Taqueria 2 Hermanos

Delicious food and HUGE portions. I had never tried Sopas before but will recommend them for now on!

Our First Time here and it was delicious A lil piece of Jalisco culture and, vibe It's not so often we get to visit our roots So being around others is very nice thank you to the chefs and staff service was great , friendly and helpful thank you for the recommendations for next time see you soon

Running errands and stopped for lunch. Guess time flew as it was already Happy Hr 2-5PM so took advantage with a Mexican Mule & House Margaritas $4.50 ea. Both very tasty and a tangy rimmed Tajin seasoned Mule served in a festive jug mug. Chips were not warmed but come with a fairly fiery salsa, whew, make sure you have water on hand before you dig in, or order some milk haha!Lizbeth, waitress had alerted us to their Happy Hr and also that it was Taco Tuesday, just $2 for any except seafood or steak. Got al pastor, Chile Verde and Birria on corn and 1 flour. While Verde was salty, the others all needed salt and somewhat blah flavors. Hubby's asada bit gristley, didn't bother me a ton but a noted displeasure for some. Nicely presented with fresh cabbage cilantro onion on all 3, no tomato, cotija or other salsas...it just didn't fix my Mexi hankering waahh.Hubby got the $14.50 Dos Hermanos combo with a cheese birria burrito and carne asada tostada. Large serving of fluffy rice and beans that had medium thick consistency, good and filling, not my fave but finished them nonetheless. Burrito served with nice red enchilada sauce but Meats need more depth of flavor.Ambience of a sports bar come Mexican cerveceria with metal flora sculptures and adobe facades, but a bright naturally lit one with large windows and seating with a giant screen above the bar, smaller ones surround. Seating consists of tables, Booths and elevated bar height tables with bar seats and one-side, booth the other, make it easier to see the big screen above the high large booth dividers. Lizbeth checked on us several times, she was really welcoming, pleasant and also very preggers so TY for your baby bundle hussle ;) and making our first visit a very nice one. Oh and it's chilly in there and 88-deg out, I had to get the car blankie out LOL. There's a $30 shrimp boil, crawfish, crab go up $-$$, that maybe worth trying next time but can't say I'm returning for the Mexican alone, maybe a cerveza for a game as they have 14 drafts incl Barrio Blonde, Dragoon, Mango Cart and Pacifico. Glad to have tried and another option in Vail so I hope others find it more tasty than I did, as seems to be the case. Give it a try, maybe the recipes change or different cook, fingers crossed!

In town visiting friends and they recommended we try this spot. It wasn't super busy for a Thursday night, we were immediately greeted and seated. I love how spacious it was in the inside. There is a full service bar that is displaying the latest sports on a jumbo tv and two other tv's. Our waitress was extremely friendly as well as the rest of the staff we interacted with. The menu was very extensive and had a few of my staple dishes on them like the Sopes, Torta, and Jamaica agua Fresca. I ended up getting the Pollo Sopes and Jamaica Agua Fresca. The Sopes were sooo delicious! The chicken was nice and flavorful and juicy as well. The toppings were all very fresh and that thick masa was delicious. It came with 3 Sopes and a side of rice and beans which have to have been some of the best refried beans I've had in a while at a Mexican restaurant. I'm very picky with my refried beans and these were perfect. They had a nice flavoring to them and even had a bit of a spicy kick. The agua Fresca tasted really good, a bit too sweet for me but still nice and fresh. You also get salsa and chips at the table and that salsa was sooo good! It had a bit of a kick to it as well but delicious nonetheless. So glad we stopped by here! Haven't had a decent Mexican meal in a minute. They even have margarita flights for my drinkers and seafood boils if you want to switch it up a bit! I was tempted to get a seafood boil but didn't feel like putting in work lol. Next time!

I finally made it back.I was in Tucson to pick up a friend from the hospital. I stopped in last Wednesday around 3:30pm. The lunch rush was over. There were three people in the restaurant.The server was very attentive. As soon as I walked in, she got a tray of chips and salsa ready for me. I walked up to the bar to see what beers were on tap, but then decided to forego alcohol and just have water instead. She followed me to the bar and finally to a table against the northern wall.I ordered a Dos Hermanos Combo with chicken. It came out promptly and was served by one of the Hermanos as the server was busy with another table. The dish was hot and was presented very well. The chicken was well-spiced and the sauce was delicious! I didn't leave any leftovers. Even the chips and salsa was phenomenal. Bravo!I noticed AC outlets above the booths on the walls. This is a nice amenity for those who need to charge their phones while eating.The owners take pride in their establishment. I will be back!

I always used to call 2 Hermanos our best little kept secret, but the our secret got out! It's getting harder to fi d a seat up at the cozy little bar in the afternoon with our buddies! Jorge and Sergio Haverhill made this a welcoming place with great choices of drinks and specials for everyone!The food is awesome, I love the Pozole it is so authentic! They also offer a seafood boil bag that you can get a variety of different spices and types if seafood as well. The traditional tacos and birria are favorite's on the menu. We love having this local restaurant nearby and enjoy hanging out anytime during the week! Highly recommend!

Context: New Year's day, wanting Sonoran dogs. No one was open. No restaurant or food truck. Except for this place. Super!I didn't look at the menu. Wish I had. Their Sonoran dogs are $9! More than twice what I'm accustomed to. Sure, they come with fries, but I didn't need the fries. Doesn't come with the grilled yellow pepper. Tasted fine. Not quite as loaded as others, but it was fine. Not sure if it was an Alejandro's bun or not, it was slightly different, but it was good. Service was good. Just took 2 stars off because for 5 dogs it cost me $49 with tax. That's hard to swallow.5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money.4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business.3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it.2* = Not so good. Would not recommend at all. Waste of money.1* = How are they still in business? Stay away at all costs!

Color me surprised! I thought this place was a sports bar that served Mexican food but nay nay it's a really good Mexican restaurant that has a few screens, if you're into that. The service is beyond gracious, we devoured the chips and salsa and my flauta was amazing. The prices are great, they have events and seem to be a part of the community, which is nice. I'd recommend this place for a solid south of the border meal served with a smile. Buen provecho

The food is okay but in my opinion it's a bit over priced for what you get. The servers are all very friendly and there isn't much of a wait for your food. The coconut margarita was okay but again the price was a little high for the amount of liquor that was in it. All in all food and service was good though.

We had a great dinner here! The beer flight is a nice option and the blood orange margarita was very good. We had the tostada tinga- very tasty and filling and the carne asada tacos and the green salad which was huge! All very tasty, great service, food and bar. Very clean and fresh food. Wish I were a local!