Pronghorn Pizza

There is a lot of love for Pronghorn Pizza in Sonoita, and I can mostly see why. They have the kind of crust that you actually want to eat. I was a little disappointed that there were only two vegetarian options, but it was still fine. I did a cheese pizza, and it didn't disappoint, but it also wasn't write-your-friends-about either (and yes, I have had cheese pizzas like that). I assume the people who are in love with the pizza here are likely able to partake in more of the menu, and that is totally cool. We also tried the ice cream, and the "double chocolate peanut butter" tasted more like peanut butter with a little chocolate. I cannot remember many times when I have left ice cream unfinished, but it happened here! I was advised the peach is the way to go when they have it available. Service was friendly. Do note that most seating is outside, so on hot days (it was pushing 100 when I was there), it can be quite toasty.

Sonoita Arizona has a really nice place for pizza. Pronghorn puts down a darn good pie. There are only a few place here to grab something to eat and this is one of the best. Stop by, you will be pleased.

OUTSTANDING pizza! Quality ingredients and the love shows up in that amazing crust as well! Let me just say that when we head out to Sonoita for a little wine sampling, we always try to eat before we head out there. After reading some of the reviews for this place, we decided to give them a try and not were we pleasantly surprised!!! We grabbed three, one with potatoes and Spanish chorizo, another one with Carne Assda and a "plain" pepperoni with a little drizzle of hot honey. All soooo good that I forgot to take pics of the pies before we dug in. Service was friendly and even though they were super busy at the time that we came in, they still found a spot for us. This just might be the place we head to for pizza now. Just yummy!!!

Dined-10/18/23:We went to do wine tasting at Dos Cabezas vineyard and found this tasty place inside. We had the Griffin & Pepperoni pizzas. The dough was perfect. Both pizzas were delicious (the pepperoni was a bit greasy making the dough a little wet) but placing napkins under the slices helped. They make their own fresh crushed pepper & used freshly grated Parmesan cheese. They even have a basil bush they clip as needed for your made to order pizza. Oct. weather was perfect to sit outside. A little pricy but to be expected in the area and considering the fresh ingredients. Would def come again next trip out that way!

We stopped in on a Saturday afternoon just to check the place out, and ended up having the best dining experience we've had in Arizona, bar none.We shared a Simple Salad ($8.00) which very good. We also shared an Ian pizza ($17.50) which was extraordinary. The slightly sourdough-ish crust was perfect and the toppings (pesto, mortadella, burrata, pistachio, basil, chiltepin peppers, and copious amounts of olive oil) were a perfect blend of textures and tastes. We're not great wine drinkers, but the food went down just fine with a carafe of cool water.The patio setting was great, and the service was exceptional. While you have to kind of plan your day around the 11-5 hours, we'll be back. Even if we have to make a special trip down from Tucson.Note that there's no outdoor sign for "Pronghorn Pizza." Look instead for "Dos Cabezas WineWorks." But there'll also be a sign out by the highway that says "Wine & Pizza" when they're open.Thanks to Isabella J. for mentioning this awesome place!

I've been here a couple times now, and I can not speak highly enough about how good the pizzas are here. Tucked away in the back of Dos Cabezas Wineworks, Pronghorn serves up artisinal pizzas, salads, snacks, and desserts, with outstanding service in a laid-back atmosphere and rusic ambiance. The patio seating is especially nice, and there are some bigger tables inside and out to accomade large parties or to eat and commune with like-minded pizza and wine lovers you just happen to meet there and then. I especially recommend the "Pepperoni +" pizza ($17.7). The salsa matcha and honey set it off!

After about 10 months and at least four more visits to Pronghorn, an update is in order. First, in my original review I made a mistake saying the pizzas were one price. Incorrect, they vary by a buck or two. We have ventured to another pizza once, but quickly returned to the Ian, which remains our favorite thus far. While we find that we could eat another slice or maybe two, we found that two pizzas were too much for us, even for my big belly. These pizzas are also best eaten fresh and hot. Service was always good. The ambiance is particularly nice outside but bring a jacket in the cool times. They do vary the ingredients occasionally but wisely retain what looks like the winners. Try this place out and see what is your favorite.

I was advised by a friend I should try Pronghorn. I stopped in and ordered a meat lovers (more meat added at my request) to go. I didn't have to wait long and even was able to sample a couple different wines during my wait. The pizza was delicious! I will definitely go again! If you prefer they have a cute country nook kitchen where there is room to sit there and enjoy your drinks and lunch. I'm not much into wine although I saw a lot of variety choices.

We had an incredible lunch at Pronghorn! We got the jicama salad and the sausage and poblano pepper pizza. We tasted 6 wines and had the spritzer as well! All delicious. Fabulous ambiance and customer service on point from Kelly! We will be back!

I love me some Pronghorn Pizza! A visit to Sonoita pretty much always includes wine at Dos Cabezas and a meal from Pronghorn, which operates out of Dos Cabezas. The menu has a nice selection of pizzas as well as a couple salads, a cheese/meat plate, warm olives, bread and butter, etc. I love the simple salad and my favorite pizza is the Ian. The combination of pesto, mortadella, pistachio and burrata with a bit of chiltepin is so good! The meat and cheese plate is always nice to share too. Everything is served on paper plates, so it's a casual meal.