Parkie Sandwich

We stumble upon this food truck at a holiday market. My son was very hungry so we decided to give it a try. The attendant was very friendly and helpful on making our choice. We ordered the Canyon Wren (made with real smoked turkey). It was delicious and the amount of turkey was great considering it was a $14 sandwich. The food truck is a small school bus and their menu is small which is perfect!

We were out holiday shopping over the weekend at the Mercado, and grabbed a sandwich here for lunch. I had the porchetta and some really hot chips - it was all so good! I wasn't sure if I would love the sandwich because I don't love fat, but I'm so glad that I gave it a try! It was really, really great! Lots of yummy arugula and great bread, I devoured this within minutes! Highly recommend checking out this food truck - they seem to be on the west side a good bit!

I've never had a porchetta sandwich before, so thanks to local chef, Jackie Tran for his post about Parkie's, because I don't think I would have tried a porchetta sandwich anytime soon. This porchetta was a little crispy, kind of briny from the caper aioli and tart from the pickled onion. Each bite was very tasty. My only wish was that there was one more layer of porchetta.My husband tried the veggie muffaletta, the Where's The Beef. The baguette was super juicy and stuffed with giardiniera and yuba. Hubby was not disappointed.

Ashley and Nevin are the real deal! I've eaten at Parkie Sandwich around town a few times and I even booked them for an event. Food is spectacular. Not only are the sandwiches epic, but their sides and desserts are also! They are now doing dinners on the last Sunday of the month that aren't sandwiches at all, and they are selling out! Don't just wait to find this bus. Find out where they will be, make a plan and go get some!

Oh man, I'm thankful I was able to catch them before they tool some time off for the holidays. I had really bad FOMO so I got there before they were supposed to start service. I had the porchetta sandwich and it was amazing. The sandwich had a good bread base, caper mayo, and arugula. This all went together well. The service was friendly and fast. My preference would be more meat on the sandwich and maybe crunchier bread. I haven't had porchetta before, but I loved what I had. It was crunchy, flavorful, and savory. I would suggest getting to them early as they've been selling out most nights.

You better be hungry when getting a sandwich from Parkie 'cuz they are huge!Parkie came to my work today and offered three pre-selected meals to choose from for a group of employees we were honoring/celebrating. Since my department arranged for the lunch, we were able to grab a company paid lunch too.I had the Rumbalo sandwich which was full of Italian meats, cheese, lettuce, sliced pepperoncinis and a delicious, slightly spicy Italian dressing. I tell you that sandwich was packed! So much so that I had to remove the bread and even then, I was so full I could hardly work. LOL Also had a side of pasta salad with my sandwich and the pasta salad is great with sun dried tomatoes, Kalamata olives, peas and bow tie pasta. So flavorful!All my coworkers agreed - delicious and HUGE!!! Thanks, Parkie Sandwich.

I finally got around to trying Parkie! I caught the food bus at Crooked Tooth Brewery on a Monday night. If you're not sure where they are parked I would recommend checking their social media on Instagram for updates. I tried the Where's The Beef? sandwich and pesto pasta salad. It had a lot of flavor for a vegan sandwich (a lot of times places still don't get this right) and seasonings were on point, my only qualms were how soggy the sandwich bread got after a few minutes. I ended up having to eat the whole thing with a fork. It was great being able to sit on the crooked tooth outdoor patio and enjoy my food. If I see them parked, I would try another one of their sandwiches and I'd recommend this as a great casual take away.

Parkie's posted up outside of Dragoon Brewery today and I finally got to try their vegan "Where's the Beef?" Sandwich. I was super lucky to grab their last one and enjoy a beer while we waited. The sandwich is conceptually similar to a Chicago Italian Beef sandwich and they use tofu skins for the meat substitute. The olives they added also gave me muffaletta vibes. It was definitely delicious and I hope to pay them another visit in the near future!

So glad I was able to try Parkie. It was busy at Made in Tucson Mart. Better to order and they will text you when your food is ready. My 2 sandwiches took 35 minutes. We had the Parkie Porchette. The sandwich was good with a good amount of pork belly. The crispy skin of the pork belly and arugula was a delicious combo. They also offer drinks, sides and dessert. Service was friendly.

Porchetta sandwich could not be better (capers and lemon aioli seal the deal), and the Gooey Butter Cake had me researching recipes into the night! Always a satisfying serving with sauces and textures that rise above a normal sandwich joint. Remarkably quick and efficient service team keeps the line moving and the customers happy.