PY Steakhouse

We were at the casino for our second annual coin show and we all agreed that we need to try PY Steakhouse. An elegant dining style restaurant that treats you the same no matter if you are dressed to the nines or wearing a t-shirt and shorts. The 14 ounce ribeye with Canadian rub was cooked to a perfect medium rare and melted like butter. Kudos to a steak house that has steak knives that, get this, actually cut steak. The side were mac and cheese, a nice cheesy dish, candied Brussels sprouts, and Arizona mushrooms all complimented the steak nicely. The only downside, cost. There are just as nice and less expensive restaurants closer to town than having to drive across the world to get a good steak. With that said, if you are in or near the Casino Del Sol and have the means, I would definitely give PY Steakhouse a go.

We decided to come here for Christmas Eve dinner, wanting to dress up and enjoy a meal in a beautiful setting.Cocktails:Tyme Well Spent and The Last Word were excellent first drinks; I enjoyed them both, though Tyme Well Spent was slightly sweeter.PY Paloma was smoky, and he liked it.Whoopsie Daisy was balanced--not too sweet or overpowering--and pretty good.Pisco Sour was overly sweet, with too much pineapple.Honey Pot was just okay--also sweet, but not as cloying as the Pisco Sour.Food:The amuse-bouche was a good start.The oysters were fantastic--fresh with no bad aftertaste. I loved the cute and fun ghost pepper, habanero, and raspberry mignonette droppers, which weren't overly spicy. Even the ghost pepper was manageable (said my dinner companion).The beef tartare was good, though parts of it were inedible due to too much tendon.The Filet Mignon was ordered medium rare but came out medium well and was soggy, as if it had been sitting in water. The texture and flavor were awful.The duck had an incredible sauce, but the meat itself had an odd aftertaste.The lobster mashed potatoes were good, as was the side of beets.While the setting was beautiful and a few dishes stood out, the overall experience was mixed, especially with the inconsistencies in the main courses.

What a special experience!!!! We stayed at the Casino for 2 nights last week, and was so glad to discover this top notch establishment. It was so great, that we wound up eating here both nights that we were there.The adjoining bar is also wonderful. They make craft cocktails and the service is second to none. We had 9:30 reservations both nights, and although we were the last people in the restaurant, they never made us feel rushed in any way at all. We had the same two servers, and their warm attention to detail made them feel more like friends than staff. Every item we enjoyed was decadent. Even the bread and butter was created with love and attention. The prime rib our first night was perfect (and rare) which is not common at the end of the evening. The second night we enjoyed a Bone in Ribeye that was "off the charts" along with a baked potato (they gave us two). But one of the highlights was the way that they prepare drawn butter with rosemary charred at the table.Best of all... was the over the top service. I will be eternally grateful to the team at PY for making the first night unforgettable, and somehow surpassing it on our second. THANK YOU!!!Now...I am on a diet for the next month!!!!!!!

Great food! Great service! It's nestled inside casino del sol, and a great dinner spot! They have a sommelier that has always given us fantastic wine recommendations, we always take his reccs and save them to buy when we get home. The food is not only good, but also an experience. They offer this rosemary oil that is infused by burning the rosemary in the table . They have had great specials , as well. If there is a wait or you can't get in, you can order their menu from the bar, fyi. And if you are a gambler at the casino and have a players card, you can use your comps/points there. It is not cheap, the sides are ala carte, but it's fair for the quality and service.

This is a fantastic upscale restaurant! The staff really take care of you, and they go the extra mile to make sure that you have an enjoyable and memorable experience. I even got a little history on the meaning of the restaurant name. The PY stands for Pascua Yaqui for the Native American tribe. I was told that "Pascua" is Spanish for Easter, so they call themselves the "Easter people." Fun little tid bit!But the waiters come around with freshly sliced limes and cucumbers to add to your water. They start you off with rolls of warm sourdough bread with a honey butter spread and a small shot-sized amount of amuse bouche. The amuse bouche was light and creamy with a cucumber-like freshness. I had the wagyu beef tartare as a starter and the jumbo diver scallops for my main course. Before my food was brought out, the waiter brought over some melted clarified butter and torched some fresh rosemary that he cut into the butter, for use as a light topping to the seafood dish. I'd never seen that before! The scallops were great, and it's definitely a meal I would order again. I finished off with the vanilla bean crème brûlée, which I had no complaints about. This was a lovely restaurant with lovely service and food!

We visited for our anniversary they made us feel so special. The staff is amazing so respectful so knowledgeable of wine, pairings and dessert wines and food and wine pairings amazing the food was great. I ended up ordering the cioppino. It was absolutely delicious. They were very aware of my food restrictions and of course they made us feel so special! at the end of the nighThey brought out a delicious dessert on the house; for celebrating our 28th anniversary with them. I love the upscale ambience that they provide. It's really a special place in Tucson, arizona

Our server and the chef were INCREDIBLE! Two of our party of 8 are vegan. You'd have never known as we had even "special somethings" made just for us. Our server was very attentive and kind, and the food (per even the non-vegans) was spectacular! I will return!

While staying at Casino Del Sol for a conference, we tried PY Steakhouse for dinner. Despite being near a loud area, the restaurant isn't very noisy. The ambiance is very nice - low lights, linen tablecloths, and comfy booths. We were greeted promptly and offered a choice of drink. Then came fresh bread and gruyère breadsticks. The bread had a crusty outside and soft inside that you could slather with butter and salt. The breadsticks had a nice crisp to them and the cheese flavor was definitely noticeable. We were given an amuse bouche of raw tuna on a crisp cracker. I'm not a huge raw tuna fan, but tried a bite and the flavor was mild and fresh.We selected the NY strip, ribeye special, with brussel sprouts and splitting a baked potato. Shortly before our meal arrived, someone came to char a sprig of rosemary and snip little bits into a melted ramekin of butter and beef tallow. Our steaks arrived cooked correctly with a nice sear. We both enjoyed the flavor of the beef and tried some of the infused butter. The staff sliced the potato in half serving each of us one half in a dish with our own plate of toppings - that was very nice of them. I love a good baked potato and this one was cooked nicely and made better with butter and sour cream. The sprouts were roasted beautifully and had no bitterness. They were served with chunks of Tasso ham, roasted pecans in a not overly sweet glaze. It was definitely a hit.We were brought a small caramel truffle each and it was a delicious piece of candy. The chocolate had a nice snap and the caramel was thin and had the right balance of sweet and salt. I would have bought an entire box. We were stuffed but ordered a chocolate lava cake to go. It was packed up along with our leftovers and our server brought over a small coffee cake as an extra treat for the next morning.The ambiance was lovely, the food was tasty and as expected from a nice steakhouse, but the service was just wonderful. All of the staff were friendly, efficient, and wanted to make sure we had a fabulous meal.

I love this restaurant, is intimate and so romantic inside . Is located inside casino del sol . Is a perfect restaurant for date night and any celebration. All the hostesses and waiters are super professional and attentive . I have been to this place a couple times already , and it never disappoints . This time we got their special cut of steak I can't remember the name but it was the best steak I've had in a while . And we got some potatoes and brussel sprouts to go with it and both sides were 10/10 . I also tried one of their mocktails which was so delicious.

So my friends and I come every year for a friends birthday and every single time it's been a great experience and food has been fantastic. This time was the most mediocre experience I've ever had for a $300+ bill. Our server was not the best, he announced the specials soups of the day and then left. Upon coming back with drinks I asked if he had taken starter or appetizer orders, he said yes but had only asked one end of the table and not the rest. After getting everyone's starters and appetizers out to the table our food took over an hour to come to the table. Our reservation was set for 8PM and we did not leave till 10:40.The steak I ordered had so much of fat on it and I had to cut it all off, the sea salt crusted potato I ordered came out just plain. They then brought out "the works" for the potato 15 minutes later. The butter was cold and as was the potato at this point. Cheese or butter didn't melt at all so that was disappointing as well. After coming here for years and telling everyone I know that this is my favorite steak house I was throughly disappointed with the service and the food quality I got.