Cardboard!
Bar area in restaurant
Entrance
iCloud
Van
These 2 dishes cost $42?!?!
Cake
Spaghetti
Otherwise
Van
Roasted Garlic & Tomato Pasta
Room
I honestly have no idea. I'm assuming two day odd bread with some store bought pesto out of a glass jar and mozzarella.
Birtroom
ramen and noodles, food
Cioppino. There's no depth to the tomato base.
Meatball linguine
food
Cannoli dessert (to-go)
Calamari
Inside restaurant area
Hot husband eating chicken parm
Michael T.
Mar 2, 2025
I love their wood fired pizza. Had one the other day and it did not disappoint. Only issue was I ordered a take out and they put it out on a shelf instead of keeping it warm. Didn't effect flavor or service just wasn't as warm as I like and heating in microwave softens it.
Read MoreSnow R.
Feb 12, 2025
Called in a Checca pizza, well done, (I like some charring) to go order at 2pm on a Wednesday. Was told 20 minutes order would be ready. Walked in 17 minutes later to an empty restaurant. Server greeted me quickly & payment was made, pizza was served & off I went to my home nearby. Upon 1st appearance, the $16 Margherita pizza was undersized & underwhelming in appearance. 1st bite was delicious & I was amazed at the flavor from such a minimalist pizza. I wasn't impressed with the size or amount of ingredients but rather, the amount of flavor from the garlic oil & cheese on this simplistic Italian classic that is often underrated. A bit overpriced for me personally, but a fine pizza & staff experience nonetheless. I'll return for another meal for pasta.
Read MoreMoneypenny F.
Sep 8, 2024
There was nothing to love here. We've eaten at our share of Italian restaurants and this is by far the worst experience we can remember. The wait staff were kind, but we did wait a while for our waiter to get our drink order. The dining room was small and crammed. But, these are things that I could get over if the food is delicious. When we ordered our food we decided to order our favorites that we always order at other Italian restaurants. We ordered Calamari for an appetizer, and for our main course we had lasagna and cioppino. The Calamari looked nice. It tasted good and tender. However, it was a bit stringy. Half would go down my throat while the another connected piece was still being chewed. So strange! I've never experienced that with Calamari before. We noticed the marinara sauce served with it was SUPER bland. Canned Ragú tastes 1000 times better than this sauce, and that's so sad. The cioppino... was not good. I've never had a cioppino that I was disappointed in until this one. Again, the tomato base was SUPER bland. There was no depth to it. It was like eating canned soup. I loaded it with salt and pepper (something that I never do) and had one of the waiters bring me grated Parmesan to assist this situation. That helped, but I would still never order again. The shrimp was the best part of that dish. The lasagna... we took a few of bites. My fiancé took 3 bites and then asked me to try it because he wasn't sure of what he was tasting. He said it had a metallic taste to it, for him. I took one bite and OH NO-it was BAD!!! That SUPER bland marinara was the first problem. Then, a flavor of old, bad, expired noodles came in. There was no way to eat that. Our waiter was SUPER helpful and took the dish away. He let my fiancé order a different menu item. My fiancé chose the pizza. The pizza was miles ahead in flavor and saved our dinner experience for the moment. The food there is just not what we prefer to treat ourselves with. We are so sorry that we used our dinner time and money on that food. I've had better fast food Italian food at Fizoli's (if anyone remembers that place. It was in Missouri). I also would have preferred to eat at the Olive Garden. This place doesn't hold a match to Oregano's.
Read MoreJie G.
Feb 23, 2025
Delicious pizzas and appetizers despite food taking a bit longer for our group (7). For appetizers, calamari and the wood fired bread were excellent. Meatball was ok. For pizzas and entrées, pepperoni pizzas are really good with a nice char burn at the bottom.
Read MorePalak S.
Jan 13, 2025
Went for dinner. Called ahead and was able to reserve a table on our way in, which was very helpful! The restaurant got very busy shortly after we got there. Barely missed happy hour, but their discounts aren't that different from the main menu so we didn't miss much. The entrees are pricey and the food is OKAY. Ordered the eggplant parm which was pretty good! Also ordered a pizza that we didn't love, not as flavorful as we were hoping. Service was pretty quick. Would consider returning but maybe order different items.
Read MoreBriana R.
Jul 26, 2024
We frequent this place at least once a month and love it! Last night we had the best service and ordered our usuals:-Burrata Appetizer-Pizza (this time a Quattro for Maggio with pepperoni and olives)-Small garden salad with salmonThe salmon is always cooked to perfection, the pizza crust is unmatched, and their wasabi ranch is our fave! They now offer the pizza wheel pasta and we can wait to try it!
Read MoreNatalie D.
Aug 31, 2024
This was my 1st time at this location but have always enjoyed the menu at the swan location.The dining room seemed a little crammed as the chairs from the table behind us kept bumping into ours.The server was attentive and very friendly and got our food out quickly. I got calamari to start and chicken marsala for my entree, which is my favorite. Both were good and very filling.
Read MoreTom K.
Nov 23, 2024
New owners. I'm guessing Sysco deliveries weekly and microwaves in the back. No chef in this place. The only fresh thing is the pizza. Service is horrible. It's a hot mess now. Too bad. This place used to be a weekly favorite. Better out there. Now they do Indian and wings???? Too much....These owners are clueless
Read MoreSamuel C.
Dec 11, 2024
Tonight we carried out from Vero Amore-Dove Mountain. We had a wide variety of appetizers and entries. The clams and mussels appetizers are great size for sharing or would easily make a meal for an individual. The bread boule and the cheesey bread are a must. They are delicious with the heavily herbed butter and even better dunked in the mussels and clam liquor. The Cioppino was loaded with clams, mussels and calamari. The red sauce was well seasoned and complemented the seafood. Our kids had various pizzas that were fresh and handmade. The prices were an excellent value for the amount and quality. $13 to $28 per entree. There was one small snafu with the online ordering, but the manager was on hand to iron it out. I highly reccomend this restaurant and will definitely be a regular customer.
Read MoreBrandon L.
Feb 22, 2025
Man what a little gem we found coming down to see my wife's family. The food was amazing! I got the Mediterranean pasta and I'd def get it again! The service was attentive enough without being too much. We sat outside to eat and we had the kids with us. The ambiance was perfect for this little adventure! We will definitely come here again and tell others about it for sure!
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