Ume

This is more of a 3.5 rating. The bartender was friendly, quick and attentive so no takeaways from the service . I just felt like the food missed the mark with some things. I went during happy hour and for the crab ragoons($5), a shrimp roll($8) and a well vodka and cranberry ($5). The drink was good, the ragoons could've had a sauce on them but instead a dipping sauce came on the side , it was a bit sweet. The ragoons were also a bit too crispy so I had to watch my mouth. The sushi roll was ok I've had better. For this to be a hotel Asian spot I didn't expect top notch so it is what it is.

To preface: service was amazing. We had an excellent waitress. She was pleasant, speedy, and overall a wonderful server. She did a great job.However, in terms of food... I would not recommend Ume. To anyone, probably. I was excited to hear that they have AYCE sushi ($28/per person), and honestly I wasn't expecting it to be necessarily *good* sushi. I went in expecting to be at least a little surprised that the food was better than I was anticipating, but unfortunately that wasn't the case. Honestly, it was probably the worst sushi I've ever had. I would rather eat at Sushi Garden than have Casino del Sol sushi again. Honestly, grocery store sushi would be better than Casino del Sol sushi. And way cheaper.Let me get in-depth for those who are interested: from the AYCE menu, I ordered the Vegas, playboy, spicy tuna, and spicy yellowtail rolls. Vegas and playboy came first and I was neither surprised nor disappointed about them. They were middle-of-the road sushi rolls. At least the first couple of bites were. After a couple of chews, I noticed that there was way too much rice, making it a hassle to chew. And because it was 90% rice, that's pretty much all I could taste (other than the EXCESSIVE amount of unagi sauce). The Vegas roll tempura fry made the roll feel even more dense with the absurd amount of rice, so it felt gross to eat. The playboy roll used obviously frozen, store-bought tempura, which I wouldn't complain about that if they weren't selling the roll for $15.So, even though I already ate the cost of AYCE with those two very mediocre rolls, I thought I may as well try the other ones since maybe the more simple rolls who taste better. Boy, was I wrong.I ordered spicy tuna and spicy yellowtail--two rolls that I like and figured could not possibly be worse than the other two. But alas; I don't know exactly what they mix with their fish to make the "spicy" flavor, but it definitely wasn't restaurant quality or standard practice. I'm pretty sure spicy tuna (or spicy yellowtail) is made using sriracha and Japanese mayo, but the spicy rolls at Ume seemed to be made from something weirdly sour, but familiar. It kind of reminded me of Tajin? Either way, Tajin-flavored tuna with a thick, THICK skin of rice was just making me sick to eat. I could not finish it, try as I might.I like mediocre sushi sometimes, but this was below mediocre. I honestly feel bad for the fish that was made to make these rolls, which sounds harsh, but I genuinely don't think I could eat here again. Maybe I'll like the Chinese food though (lol).

This is our absolute favorite Asian and sushi place!! It's inside casino del sol and a hidden gem. They have great deals and especially during happy hour. We always like to sit at the bar and I always get the sashimi combo, sushi is my absolute favorite. They have great quality food all around, go check them out.

Nice atmosphere in this Asian restaurant located inside the casino. They offer sushi and fairly standard Asian dishes. The server came shortly after we received our menus. We were ready and hungry.We ordered the chicken lo mein, egg drop soup, hot & sour soup, fried rice, & teriyaki chicken. Service was pleasant and quick. The soups came out within minutes of ordering along with won ton strips. The soups were good especially with the won ton strips. Watch out for the hot & sour soup. The heat will sneak up you. My friend was blowing her nose at the end. The entrees came out. My friend's meal was lukewarm at best. She sent it back. The lo mein was meh at best. The chicken was blah as were the noodles. Even with soy sauce, the meal was still average. The teriyaki dish was returned and now hot. It was better but she said the dish lacked taste. Too bad cuz it looked good. I found one slivered carrot and 2 small pieces of cabbage in my meal. A few more veggies might have helped. Shared parking lot.

My family and I decided to go to casino del Sol. We were hungry and decided to try Ume. The hostess greeted us and quickly seated us. The server came to our table right away. She got our drinks and our appetizer which was the Del Sol sushi roll. Our appetizer and drinks were received in a timely manner. I just can't remember the name of our server. We received our entrées just minutes after we had our appetizer. One of my family members ordered the Mongolian beef, which tasted good. I ordered the shrimp lo mein noodles and it was okay. The best part of the meal was the appetizer. when we asked for ginger and wasabi, they gave us very little for four people. I would say the restaurant appeared clean and the restrooms. Just make sure you get the number to get in. I would say this was just mediocre at best. The server didn't check up on us very much and that's probably why I could not remember her name. Cheers!!

Located inside the casino! They take reservations in advance. What I always appreciated when I did work at Del Sol is the happy hour and lunch specials. I did notice a few things were taken off the menu. Service took a while for a weekday when I visited last week. By the time our alcoholic drinks arrived to the table, we had forgotten we ordered them. Also I had to wait then ask again for my sauces.. the employees were nice. But seemed behind and quite hectic. Could've been because the conference that was there they had a rush. But still.Food quality is good and things can be made to order. I do think the portion sizes of the House fried rice and house lo mein have gotten a lot smaller over the years. I would still go again. I've even celebrated a birthday here one year with 10 friends. They can accommodate big parties. Especially when they can plan in advance for them to make things smooth!

This was a good experience and the service was great! We tried the all you can eat sushi, which is a bit limited on the selection but it was still good. I also liked the atmosphere as well.

While staying at Casino del Sol for three nights, I ate here twice. The first time, I had the moo shu duck. It was a generous portion of moo shu with lots of everything including wood ear mushroom. However, the pancakes were a bit off. They're supposed to be paper thin and a little translucent and chewy but these were more like tortillas. Ok, maybe it was a fluke and I ordered the wrong thing. Maybe I should try their sushi I thought. So another time, I give them another chance and order the del sol roll, which they set on fire at your table. How cool is that?!? Loved the presentation... Didn't love the taste. The sushi rice wasn't sticky at all. When I finished the roll, I had a bunch of rice that had just fallen off like leftover fried rice on the foil. Oh well, I won't be back.

Food was horrible dry with no flavor I had the worst steak and chicken wok service was good

This restaurant is disgusting. My wife and I went here the first time just after things started opening up after covid closures. It was terrible quality food then and the server was definitely on drugs and stated she needed to go back and smoke crack in the back. We didn't see this serve there last night and decided we would give this place another shot since it had been awhile.This place is awful. This is 100% not Japanese food. I ordered the most basic thing on the menu, beef fried rice. It was covered in oil, very bland and very suspiciously grey unflavored beef pieces. My wife ordered some Ume chicken lettuce wraps, they tasted like vinegar and nothing else. The masago rolls were a mess. I actually feel sick today from eating there late last night. You could smell that the cooks were repeatedly burning food or maybe the cooking area wasn't clean and it was burning. Either way it smelled like burnt hot garbage diaper in the restaurant. Don't eat here if you don't want to get sick! They don't know what they're doing and you'll probably get sick.