Union Public House

My coworkers and I enjoyed our team dinner here. For appetizers, we had the pretzels and pickle jar, both of which were delicious.I ordered the steak, which was decent but slightly overcooked.Overall, the restaurant had lovely decor, and the service was excellent.

Me and my girlfriend came in for a nice brunch, the table was wobbly, that's just the start. My girlfriend ordered the basic breakfast with gluten-free bread. The bread was full of mold. The mold was on the top and bottom and it's obviously visible. So that just shows the lack of attentiveness to the food being put out here. My pot pie was soggy and oily. Overall terrible food.To add to it, our server gave us a 35% off discount. And when she brought us the bill, it was $53. I just gave her $60 cash and left. And after I realized not only did we not get a discount, but we got overcharged Almost $10. Her breakfast was $14. The brussels sprouts were $12. And my pot pie was $18. Make that make sense.I'm not one to be upset about bad food or service. But the fact that I was overcharged feels very suspicious. I hate being that guy that complains but this is unacceptable.

Service great. Food Ruben- very spicy. One pickle fresh and crispy , one limp and soggy.Bread very thick. Entered noontime. One employee started sweeping the floor into a box dustpan. Clunk, clunk, clunk etc.I finally asked her to stop because it was very irritating. Seems floors were not done the night before and it looks like the floors are not cleaned regularly. Our first time there and n ot the best experience. Doubt I'll return in the future. Ate in doors.

Came here when visiting family. Ask for indoor dining option since it was cold outside and was sat right by open double doors to outside. So that was disappointing. Food was decent, wait staff was ok. We really enjoyed the live band on the patio though. Overall, it was a nice but chilly dinner.

Have been twice now and loved it both times. The service is great, every staff member we encounter was friendly. The vibes are on point. Now the food is sooo good! Poutine is our favorite way to start. My husband loves the wings and Cubano. I enjoy the burgers.

The food is awesome! The service is below average at the bar. Great ambiance and outdoor atmosphere is amazing! The guys are cool and polite but the girls have an attitude behind the bar. It takes forever at 4:00 for her to wait on you. After she takes your order, she doesn't return for a refill or dinner order. Complains that you want a separate check. No smile or thank you's! I felt the need not to tip but I did since I don't know what's going on in her world.

Giving it only 4 stars because waiter wasn't very attentive. I'm going to assume not very experienced and hopefully he'll get better.I got the pot pie which was very pleasant to the eye and palate.Hubs got The Torta- ended up being a messy meal, but he said it was good.Friends got mussels, hummus plate, and cubano.They enjoyed it.I'm not recommending house red wine- woke up with headache and I only had one glass.‍‍‍Was busy and extremely loud. Games were going on so.....Not a place we visit regularly- but St Philip's Plaza will be something we do more of.

We ordered a bunch of dishes through DoorDash. Everything was extremely salty. The Reuben was inedible due to being too salty. The chicken tenders were way too salty. The pot pie was too salty. Something is up with this chef.

Went here with a few friends on Friday about 4:00. Since we got there so early it was not too busy. We were served pretty quickly.I ordered the Beef Stroganoff. It was alright. I prefer the wider egg noodles and the flavor was kind of lacking. There were plenty of mushrooms (I huge plus in my book). For the price of $28, I felt like there should have been more.I was intrigued by the Waffle Churro for dessert. Another in my party ordered it too. What we got was a Waffle Sundae. A much larger and much different dessert. Because it was our first time and there was no picture, we assumed there was creative license in the presentation. To be fair it was great and we shared with the rest of our party, but it was not what we ordered. The server did not come back to touch base so it was gone when he brought the check. I finally looked on yelp to see and discovered their mistake. I informed the server of the mistake and he said "Oh well, here is your bill." We paid it anyway and moved on.As we were eating dessert, the crowds started coming in. Because of the decor setup and the bar in the dining area, the noise level raised to a level it was difficult to carry on a conversation without yelling like everyone else in the bar.They do have seating outside. If I come back, I will be requesting outside to mitigate the noise. Also, I will review the menu items against pictures on Yelp to ensure I get the proper items.

I'm quite sure the migratory habits of indigenous Sonoran Desert fauna are not pertinent to a comment about public health. Pretending dumpster rats are "field mice" is a cute move though. The pretense, that serendipitous animal encounters should be expected, is something you'd expect at a catered dinner on a Serengeti safari. Not in the middle of a large commercial development at the corner of Campbell and River. But, at least you acknowledge it's a problem. Now guests know that it wasn't just me.