Reilly Craft Pizza & Drink

We are pizza lovers. It is one of our favorite things so we were told that when in Tucson, for pizza you have to go to Reilly and that is so true. Everything is great!!! The Brussels sprouts were fantastic with the house hot sauce, a little sweet and a little heat. The pizza is amazing! Char is desired and intended so don't be alarmed. And don't worry, I don't gate keep- they do half and half pizza which is the best of both worlds. Everything is great!

Really great pasta! Service was spotty- not enough follow up about what I needed. Pepper after dropping off the salad. Bringing me new silverware after taking mine away. Or bringing me a new plate- knowing we are sharing pasta- and they have taken away my own plates. Had to keep waving someone down but the last time I couldn't get anyone's attention and our food was cooling so- I got up and searched for some plates and helped myself. The vibe is airy and spacious- tall ceilings and bustling. Got the Ricotta toast- daughter loved it- was good but I felt like it would fill me up too much, Ceasar salad nice with Red Onion Touch, 2 pastas were cooked Perfect! Meat Sauce was amazing and special but so was the vodka sauce. It had a hint of heat and perfect brightness. Totally recommend for their well executed dishes.

This is a popular eatery downtown. The drinks are delicious and the food was very filling! Our cocktails were delicious and pretty! We ordered the rigatoni, brussel sprouts and a margarita pizza. The food was really good overall. I would recommend and order again. I didn't love the ricotta toast- I'm not sure what it's typically like but the bread was pretty burnt and hard, so I would not recommend this dish. It's a great place to catch up with friends or for a date night. The lighting is super dark - which could be nice for a romantic setting. It definitely took several minutes for my eyes to adjust and be able to see the menu. Cool spot downtown that I recommend

I've been wanting to go to this restaurant for a while. I had a high expectation for this place as my Italian friend had told me their meatballs were so good. Well unfortunately they were out of meatballs that night. I ordered prosciutto and arugula pizza. Pizza was really good! My bf ordered cacio e pepe. Even though I'm not a big fan of cacio e pepe, theirs was pretty good!! I really liked their pasta!A few things to point out:Pizza took much longer than the pasta. I went there on a super busy night( u of a family weekend) and I'm sure they can only fit a few pizza in the oven so I totally understand but they should probably warn their customer that it was going to take a while. I thought they had forgotten my order. This is not a complaint or anything because it's not their fault, but it's probably better to eat inside if you are ordering a pasta on a chilly night. We sat at the bar on the rooftop and it got cold so quick The view is nice though!

The pizza was delicious. The ambiance was cool, kind of an industrial vibe. The service, however, was somewhat inconsistent. The host was gracious. But our server seemed like she was annoyed being a waitress. It was super busy bc of the traffic from the gem shows, so I would like to think the staff is grateful for the business, or at least pretend to be.

I have been to Reilly before multiple times but went here for NYE and was lucky to get a table for 3 without reservations...our server was really great and attentive, however, since it was NYE, it seems like it took a little longer for food to come out as there's notably less servers working that night so our server had a lot of tables she was responsible for. I really wish I could give a lot of praise for the food but it's really kinda mediocre to not very good...the truffle fries we had were super salty I finished a whole carafe of water just trying to eat them, again our server was really great and was amenable to getting a new plate of truffle fries with little to no salt and the re-do was definitely much improved. I had high hopes for the Reid Park refresher cocktail but it kinda fell flat and wasn't the most "refreshing." The saving grace though was the tiramusu in a jar. Probably one of the better tasting tiramisu I have had and in a slightly more creative presentation. Will continue to come back and hopefully the restaurant will only get better...

Overall 4.5 out of 5.A great place to grab some food and drinks. The appetizer is a generous portion size that can definitely share with 4+ people. The pizza crust was excellent. The only personal issue I had was, too much red sauce. Other than that, the pizza was flawless. The pasta sauce was amazing! Silky, cheesy, not overwhelming. Great flavors, huge portion. The fennel sausage was a little much, but overall would eat this pasta again...and again and again. Food and drinks came out quick. Service was great!

First and foremost the lighting in the main dining area ensures I would never come back. It was horrible to read or view anything. If the lighting was 20% brighter the effect would still be the same.The service was fantastic. Robert was our server and he was attentive without being overbearing and pleasant to be around.Truffle fries were good not great. You get a heap of them. Perfectly salted but truffle undetectable on the fries. It was slightly detectable in the aioli. Aioli mainly tasted of just straight mayo though no garlic.I used to really really love this place pre-pandemic. But clearly a lot has changed. I would have told anyone who would listen to me that the pepperoni and Fresno chili pizza was to die for. Not anymore. The pizza has gotten slightly larger maybe? But the taste was sad. I remember a vibrant pizza with pockets of delicious spice that didn't require ranch or even a sprinkle of Parmesan. This time around I had to DOUSE my pizza in chili flakes and Parmesan which helped DRAMATICALLY. The Fresno chilis were UNDETECTABLE and the pizza was so so sooooo greasy!!!!!! The pizza was better after taking it home and being able to dip it in ranch. Which, this place prides itself on not providing it but the quality of food has dropped enough that maybe they shouldn't be so proud to not have it (bc it's needed).Overall I would not come back. $30 meal that was nothing to write home about. I don't know if owners or management changed but If I have to dip my pizza in ranch, add chili flakes and Parmesan to make it taste better what's the difference between this and a frozen pizza that you could add the same things to and get the same result with MUCH less oil?

This was one of the first places I ate at when I visited Tucson in 2018. It's such a great downtown spot! I love the pizza, the meatball appetizer, the simple salad, the Caesar salad, and the Brussels sprouts. My favorite pizza is the Yukon Gold Potato pizza - it has cream sauce and is topped with rosemary - it's the perfect marriage of pizza and potatoes! The vibe is fun and the service is always great. We love this place!

Wonderful spot for a date, great bar area. Fun for an evening out downtown.5* = A top favorite. I will definitely return and I will go out of my way to go here. Worth every dime.4* = Outstanding. Top-tier. Not quite as good as it gets, but it still is worthy of my regular business.3* = Good experience. I might do repeat business if it is convenient or the only option. Would definitely recommend you trying it to get your own take on it.2* = Not so good. Would not recommend at all. Waste of money.1* = Stay away at all costs!