Piazza Gavi
Piazza Gavi
Served with a side of marinara sauce.
Served with a side of marinara sauce.
Toasted Italian bread topped with fresh mozzarella & basil.
Toasted Italian bread topped with seasoned sauteed tomatoes & garlic.
A Selection of Italian meats & cheeses.
Served on a wine & butter sauce.
Served on a wine & butter sauce.
Lightly breaded mozzarella, grilled & topped with marinara sauce.
Toasted Italian bread topped with ricotta, feta & blue cheeses.
Served on a seafood broth.
Thin slices of smoked salmon with red onions & capers.
Scallops cooked in spicy butter wine garlic sauce.
3 Ravioli stuffed with crab, shrimp and lobster, covered with spicy crema, on a bed of radicchio.
Eggplant layered with sliced ham and Rosa sauce.
Combination of smoked salmon, Boursin garlic herb cheese, hummus, roasted peppers, caponata, white anchovies, Italian peppers and garlic bread crostini.
Steak of calamari breaded and finished with baked mozzarella on top.
Fresh vegetables.
Lentils, serranos, and spinach with slices of Italian sausage
Chicken soup with cheese tortellini & fresh peas.
Fresh mozzarella, basil & tomatoes.
Mixed greens with feta cheese & Kalamata olives.
Fresh garden salad.
Seared Atlantic salmon tossed with mixed greens, olives, tomato, cucumber, red onions & lemon dill vinaigrette.
Mixed greens tossed and chopped with salami, pepperoni, capicola ham, hard-boiled eggs, provolone & cheddar cheeses in house dressing.
Seared sirloin steak, peppers & mushrooms with tomato and red onion on a bed of mixed greens.
Grilled chicken with pecans, crumbled blue cheese, red onion, tomato and cannellini, garbanzo & kidney beans over mixed greens.
Sardines, anchovies, olives, sundried tomatoes, crumbled blue cheese, pepperoncini, red onion and capers dressed with lemon & olive oil.
Served with feta cheese, and tossed in vinegar oil.
Iceberg lettuce on a bed of spicy cucumbers, carrots & serrano chilies with prosciutto, bacon, tomatoes, peas and blue cheese dressing.
Cannellini beans, beets, Kalamata olives & feta cheese over mixed greens.
Over a fresh garden salad.
Over a fresh garden salad.
Add toppings for an additional charge.
Choose up to 4 items.
Served with fresh basil & capers.
Gorgonzola, fontina, Romano & mozzarella.
Sausage, olives, pepperoncini & feta cheese.
Served with a crema & meat sauce.
A Parmesan cream sauce.
Bacon, onion, egg, cheese and a touch of cream.
A rich red sauce with sauteed ground beef.
Spinach, mushrooms & tomato in a light crema sauce.
A pepperoncini & tomato spicy crema sauce.
Panna crema sauce with prosciutto & peas.
Fresh mushrooms in Rosa sauce.
Served with fresh garlic & olive oil.
Our traditional tomato cream sauce.
Shrimp, calamari, scallops, clams & mussels in a red broth.
Fresh mozzarella, basil & tomato in a garlic olive oil.
Fresh mushrooms in a light wine sauce.
Pancetta, egg and Parmesan cheese.
Fresh seasonal sauteed vegetables, choose sauce cream, marinara, wine.
Served on a garlic olive oil.
Fresh broccoli florets in garlic olive oil.
Choose red or white seafood broth.
A spicy fresh tomato sauce with bacon, onions and basil.
Sole lightly battered and sauteed with piccata sauce and a side of veggies.
Scallop, shrimp in crema sauce with spinach, mushrooms and linguine.
Artichokes, mushrooms, and peas with a choice of 3 sauces: cream, butter wine or marinara.
Sole filet stuffed with shrimp and scallop prepared in a Marsala and sherry wine sauce with bacon and capers. Finished with a honey and serrano glaze.
Chicken breast braised in prosecco with sun-dried tomatoes, asparagus, mushrooms and peas.
Fresh & baby clams in light seafood marinara with cherry tomatoes and linguine.
Chicken, bell peppers with wine butter cream sauce over fettuccine.
Salmon stuffed with shrimp and crab with mozzarella and pesto finish.
Sole cooked in a buttered clam sauce, bell peppers, peas, tomatoes, topped with crab meat and scallops, and baked with Asiago and ricotta cheese.
Pork tenderloin in Rosa sauce with shrimp, spinach and mostaccioli.
Breaded chicken breast on spinach topped with tomato and butter garlic shrimp and baked mozzarella.
2 pork tenderloins, one stuffed with Italian meats and the second with mixed veggies and cheese, baked on pizzaiola with mostaccioli.
Lobster and ricotta cheese ravioli in lemon crema sauce.
Pasta stuffed with ricotta cheese and baked marinara.
Served with spinach & cheese.
Includes a side of spaghettini marinara pasta.
Served with sliced Italian sausage & meatballs.
Served on marinara sauce topped with shredded mozzarella.
Served with spinach & cheese.
Marinara, alfredo or pesto crema.
Served with cream and meat sauce.
A blend of marinara and crema sauce.
Breaded and baked with mozzarella & marinara sauce.
Sauteed with fresh mushrooms & Marsala wine sauce.
Spicy baked chicken breast in a fresh garlic & tomato basil sauce over mostaccioli pasta. Includes a side of spaghettini marinara.
Lightly breaded and grilled and served with fresh lemon.
Sauteed in a lemony wine & caper butter.
Includes a side of spaghettini marinara.
Baked chicken breast stuffed with spinach & four cheeses topped with shrimp, artichokes, roasted bell peppers in a spicy Rosa sauce. Includes a side of spaghettini marinara.
Sauteed with onions, garlic, peas & mushrooms in a light red sauce. Includes a side of spaghettini marinara.
Sauteed in a rich wine sauce & layered with prosciutto and Asiago cheese.
Sliced and sauteed in a red sauce, loaded with mushrooms and bell peppers. Includes a side of spaghettini marinara.
Tossed with a garlic & butter wine sauce.
Sauteed mushrooms in a light wine sauce.
Shrimp, mussels, clams, calamari, scallops & snow crab in a red seafood broth.
Served on a Rosa sauce with fresh mushrooms.
Served on a light crema sauce with spinach & mushrooms.
Crab ravioli in lemon crema sauce.
Marinara with a creamy twist.
Prosecco-based sauce with sundried tomatoes, mushrooms, peas, cauliflower, zucchini, and carrots.
White wine marinara-based sauce with peas, mushrooms, onions and garlic.
Buttery marinara sauce with extra cheese.
Classic style Alfredo.
Creamy sauce with pepperoncini and diced tomatoes.
Served with fresh garlic & olive oil.
Lightly breaded and flat iron grilled with a side of spaghetti.
Lightly breaded and flat iron grilled with a side of spaghetti.
Served with your choice of sauce.
Served on marinara sauce.
Served with spinach and cheese.
Cannoli pastry shell filled with sweet ricotta cheese and chocolate chips, topped with powdered sugar and Bing cherries on either side.
Mozzarella Marinara
Bruschetta Formaggio
Interior
My favorite Italian restaurant in Tucson!
a plate of spaghetti with sauce and parmesan cheese
Bruschetta
Absolutely delicious and spicy seafood stuffed raviol.
Shrimp Funghi
Mozzarella Marinara
Burrata and Buffalo mozzarella pizza
View
Sangria and a fire place.
Cannelloni alla Romano ($22)
Dining room
Calamari Crema
Sole Dore'
Restaurant
Scallop and Shrimp Serenata
Cannoli
Pizza
outside
Spicy Garlic Scallops
Kurt P.
Dec 22, 2024
Okay, this is my second review. First review was great. We thought we had found a place to dine near our house that we liked. And was delighted with everything. After dining here numerous times, our last visit was terrible. We had a reservation. We waited 30 minutes and no server approached us. I flagged the hostess. She was apologetic and went to find out who was to be attending our table. Ten (10) more minutes passed...we decided to leave. As we were leaving a young male server asked us if we had been helped. I hastily said "No, we are leaving. We have been waiting at our table for 40 minutes without any acknowledgement". He mumbled something. But at that point I didn't care. I had to say something here as I noticed numerous similar service reviews in YELP. Perhaps the management will take notice of the reviews and make some changes in staff. I too was a waiter once in a busy restaurant so I understand the hectic pace of it. But what I found totally unacceptable was not even an acknowledgment from any server such as "thank you for your patience I'll be right with you". That's basic common sense. Management: PLEASE do something about training your staff about basic server etiquette. That would go a long way.
Read More
Geoff B.
Sep 1, 2024
I will say this use to be in my opinion one of the better Italian places in Tucson. It has not been that great the past several time I have been. Went there this evening and my chicken parm came out burnt. I sent it back, they scraped the cheese off it and brought me the same piece I had cut into with fresh cheese on it. Ok, fair enough tasted ok, at least it wasn't burnt. The single time our rather short mannered waiter came by for our only drink order of the evening he did not even take everyone at the tables drink order. Then our desert came out with a piece of lettuce in it. All in all this restaurant has been on a downhill slide for a while. This is now the last location. Would really like to see them turn it around.
Read More
Shel B.
Feb 24, 2025
Love piazza Gavin. Not phenomenal but good. Nice restaurant and usually a packed house. I'll keep trying different stuff to find that wow moment
Read More
Mel G.
Feb 25, 2025
Just want to thank the management and staff for resolving an unfortunate mixup in such a wonderful way. Our pickup order was not fulfilled. When I called, the manager and server handled it with grace and expedited a solution-even delivering the missing orders to our home. Mistakes happen, it's how one handles them that really matters. We will whole-heartedly recommend Piazza Gavi to all-for service and extraordinary quality and taste.
Read More
Hector M.
Feb 15, 2025
We had a great date night! The food we had was delicious, but the service was even better. Our waiter Eric was amazing and at one point a person who I suspect was at least a manager asked us if we were warm (we were sitting outside) and she moved a heater closer to us. We've been here before and will continue to go many more times even though it's a 30 minute drive for us because of the great service and delicious food!
Read More
Bob N.
Feb 10, 2025
I use to love this place. It's been years since I was here and I wanted for my birthday to go here. We drive an hour just to get here. We arrived (without a reservation...yeah I know) and the hostess asked us if we had reservations and My Wife said "no we thought about it. ". The host said to my wife and I "of course you didn't.". Nice! We proceeded to stay, even though we were given attitude. They sat us on the patio which was nice and pretty. They also made a fuss even though I counted about 8 open tables enough for the 4 of us. We ordered our food, which was actually really good, but when the waiter brought the plates to the table, he slammed the plates down and then proceeded to go to the people next to us and talk to them. We use to love this place. The food is good but service was bad from the waiter and hostess. The 2 stars is because the food, ice cream (which they gave us for free), the ambiance and the AMAZING manger that came around and waited on us towards the end of our visit and refilled our waters too. She's great! Wish they all were.
Read More
Joyce C.
Nov 16, 2024
The food is my favorite Italian food EVER. The service is terrible. We had the chopped salad to start. It was SOOOO GOOD and enough to easily feed 4- maybe 6. Selected the house Pinot noir- loved it. The wine and food menus are huge.Then we had spaghetti bolognese and oooh so great and so hot! Again- enough for a few people. We saw the server after waiting at least 10 min then when the food was delivered and that was it. We agreed that we'd not return if the food was not so outstanding. The other negative is - it's so loud. We may ask for patio seating when we return as it seemed quieter there.
Read More
Betsy B.
Jul 31, 2024
Had dinner with a couple of friends. The setting is nice but inside is a bit noisy, especially during happy hour. However, that said, the menu is huge with many choices as well as the specials which on the night we went included varieties of ravioli. I opted for the lobster ravioli that came in a lemon cream sauce that was delicious. It was a large portion as were the portions of my friends, We all ended up with food to take home for another mealThe service throughout the meal was excellent. Our take home phone was prepared by the waiter in a styrofoam container wrapped in plastic wrap which was nice to protect it from spilling. I really enjoyed my meal and look forward to having it again for lunch tomorrow.
Read More
Jim S.
Mar 16, 2024
Went with some friends here about 4pm on a Friday. I have been here multiple times, lunch and dinner, and the experience is always similar. The food is always top notch. It is first class Italian food. The dinner portions are large and most of the party took half of their meals home.This night, I ordered the Chicken Cacciatore. The vegetables were cut large enough so they didn't disappear. The chicken was chunked white meat moist enough and not dry like white meat can get. The sauce was not too spicy but enough spice to not be bland. It came with a side of spaghetti with marinara sauce. The marinara sauce seemed kinda bland and bites of the cacciatore sauce. I am sure it would have been good standing on its own.Because we went early, it was not too crowded but was getting busy about the time we were leaving.The decor gave an Italian feel instead of generic restaurant so many ethic food places have transitioned to. There is a large bar if you are into that kinda thing.Note as is usual, there is a automatic gratuity if you party is over a certain size (not sure what it was but we had about 11). It was a bit confusing as I did not see it would be added on the menu but I was not specifically looking for it. Also, the bill was a bit confusing because it listed it as service charge, not gratuity. Further down on the ticket it alluded to gratuity though. It should have specifically said "Group Gratuity" instead of "Service Charge".I love it here, so I will definitely be back. You should try them out.
Read More
Bob C.
Dec 19, 2024
Food is consistently good. Atmosphere busy but under control. Good waitstaff.Apps are small, entrees generous. Been going since you moved from across the street, must be 20+:years. Hey it's not Yountville but neither are the prices. Bon Appétit
Read More
