The Smokin' Butcher

I wanted to try a few things so I did. This is a very good truck. I'll start with the bad. The pulled pork was good, but I wanted more bark on the crust. I did get some crust pieces but they hadn't hit the deep dark zone associated with Maillard reaction. The brisket was a good doneness. It passed the bend test and was flavorful. One of the photos I took show a pretty nice smoke ring. Again I did hope for better bark on this, but maybe circumstances didn't allow them for it. The mac & cheese was good. I would want a more complex bechamel sauce, but the noodles weren't over done.What I loved about the bowl was the texture contrast across the fried onions, brisket, and mac. The service was fast and friendly. I'm cheering for this truck and we'll try them again.

Pretty crappy to no show an elementary school event! I called and texted twice and you didn't even have the decency to tell us you weren't coming.