Pin and Flour

Food - 5Service - 5Ambiance - 5We tried Pin and Flour for Sonoran Restaurant Week and it was spectacular! One of the best restaurants we had for the week. It came with a Prefix Menu with bread, asparagus and burrata, steak, and a Chocolate Hazelnut Torte which was $35 a person (not bad at all!). This is one of the best kept secrets for us from now on. There was hardly anyone in the restaurant/hotel lobby, and we were AMAZED that nobody was here. It was a great meal and our server Roberto was spectacular. This restaurant deserves more love in the Tucson scene. They also have a daily happy hour from 4-6pm. The Eddy Hotel is equally as beautiful as well. This was a magnificent date night for my partner and I.

We spent a night at The Eddy and enjoy both dinner and breakfast at the hotel. For dinner, we had a salad with salmon, shrimp and grits, and chips with guacamole. The kitchen did an excellent job preparing each dish - both in terms of taste and presentation. You could notice the use of fresh, local ingredients that combined to make each dish very tasty. I've had a fair share of quesadillas in my life, but this one ranks right up there in terms of overall flavor, the balance and combination of flavors, and the portion size. The service was also excellent. The servers were friendly, attentive, and showed a genuine interest in you and your meal. Great job, overall!

New hotel in town as I was told. Came here for appetizers and drinks Fall get together from our Realtors, Christina Tierney and Frank Lococo. Found the place nice and cozy. It was clean and perfect for sunset drinks. There's a bar, tv and some nice furniture for chill get togethers. Servers were friendly and attentive. The views of the mountains are beautiful as you walk into the building. Food was great. We are definitely coming back here. Please see photos.

I was staying at the Eddy Hotel in Tucson on a work trip and didn't have a car, so my food options were limited. I expected to be disappointed by the hotel restaurant, as so many are perfunctory, but Pin and Flour surprised me. Their seasonal salad (with added grilled shrimp) and avocado board (a deconstructed avocado toast) were both fresh and tasty. But what really blew me away was the burger. It was as good as the most gourmet burgers I've had, with perfectly cooked, juicy beef and a buttery toasted bun that was branded with an E (for Eddy). The branding isn't just cool - it also tastes great, like burnt goodness.I just wish you could look at the menu online. It's not listed on the hotel's website or on Pin and Flour's Yelp page. I had to physically walk over to the bar to see what they had. But they were nice enough to bring the food to my room without adding a room service fee.

We decided to have food here after staying the night for a work Christmas party. The menu is a bit pricey but you pay for convenience of it being in the hotel. My husband and I decided to share a burrito based of the waitress saying it's fairly large. I do want to note this poor waitress (Brooke) was working our Christmas party late last night and is working the restaurant this morning which is sad but impressive as she was attentive to our needs. the food itself was not as large as i was expecting. The breakfast burrito was a bit smaller than the standard Tucson Breakfast burritos you'd get at a losbertos or equivalent. it did have pico and peppers in it which i want a fan of. It did come with another side of guac and pico. takeaways are this, if you aren't staying at the hotel its definitely not worth it, service took awhile about 30-45 min to get a breakfast burrito out and the prices don't match the service or quality of the food.

Located in the lobby area of the Eddy Hotel, it has modern vibes inside and views of the mountains if seated outside. We were surprisingly the only people there for a late lunch. The bartender was also our server. She was friendly and helpful. I had the pollo green chili quesadilla and my friend had the burger and shared the guac and chips. The food was good and the cook actually checked if we were enjoying the food.

I would like to start off by saying that Janelle and Jon (waitress/bartender) were great but the food was sub par. Besides the shrimp tacos, I'd have no reason to go back here! The hotel is lovely but the decor, rolling pins and truck stop sign just don't make any sense. The guacamole was bland, even after adding salt! The chicken and carne asada tacos were both dry as the Sahara but that shrimp taco was bomb‼ hence the trim shrimp you see in my photo, I asked for two additional shrimp tacos but Jon misunderstood and brought me two shrimp LOL no biggy, I ate those too! I guess it's a place if you're staying in the hotel.

New restaurant inside the Eddy - more than a restaurant is has almost a bar feel. The hotel and the space was designed beautifully! The staff was friendly - everything is still brand new and the staff is still training. Unfortunately, several of the appetizers were not available. The staff was apologetic about this and recommended replacements. There is outside seating which would be great for happy hour. The food was tasty, but nothing exceptional.

I was sooo pleasantly surprised by this hotel bar & resto! Came for the food that I heard was pretty good, delighted by the service, chicken sandwich, and incredible live jazz music happening. My bartender was a sweet lady (Sundee? Purple highlights)- refreshingly hospitable, so kind to me and my family. She suggested the hot chicken sando and I was SO impressed. To top it off, there was a jazz duo playing some classy tunes to accompany the experience. It was refreshing to see well-dressed, professional musicians who were also really humble and nice to speak with. The bass player used to live in NYC and his performance confirmed that. Thanks for the wonderful experience!

Let me start with the draw-back but end with the great stuff. The drawback is the eating area set-up. The eating area is basically an extension of the hotel lobby area. So the ambiance isn't quite like a fine-dining experience. But that being said, the food and the service were simply outstanding. We ate at Pin and Flour during Tucson's Food Week -- and order the set menu. The meal came with an appetizer, main, and dessert. In one word -- the food was fabulous. The main (hanger steak) was cooked medium rare to perfection. The gal serving is (Emily) was super attentive, upbeat, and just a pleasure to interact with. So if you want great food in a very casual atmosphere -- I recommend this place.