Turkish Kebab House

Good food and portions overall. We had a party of 4 and came in around 10pm and it was empty inside, the service was attentive and the waiter was helpful with suggesting food and accommodating dietary needs. The only improvement I'd want is for the vegetable casserole to have more seasoning/flavor, since I ate it without the white sauce side dip I had to add salt and pepper to it. However, the rest of the table did really like the white sauce, they said it was like a garlic yogurt with some type of pickle or relish in it. I ordered the Cig Kofte appetizer which was a spicy seasoned dough wrapped in lettuce with lemon (I'd recommend squeezing the lemon over it, it brings out the flavor). It came with a pomegranate sauce that was really good! I even used it as a dressing for my side salad. Also most of the food came with some type of salad/leafy green which was very fresh and a nice addition to the plate. I made my comments on the vegetable casserole above but I will say I still enjoyed it. The veggies and rice were cooked well, and it was a large portion that included little slices of seasoned pita bread. I'm not a fry lover so I can't comment on them, but the table really loved the fries because they were crispy outside and soft inside - they tried the plain fries, Greek fries, and garlic fries. My friends also ordered a variety of the meat platters and some falafel and had only good things to say about their food as well.

I ordered the Falafel dinner for delivery; The Falafels were burnt and sat in something resembling Humus.I also ordered a side portion of Taziki.Nothing I had ever eaten tasted so poor. The fries were wasted on me, and for Fry aficionados, they would be a let down. However, the tartar sauce was spicy and flavorful.

Perfect service! Ambience was exceptional.We had a reservation and our table was set and ready.Delicious hummus, freshly made pita, kasik salad-Cucumber/tomato,/mint salad with lemon,Lentil soup, and chicken alinazik.What a gem-find!New Tucson go to!!

Went back to Turkish kebab for lunch, it was game day so different vibe. I recommend going at night when the vibes are more chill especially with the ambient lights. Since going twice now, the food is very consistent. I ordered the same thing I did last time and it was exactly how I remembered it. I think the chicken and taziki and dolmas stand out. The service is fast too. I wish they put more chicken on the chicken sis entree! It's the best.

- Service is great, looks like family run restaurant. Very authentic and looks like the family works together to serve you.- Kasik salad was 5/5- Iskender kebap 5/5 almost smells like pizza and surprisingly paired very well with the yogurt type sauce they served alongside it. Very savory and the bread that soaks up the sauce on the bottom was delicious as well- Baklawa 5/5 best I have ever had, tastes homemade and served warm with tea. This place fills you up. Entrees are big. Please enjoy this spot -- can't wait to go back when I'm in town next!

Chicken Alinazik * Amazing Service * Amazing Ambiance * Amazing Flavor, texture. quantity & quality was perfect. Also had the Turkish coffee & shared sutlac...sutlac was a bit too sweet for me (bc I don't do sugar) but still delicious; perfect texture. Impeccable service, suggestions were right on pointVery Cozy, great layout (tables are not too close together) outside courtyard seating. Decorated very nicely as well For 3 including 2 coffees & one dessert the bill was $85 (not including tip)We will definitely stop here again on our way from CA to visit family in TX

The building was medium space inside and clean. I did like how there's an outside portion. Had good decorations and color scheme. I was excited.The staff didn't speak to me, didn't hand me a menu as they did for previous couple. I get to the counter, I said hello and ordered. The response was "19". I said okay. Gave my card to this gentleman in his hand. Normally people just run my card but he wanted to flip it over to look. When transaction was finished, he put my card on the table. He said, "receipt" and I said no thank you and he walked away from the counter. Didn't say food would be out shortly or will call your name when it's ready. He proceeded to talk with another worker and checked on other guest using sentences. I sat down at the table closet to the door and received odd looks from two servers. Another worker came in and was very nice but I was already uncomfortable. Got my food and left. Didn't feel comfortable eating it so it went into the trash but I will share a picture. Everyone has bad days but it doesn't take much effort to say how can I help you or what would you like to order.

Great flavor and sear on a single Adana Wrap lamb/beef spiced minced meat skewer with greens in warmed pita $16.95 with handful of frozen fries, picked sauce, and tbsp of dressed spring leaves. Not the best value Same for $6.95 appetizer of Baba ganouj with a warmed commercial white flatbread.After asking for the check a small snifter of hot black tea is served for free, it's very good.4 for flavor, 2.5 for value. Maybe entrees are better.There was a $11.95 lunch until 3pm with free salad fries for students only, but we were past that and left school 35yrs ago haha

Came after the downtown night life and it was SO good, the staff was super friendly even for being so late at night and I absolutely love the ambiance of it all!

Must visit! If not for anything else, this was the best baklava I've ever had!We stopped by for dinner on a chilly Friday night. They have space heaters and blankets for the outdoor seats. The vibe is fun with music and videos playing on TVs. They have hookahs available as well.Service was great, we felt like family. We ordered the Salep which is a warm milk drink. It was a nice treat on a cold night. It's mildly sweet and reminds me of fruity pebbles milk. The mezze appetizer is perfect to try a little bit of everything. We really enjoyed the carrot tarator, babaganoush, and acuka in particular, The beef alinazik was delicious. It's well-seasoned beef (or lamb or chicken) over something creamy made from smoked and pureed eggplant. Perfect with the warm pita it's served with.We were given three pieces of baklava as a thank you at the end. It clearly tastes homemade. It was perfectly warm, flaky, and nutty with just the right amount of sweetness.