Takamatsu

Went there for Korean food. They should definitely promote their Korean food because I think it's the best authentic Korean in Tucson.It's not AYCE so if you go for Korean BBQ, probably going to a good sized bill.I'm glad I found this place.

Never been here before, tried a couple of different dishes. All were fantastic. Will definitely come back again. Service was excellent! We sat at the bar. Wonderful atmosphere.

I have always enjoyed this sushi establishment for dates, happy hour and such but was back recently and definitely had a good experience! Biggest oyster I've ever had I think and delicious! Sushi stellar as always! Good service, it was nice they did a birthday ice cream for my friend. It wasn't too crowded , everything looked clean.. I noticed they are closed Mondays and Tuesdays (just so you know;) But yea I think the pics say it all ! Also good parking lot !

Despite some of the negative reviews, we decided to come here and try it out for our self. I am very glad we did because we really enjoyed our visit. The food was delicious, we got happy hour sushi ( California roll, rainbow roll, and dragon roll.) our server was very attentive and was consistently checking up on us. The restaurant was very cool and a very calm vibe so that was nice. And overall, it actually was just a really great experience so I think we will definitely be back here, especially for the sushi because the sushi was pretty darn good. so not all reviews reflect your experience, just keep that in mind

I'm a bit late to the party in trying Takamatsu out!Perhaps I was hesitant to due to rating, or perhaps the location not being in my area - regardless, I was surprised how much I did enjoy it for what it was, and for what the restaurant does offer.... this spot hosts a unique menu experience, from the fry it yourself tables, to different styles of cultured cuisines; some being more familiar than others... The restaurant itself is decent in size, and although the ambiance being so-so in some spaces, as well as some tables and even (leaking) ceilings, more questionable than others - it does offer enough space for parties or the comfort of bringing your family, all despite.The service was both friendly and pleasant, even if even a tad confusing, since I didn't anticipate wait staff to be as casually dressed or as young as they were - regardless, they were attentive and brought us an array of food pairing for our dinner that were quite tasty and fun to try. For the food, we tried the gyozas for starters, as well Japanese Sapporo beer on draft. .. The gyozas were made of veggies and beef. Although tasty, these were just decent enough, but nothing out of this world.The beer also good, but found my draft a bit warm and watery, but fine enough.For our main entrée; we ordered the Bibimbap bowl. The bowl has rice, veggies, fried egg, and beef... The dish itself was served in a scorching, sizzling hot bowl that was carried out on a mini dish for burn avoidance. Because I enjoy my food being hot, I appreciated this, but found that this was also the only reason i simultaneously didn't get to really enjoy the dish, as well.what I did like, was the presentation, and freshness, (at least with the veggies), seemed fresh - but continued to cook as I ate it since the bowl itself worked as a woke essentially.. this made it a bit difficult to enjoy since it was constantly at a consistent hot temp that was not ideal for gobbling down, and frankly, STEAMING hot the whole time I ate it, which eventually made the rice at the bottom too crunchy to eat as I sloooowly worked my way down to the bottom of the dish, due to needing to cool it off simultaneously.. . . . . .I do appreciate having an establishment that offers a fun, unique dining experience; and welcome all the Asian flare to Tucson we can get. I did enjoyed it for what it was, but wasn't out of this world good..Regardless, would certainly consider coming back to support local, and certainly culturally diverse food in Tucson.

This was my first visit here and I'd glanced at other reviews before we came. While many others complained about service, we had a wonderful, friendly server who checked on us often. I was a little more taken aback by the older, dingy feel of the restaurant. We were there for lunch and it felt very dark and uninviting. I felt the food was served in generous portions. We ordered gyoza, Kimchee Bokeum, and Teriyaki Chicken. The three of us agreed that everything was cooked to our satisfaction. You can really never go wrong with gyoza.

I went there with a friend on last weekend. I get Bulgogi Dolsot Bibim Bop with hot bowl, my friend is vegan, he got the same thing but substitute beef with tofu,and get rid of the egg. And the waitress definitely knows what she is doing, she recommended that substitution and pointed out which side dish is vegan as well, my friend liked it. I also get to try this peach makkoli - basically 3% rice alcohol, sweet and tasty, definitely recommending it to anyone who wants to try rice alcohol. The only thing I hope they could separate the normal dining and open bar section from the BBQ section, even though it has ventilation on top of each BBQ table, but still a lot of smoke made it into normal dining section, otherwise I would give 5stars.

Ate there again today. In my opinion this is the best Japanese/Korean restaurant in Tucson. The food was abundant and tasted very good. They have a very large selection of sushi. Very good

this is the best place I have been to yet ,after theree tear it have been the best serves ever

We went for Korean barbecue. We did not try the sushi. The Korean barbecue was great. The place could use a cosmetic facelift, but it was clean and comfortable, and I don't really feel like paying more money in exchange for fresh paint, so I am good with it. Everyone who works there was super nice and service oriented.