Selena's Salvadorian
Selena's Salvadorian
Steamed yuca topped with our crispy chicharrones, curtido, and salsa. Served with a side of watercress, cucumber, a tomato slice, and radish.
Stuffed with shredded chicken, diced potatoes, diced carrots, green olives, and a slice of jalapeos.
Stuffed with our spinach mix, diced potatoes, diced carrots, green olives, and refried beans.
Red chile tamale stuffed with grilled jackfruit, bell pepper, onions, garlic, potatoes, carrots, and green olives.
Red chile tamale stuffed with potatoes, carrots, grilled bell peppers, onions, garlic, green olives, and topped with hibiscus.
Sweet, fried plantains with a side of refried beans.
Honduran dish that includes two flour tortillas that is spread with refried beans, Salvadorian crema, and cojita cheese.
Crispy empanadas that are stuffed with ground beef, diced potatoes, onions, and carrots.
This plate comes with a bed of our crispy chicharrones, roasted potatoes, fried ribs and topped with morcilla (blood sausage) and fried chicken. Served with a side of tostones (fried green plantains), tomatoes, red bell pepper, avocado and limes.
Savory hen broth with slices of carrots, potato, squash, zucchini, corn, green beans, and a dash of white rice served with a side of fried hen, rice, coleslaw, and two fresh corn tortillas.
Mexican style red broth with pork, hominy, chile guajillo, chile ancho, oregano, bay leaves, and garlic served with a toasted bolillo roll, side of cabbage, and chopped cilantro with onions.
Beef broth with wedges of cabbage, slices carrots, yuca, green beans, squash, beef, and corn served with a side of two fresh corn tortillas.
Spring mix greens tossed with tomatoes, grilled zucchini, red apples, and sweet pineapple. Drizzled in a light, mango habanero dressing and dropped with crispy tostones.
#1 fan favorite! Enjoy this infusion of fruit juices that provide the prefect amount of sweetness. This drink contains an exotic fruit called maraon (cashew fruit), mango, pineapple, green apple, red apple, and watercress.
Fermented pineapple peel with cinnamon, piloncillo, peminta gorda, and cloves.
Almond milk, water, sugar, cinnamon, rice, cocoa beans, peanuts, cinnamon, morro seeds and vanilla extract.
Tamarind.
Watermelon
Salvadorian bottled cream soda.
Hibiscus flower, sugar, water and guava
Choose any 1 pupusa or tamale, served with a side of rice and beans.
2 regular sized pupusas.
Choose any 2 pupusas or tamales. Served with a side of rice and beans.
1 small pupusa with a side of french fries. Children 10 years and younger.
Choose any 2 pupusas or tamales, served with a side of rice and beans.
Our specialty pupusa that includes refried beans, mozzarella cheese mix, *spinach mix, chicharrones (pork), and chipotle chicken.
The original pupusa! Refried beans, mozzarella cheese mix, and chicharrones pork.
Mozzarella cheese mix and chicharrones pork.
Mozzarella cheese mix, ground beef, and refried beans.
Mozzarella cheese mix and ground beef.
Refried beans and mozzarella cheese mix.
Chicken marinated in chipotle sauce, mozzarella cheese mix, and topped with bell peppers.
Mozzarella cheese mix with chopped pieces of loroco, which is a salvadorian edible flower.
Melted mozzarella cheese mix
Refried beans, mozzarella cheese mix, and our spinach mix.
Refried beans and our spinach mix.
If you would like multiples of a certain flavor, please include the quantity of each in the Special Instructions.
Pick any three, small-sized pupusasa.
Grande pupusas with a drink purchase.
Fiesta plate this plate comes with one regular sized pupusa, one tamale, two pastelitos, a side of traditional fried yuca, and a side of fried plantain. Ask about our vegetarian and vegan options,
Selenas salvadorian own creation! This plate comes with two regular sized pupusas; one bean and cheese pupusa topped with tasty carne asada and homemade pico de gallo. The second pupusa is our delicious cheese pupusa topped with carne adobada and homemade salsa verde.
Chicken marinated and seasoned in chile guajillo, tomatoes, onion, and thyme. Served with a side of coleslaw, potatoes, carrots, cucumbers, radish, a slice of tomato, and watercress. Also served with a side of refried beans, rice, & two fresh corn tortillas.
Toasted bolillo roll that is stuffed with shredded chicken that has been marinated and seasoned in chile guajillo, tomatoes, onion, and thyme. The bolillo is spread with mayonnaise and mustard. Lastly, topped with cucumbers, radish, tomatoes, watercress and coleslaw.
Fried, sweet, plantains that are served with a side of the following: salvadorian crema, refried beans, and scrambled eggs mixed with diced tomatoes, onions, and red bell peppers. Also served with a side of two fresh corn tortillas.
Fried, sweet, plantains that are served with a side of refried beans, rice, and salvadorian crema.
Cuban dish that consists of beef marinated in oregano, cumin, black pepper, and wine. Shredded with red bell peppers and onions. Served with a side of tostones, rice, and whole bean.
Mashed plantains mixed with chicharrones, garlic, and chicken broth. Topped with steamed shrimp and tomato salsa. Served with a side of tostones and cilantro.
A puertorriqueo dish that includes chicken marinated in achiote and oranges. The chicken is served with fried rice cooked with sofrito. Sofrito is a mixture of onions, garlic, bell peppers, and cilantro. Served with a side of tostones.
Honduran dish that consists of two flour tortillas, spread with refried beans, salvadorian crema, and cotija cheese. Served with carne asada, eggs on top with slices of avocado. Pick your style of eggs: over easy, over medium, or scrambled.
Serves for 2 people. Plates of: ropa vieja, Colombian picada, mofongo Puertorriqueno and arroz con pollo.
10 pieces.
Fried plantains served with a side of salvadorian crema.
Salvadorian pineapple pan dulce.
Salvadorian cheese dessert cake.
Baked custard with caramel drizzle on top.
Served with choice of flavor.
Vegan Fiesta Plate. So delicious!!!
Rice and beans. Jar of Habanero Salsa
Pastelitos Crispy empanadas that are stuffed with ground beef, diced potatoes, onions and carrots. Vegetarian and vegan options available!
Vegetarian Pupusas Refried beans, mozzarella cheese mix and our spinach mix
Horchata very sweet
Dinning room.
Loroco Pupusa Mozzarella cheese mix with chopped pieces of loroco, which is a Salvadorian edible flower.
Vegan Pupusas
Vegetarian Pupusas Refried beans, mozzarella cheese mix and our spinach mix
outside
Fiesta Plate A little bit of everything! This plate comes with 1 regular sized pupusa, 1 tamale, 2 pastelitos and a side of fried yuca. Ve
Loroco Pupusa Mozzarella cheese mix with chopped pieces of loroco, which is a Salvadorian edible flower.
drink
Columbia Picada
Pastelitos Crispy empanadas that are stuffed with ground beef, diced potatoes, onions and carrots. Vegetarian and vegan options available!
Menu
Jar of Habanero Salsa EXTRA SPICY
outside
Between lucky Wishbone & Chase Bank
Fiesta platter. Full of flavor. Tamale is my favorite!
Mofongo, ropa vieja, rice and tostones
Pastelitos
Flags inside the restaurant.
Nicole Q.
Oct 3, 2024
Supero mis expectativas Delicioso todo , auténtico , fresco , con excelente sabor , no sabe artificial. Muy muy rico , felicítenme al chef que sazón !!! muy bueno todo , quiero probar las popuzas
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Michael G.
Sep 4, 2024
Finally paid a visit after driving by so many times. It was worth the wait. The pupusas are fantastic, we both had a version from their pupusa list. Extensive menu overall as well. They also have an interesting list of fresh drinks. I chose the Ensalada, so great, I would return just to get this again and again. Service was attentive and informative when we needed.
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Mary B.
Jan 28, 2025
Great food and I usually eat it at Rillito so this was a nice change of pace at the restaurant! Chips and salsa and beverage as we waited for our meals. Pupusas for my friend-vegetarian and other was chicken and enjoyed. I had arroz con pollo and all delicious, especially the chicken drumsticks! The tostones, plantains, are not as sweet as a banana, plenty of fried rice, overall the meal was great. Personable service. Many people called for takeout and I should consider that too, but nice place to sit and enjoy a meal, gracias!
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Jillian W.
Jan 3, 2025
I was first introduced to Selena's at the Rillito farmer's market. We tried the vegan fiesta plate which was definitely the way to go. It comes with a pupusa, tamale, two pastelitos, yucca, and sweet plantain. They have a small dining area and mini salsa bar. No complaints at all and will certainly be back!
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Elizabeth O.
Aug 23, 2024
Wow. This was not for me. I got the 3 for $10 deal. Revuelta (pork with cheese and beans), beef (beef cheese and beans) and delux (chicken pork spinach cheese and beans) pupusas. Came with orange sauce and pickled cabbage carrot onion in a sandwich bag. I got my food to go and it was packaged nicely and still sizzling hot when I got home.It was grilled to order. And it was fresh. The cheese they used was delicious but my compliments stop there. I think i understand why so many of the reviews get the original cheese and bean. The accompaniments added nothing. The orange sauce didn't add to the meat pupusas but with the bean and cheese it was nice. The pickled vegetables added nothing it was just too strong.The flavor was boring. Just not enough of something. I needed more flavor and pizazz. Also even tho it's a 3 for $10 deal it's $2 extra for the Deluxe so I paid $13.74 for 3. Not happy. It was my first time having food from this country. Restaurant looked clean and service was fine.
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A Montserrat C.
Jan 9, 2025
Angela the server was so nice, she recommended the seasonal champurrado which was delicious. From the music, to the food, this little restaurant is a hidden gem. If this is your first visit their 3 pupusas special is a great way to get you started as you can try several items as well as the pastelitos. The pupusas are the perfect size for sharing. From the pupusa I recommend the chicken, beef and the loroco. The beef pastelito was our favorite, and the yuca was cooked to perfection. The kids even said they would eat yucca this way anytime before eating fries.
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Jessica P.
Sep 24, 2024
This is a small El Salvadoran restaurant in the middle of town. I tried multiple pupusas and they were all amazing! I had their bean and cheese, their chicken, and their beef rev. Made fresh to order, they all had a ton of flavor. Staff was friendly as well.
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Jocelyn S.
Mar 14, 2024
We have loved this spot at the farmers market for years. The brick and mortar is worth a visit. The menu is extensive beyond what is offered at the farmers market. my family enjoyed more pupusa of course and also some other Salvadoran treats. We will come back again and try more of the main courses since we have tried every pupusa available. Please support this business. The staff is wonderful and the flavors are unique.
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Zuriel L.
Oct 28, 2023
Saw this restaurant selling pupusas at the Farmers Market and wasn't able to try them so I decided to stop in and I was so glad I did! It's a small restaurant. Food is soooo good. I didn't wait too long and was given chips and delicious salsa to hold me over. Server was so kind - she recommended me to get the Fiesta plate so I could try everything. Everything was SOOOO GOOD. So good. Thank you
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Sydney C.
Feb 3, 2025
We went for dinner and the food wasn't fantastic. The pickled cabbage was bland and more raw than pickled. Edible but not sure it would really drive me back. When we went to pay, we were overcharged about $20. Thankfully we caught it before we tapped our card but when we went to ask about it, the girl didn't know what happened. Then a lady from the back came to help and in spanish (not that that matters much since we both understand the language) tried to claim that we ordered something we didn't and that we ordered something we essentially 'didn't want to pay for'. We had two combo #2 plates which I believe were listed at either 12.99 or 13.99 (can't remember) which also come with a foundation drink per the top of the menu section. Not only did we pay for another drink but also the plates rang up more expensive than listed. Our bill lowered once the girl fixed our initial issue with it but it was still over what it should have been per the menu prices. Choosing not to confront anyone about it (again) we paid and left. Would not recommend for a dime in experience. Maybe ordering on a food app would help with this since you pay upfront but who knows!
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