($11.95) = $39.85 + tax (8.7%) = $43.32 but we were charged $44.40. Not a huge difference but there was an extra dollar added somewhere :/

I never leave negative reviews but I am so very disappointed that the Wei Asian we've known and loved for years is no more. Apparently under new management. The pork egg rolls are slender with little filling and too much wrapper, the BBQ pork fried rice is flavorless and the sesame beef was flabby not crunchy and has an off putting flavor. We won't get food here again. It's a crying shame because the original Wei Asian was so special and had delicious food and a variety of well prepared Asian food of many types

Finally, a decent Chinese restaurant on the east side of town. Flavors were good. Not outstanding, mind you, but good enough. Definitely not up to par with my favorites on the west side of town (China Szechwan, Jun Dynasty, Guilin, Noodleholics). But it will do.We had the cashew chicken and the beef broccoli. I always get beef broccoli to get a baseline on the restaurant. The beef and the broccoli were plentiful. The beef was tender. The broccoli just a tad tough, not too big of a deal. Cashew chicken was flavorful, but I would liked to have had about 15%, 20% more chicken and about 100% more cashews. I added cashews to it. But it was good. It has chopped water chestnuts in it, which I liked, and mushrooms from a can, not a big deal.A note about the rice. It was slightly larger grained than the usual long grain Chinese rice and was sticky. I liked it. My favorite rice is Japanese rice and this was close to it. The stickiness made it easier to eat with chopsticks and soaks up the sauce more. This was a take out order and the container of rice they gave was larger than the usual size you get for Chinese take out and I appreciated that, too.Service was good. I walked in, ordered, and 10 minutes later was out the door. They were not busy and I think only one phone order ahead of me, but I heard him tell the kitchen that I was a waiting customer.See my photos of the menu for updated pricing.I'll try them again and report again.5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money.4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business.3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it.2* = Not so good. Would not recommend at all. Waste of money.1* = How are they still in business? Stay away at all costs!

Foul food. We ordered two entrees, orange chicken and Mongolian Beef. Both were awful. Third time to order second time disappointing. Delivery was great through door dash it arrived hot but in a grease ridden sack. One bite, it was in the sack and to the trash

My daughter was chewing thechicken and found these strips of metal inside the chicken. When I called the restaurant, they wouldn't believe that these were found in the food and denied a refund. The manager offered another meal, NO THANK YOU!!

Ordered takeout. Quick, good prices and great flavors. I recommend their beef lomein.