Noodleholics

Hubby & I spent the morning checking out Pima Air & Space Museum so we were peckish. I googled restaurants in Oro Valley & Noodleholics popped up. It was a bonus twofer for us: delicious food & it shares the parking lot with Trader Joe's (where we needed to pick up some items for the weekend meal prep).We went at an odd time - too late for lunch, too early for dinner - so only a few people were dining in the restaurant. You order at the counter, they give you a number then bring the food to your table. One side is restaurant seating, the other is a bar area & there are several tables outside.We opted to start with the Chaoshou Dumplings - it had a pink heart saying that it was a Noodleholics favorite & two spicy peppers. We love something spicy! Wontons were filled with pork & had a very spicy sauce drizzled over. YUM!We shared the bowl of Sichuan Spicy Beef: house-made wheat noodles in spicy, tongue-numbing beef broth, topped with beef shank, bok choy, green onion & cilantro. Oh my gosh! I could eat this every day. Just spicy enough to make you want to keep eating, good amount of noodles, beef was fall apart tender & I loved the freshness of the bok choy. The service is efficient & friendly, with staff eager to explain the menu to first-timers or help with recommendations. As we were leaving, hubby wanted to know if it was a national chain. Sad for us, only in Tuscan. We will definitely be back on our next visit!

I have recently become obsessed with the house wonton soup but I love spicy food so I love that I can ask for chili oil on the side. I don't really eat a lot of pork so they let me substitute for more wontons! I ate at the restaurant and also ordered a honey lemon iced tea which was very sweet but still enjoyable. There's plenty of seating inside and some patio seating outside. It's super clean inside and they have a cute noodle mural as soon as you walk in. Service is great too.

Fresh, fast and excellent! Wonderful staff, good ambiance and fantastic food. Love the appetizers and the pho! Such a great food definitely one of my favorite places!

I ordered chicken noodle soup. Disappointedly, it was bland and not very flavorful. I will not order this again. I also had their garlic chicken wings which was good. All in all, the menu didn't excite me much.

Second time that I have been for lunch and it does not disappoint!! I shared the Dandan and wings with a friend and loved every bite! Quick, clean, and friendly atmosphere. Can't wait to go back!

This is by far my favorite noodle place in Tucson, it's also fantastic because they have vegetarian and vegan options.

Love how fast and convenient it is to get a humongous bowl of noodles! I tried the house wonton soup and it was so flavorful without being overpowering. My son and hubby both got the Taiwan beef with diff spice levels. And we got some appetizers to share. Puffs and dumplings. This place was constantly busy and I can see why. Definitely check them out!

This was my first time here at Noodleholics overall. My understanding is that this location is bigger than there original location. There was nice ambient lighting and dark colors. Very welcoming, and plenty of seating. First Impression:I was pretty impressed with how clean the establishment was for how busy it was when we went in. My S/O and I noticed immediately that everyone seemed to be really enjoying the food and the ambience. I had a pretty feeling about this place, so I was really looking forward to eating here!Interactions:The staff were really friendly and helpful for helping me decide on a dish for my first time here. I really appreciated that. Food:The first bite was a symphony of flavors. The noodles were soft and delicate, like they were crafted by a noodle deity. The broth was rich and savory, a perfect blend of spices that made my taste buds do the cha-cha.Service:Great service in terms of providing us with suggestions and so forth. Outside of that we only had 1 interaction with staff (which was bringing our food out)Value:Honestly for the amount of food you get, I think the value is fantastic, considering how expensive food has gotten. The portion sizes you get are astronomical. I couldn't even finish my bowl and I had plenty of left overs.Recommendation:If you are someone that loves noodles, and want a different twist compared to your usual Ramen & Pho, this place is for you. It's got its own twist on noodles, and the simplicity of ingredients really cannot be understated here. I highly recommend this place. Overall, I had a blast, will be back. Thank you!

I was in the mood for soup and a friend told me about this place. So I decided to try it out and it did warm me up as well as filled my hungry belly.Bellied up to the counter, ordered my food. I ordered the beef shank, they gave me a table number and it was seat yourself. When my soup came, it was a basin! It was huge however, unlike pho, it had minimum vegetables. I suppose if I could, I'd ask for more bok choy. I gave it a minute before I slurped my way into deliciousness as it was piping hot. You can tell by my glasses it was all steamed up. I will try more items in the menu next time but for now I think I found a place to fill me up. I wasn't able to consume it all and ended up taking the rest home. They did have a plastic container for you to transfer any leftovers but as a tip maybe next time, because I know how much they serve, I will bring my own thermos and forego the plastic.Delish

It never ceases to amaze me the amount of GREAT food selections here in Tucson of all places!! Yet another great place found right here in the Sonoran desert - Noodleholics on oracle in Tucson brings one word to mind - OUTSTANDING. This is one of the few places that I've been to that still make their Own noodles!!! And if you've never had a house made Chinese noodle you haven't Had noodles!!! I'm talkin noodles that Keep their bite even after soaking in all that yummy broth til that broth has gone all lukewarm ; not that you will LET it sit that long, but I'm just sayin!! The first time I walked in to the Oracle location and saw the old uncles in the kitchen i was like "O yea! This Sh** is gonna be GOOD!!!" Since that first visit I've been back a couple times, and have had a few different dishes; a couple deliveries and once there at the restaurant. The front of house staff are spectacular. SUPER friendly! (Love ur nose ring girl! ) she helped us decide on some yummy apps, and still made us feel Super welcome even though it was 40 minutes before close time (SORRY!!!) The food was UH-MAZING. We had Guillin rice noodle bowls, the Taiwan beef shank wheat noodle bowl, the Charsiu steamed dumplings app w spicy chili sauce, and the garlic cucumbers. Guys.... What I appreciate about Noodleholics dishes to begin with is their attention to detail. I LOVE LOVE LOVE the fact that, besides the spectacularly full flavored broth these soup bowls are gorgeously filled with a plethora of pickled and fresh veggies and meats to both add to and complement the broths. My son and his girlfriend had The Guillin - a beautiful clear chicken broth added to their fresh rice noodles; then they mix in spicy pickled greens n tiny bamboo shoots, pickled long beans, roasted peanuts, fresh flash cooked bokchoi n green onion, chopped cilantro, finally topped off with your choice of two meats. They chose Charsiu pork and crispy skinned pork. They described it as being salty, briny, full-bodied chicken brothy with a touch of spice. And the noodles held up without an Ounce of squish. The veggies were fresh and lent just the right amount of green crunch. But the hero here was the mix of flavors from all the ingredients to broth ratio. I chose the Taiwan beef. Now, I can't normally do wheat noodles. But I wanted to partake in the house-made deliciousness. And Man I was NOT disappointed y'all. These little noodley oodles you want to enjoy singly and with as much of each of the other individual ingredients in your bowl as you can mix them up with!! This (not so) little bowl of happiness includes - in addition to those wonderful hand made wheat noodles - a warmly spicy beef broth, super tender boneless beef shank pieces, fantasmically piquant pickled greens, green onions, here comes more of that fresh bokchoi, and some cilantro for more garden fresh herby flavor factor.They Really know how to pick the right savory mixes to pull ALLLLLL the tastiness together and then hit the perfect satisfaction quotient!! Even the Garlic Cucumber and Charsiu dumplings were on point!! The use of fresh chopped garlic is Amazing... I LOVE all the huge chunks of garlic and the way the pieces of cucumber seem not only sliced but smashed slightly with the garlic before being mixed with the Shaoxing wine and soy sauce (or is that a touch of fish sauce I taste?). Whatever it is it's ORGASMIC) I could just eat these with a hot steamy bowl of rice mmmmmmmm the dumplings are beautiful steamed with little bites or charsiu hiding in amidst each little package. They pour with crunchy garlicky oily chili sauce over top that gives it a flavorful punch that screams. Love these!! They would make a perfect snack too!! My tongue was MAJOR PARTYING yall!!!Mind is Blown!!! I Am SO ADDICTED!! Come check out Noodleholics guys!! Come get NOODLEDICTED!!