Victoria Cocina Mexicana

Parking: Easy! They are located in a shopping plaza with plenty of available parking.Wait Time: We arrived at Noon and got seated immediately. Service: Fantastic service!Food: Delicious! I got their pork ribs and thoroughly enjoyed them. My wife got their carnitas burro, which was also good.Price: Maybe a little on the pricey side but this really just appears to be the new standard now. We paid $6.75/kid for some dino nuggets.

Went there a day after Valentine's Day. The restaurant still had Valentine's Day decorations and that was nice since we didn't have time to go out a day before. I had Quesabirria Tacos and Mango margarita. It was awesome. My husband had New York steak, which he really liked. I also had a chocolate cheesecake to go. I think that was a special menu item for Valentine's Day. The cake was delicious. The server was nice also. My husband is usually very critical about restaurants. His only criticism was that the steak knife could be sharper. That is all. Overall, we really enjoyed this restaurant. We will definitely go back again.

This place is fantastic. A very exciting addition to Oro valley. Great food, atmosphere and service.We got the molè, enchiladas and tres leches cake - which was incredible.We can't wait to go back and have a delicious meal.

Beautiful space for this fairly new restaurant. Three of us dined here for lunch and had a great experience. The service was prompt and friendly and the food was good. We also appreciated that it was lively with music but not impossible to hear. I ordered the soft taco plate, which allowed me the option to substitute the black beans on the menu with refried beans. The chicken was a little dry for my liking, but flavorful. My dining companions enjoy their soups-squash blossom and albondigas. I'd like to come back to try some of their other dishes.

We had dinner here on New Year's Eve and thought the restaurant had a really cute ambiance. Unfortunately, the complimentary salsa served with chips was way too spicy.For appetizers, we ordered tacos, but the carne asada and chicken were too plain. They lacked flavor and could have benefited from something as simple as lime wedges.For mains, we tried the Red Snapper and the Pezcado Europa, but neither was fully cooked. Since they're white fish, it was clear they were underdone, as they were still translucent instead of opaque. Since the restaurant was closing, we decided to send them back without reordering.I got the verde enchiladas to-go (ordered a mix of beef and chicken but only received chicken). They were tasty when reheated the next day, but the salsa on them was really spicy.Overall, while the setting was cute, we didn't love the food.

We wanted to go to a new place and this had been on our radar for some time.When we entered, we were greeted by great customer service. It was already busy besides the bar area.I had the enchiladas shredded beef and chicken with red and white sauce. It did not disappoint. It was tender and flavorful. It also didn't leave me hungry. I had the old fashion. It was strong but slightly sweet.My hubby had the quesobirria and mole negro which he loved both.The atmosphere was laid back. Open space with nice wall designs. Very casual place. The chef walked around to check on everyone. The waitress was very friendly and attentive. I will be back.

I'm excited to review Victoria Cocina Mexicana. We have been here now, for breakfast, lunch and dinner. You will find the restaurant in a strip mall on the southeast corner of Oracle Road and Ina. They have made lovely use of a relatively small space, including a full bar. I'm happy to say that dining here any time of the day has been great. The meals are impeccably plated and the food tastes like it's made with... At the risk of sounding sappy...there's nothing other way to describe the food, other than being made with love. The atmosphere is somehow casual and not casual at the same time...meaning you are treated well from the moment you walk in. My family is fortunate to live nearby, but it would be well worth a drive to dine here. Definitely recommend.

We were looking forward to trying this local spot after drooling over their vibey Instagram feed. We reserved a table for two at 6:30 on a packed Friday evening and were promptly seated. The place is simply decorated; basic tables, concrete floors, and murals on the walls.Their cocktail menu is creative - drinks averaging $14 plus a decent offering of bottled and draft beers. I ordered a blood orange margarita that was great - the smoked salt rim was a nice touch. They brought us chips and salsa to enjoy while perusing the menu - sadly they had run out of their milder salsa but the spicy was pretty good.We landed on sharing a creamy squash blossom soup, chile en nogada, and a single barbarcoa taco. The food took a while to come out and when it did, it was some other table's meal ---- womp womp. A bit later they brought our soup which was disappointing and bland. A bit later they brought the entree, but again it was something totally different than what we ordered (the server was sweet and owned up to her mistake). She took it back and it took quite a while longer before the entree came out, minus the taco which never showed up and at that point t we were just over it and didn't make a fuss. The chile en nogada was average at best.... The calbacitas and rice were good but the stuffed chile itself was disappointing. Sigh.We were so bummed. This is such a convenient location for us and we had high hopes, but probably won't be back.

My new favorite spot! Met me friend here for dinner and what a great experience. First and foremost, our server was fantastic. He checked on us periodically and made sure we enjoyed our meals. I had an off menu vegetarian stuffed chili pepper. It was amazing! This chips and salsa were also outstanding. The salsa is spicy - just how it should be! The restaurant is nicely decorated on the inside and very clean. There was a combination of high top and low top tables. I'll be back for sure! There was just a happy aura here and I felt welcomed. These days that makes all the difference! I can't wait to go back and try the soups.

We have been several times.Stopped by for a breakfast: Chocolate Oaxaqueno, huevos rancheros, and huevos guerreros. All fabulous.