Pizza E Vino

I'm a transplant from New York. We are very proud of our thin crust pizza ("The difference is the wahtuh") and I am happy to report that Pizza e Vino makes excellent pizza. It's very flavorful and fresh, no matter which masterpiece you choose. Mille grazie!

Rocking Pizza was great. Crust was nice and crispy. Boneless wings were delicious. My sangria was nice and the waitress and service was excellent. Food came quickly.

Quite good pizza but $18.92 for an 11' pizza with 4 toppings is ridiculous. It's cheaper in LA ! But good and obviously fresh ingredients. It's probably to stick to the pre-defined pizza and avoid extra toppings.

We have eaten at this restaurant three times. The first time we ate in the restaurant, the 11" Pizza was great ( The Michael Angelo" and enough go two adults, but the load Wrap music ? was too much to enjoy, two migraine pills and 15 minutes of horizontal rest in a dark room provided SOME RELIEF. The second time we ordered the same pizza to go. When we got home, 6 miles away the pizza was cold, had curled edges and about half of the amount of the ordered toppings as the first pizza. The third time we ate in, it was obvious that the base ingredients were cooked earlier in the day and our requested toppings were added and heated up when we ordered the pizza, which was delivered to our table 21 minutes after we ordered it. Oh, and the wrap music was a bit louder this time! Frozen pizza from no on! Gary Elliott

Best Pizza I have had in a long time. Coming from New Jersey I know good Pizza. I recommend giving this place a try. It's now called Hendrix great decor and terrific music.

I stopped by for dinner and I'm a fan. The service was great and I can't find anything to complain about. I had mango habanero wings and they were perfect and by perfect I mean they had a little crisp which is how I like them. Perfect balance of sweet & spicy. I also had the caprese crostini which was delicious, almost as delicious as their Diablo Pizza that followed. The Diablo has mozzarella, salami, pepperonis, sun dried tomatoes and jalapeños on it. It had the perfect amount of heat and their house made pizza dough is nice and crispy. I was sad to see Nonna Vivis close but Pizza e Vino is a great replacement. I'll be back again & again. It's great to have a new restaurant option in Rio Rico, and a good one at that.

Well, Valentines Day for this place was not good. And that is being kind. Their pasta dishes in the past have been really good. I suggest sticking with what you know how to prepare and give up the steaks. And DON'T serve raw baked potatoes that are BLACK inside. And don't make your customers wait 1 1/2 hours to get their salads. I don't mind visiting with my wife, but most others were really not happy. Wait staff need training. And the music selection really needs improvement. Really now, expansion is supposed to be good, but this is not a good start.

Pizza vino is excellent! The service was superior, and food first class. We had pizza and a pasta dish. The spices were perfect with lots of sun dried tomatoes. Chicken was tender and the wine pairing perfect. Great place. One other review said there was rap music. There was quiet background music; no rap. The pizza was perfect. We will definitely go back when in the area.

Been there three times now. Extraordinary! Don't be fooled by the casual attire worn by (what I would call) young staffers. They know their wine (I recommend just the house Chianti) and they know how to cook! Recommendations: Pizza carnivore, meatball sliders and an Alfredo chicken dish. Super friendly and attentive wait staff.

It's changed hands and names you ai Bot, quit recommending closed restaurants and those over 100 miles away as local.