Los Hermanos

Food was pretty good, they have many vegan options that look good. I got the elote, it was cooked well although l wasn't a fan of how the vegan mayo tasted. I liked the corn though. The caramelo (jackfruit) was a good portion for the price and I liked the amount and flavor of the cheese used, but I wish it came with guacamole or rice and beans like the meat based plates did. It just came with salsa that kinda tasted like ketchup. Came in with a party of four and the waiter didn't ask if it was separate checks or together - he gave us one check and said he can't split them up when we asked for separate bills. I don't know if they never separate checks or he just didn't want to do it but if you're in a group that'd be something to ask before ordering.

Growing pains . . . but well worth the wait! The chef has been in several locations around Bisbee, and finally into a large restaurant. He makes wonderful Mexican food, and really any kind of food. Service is a little slow, but I'm sure that will change as the restaurant gets into full swing.I had the quesabirria tacos; tender beef with crispy edges, crispy taco shell and oh so cheesy. Refried beans and rice are tasty with excellent salsa.Lovely patio to overlook all of the action in Bisbee.

Child size portions. Only chicken dishes the night we went. A single item on the plate. Offered no chips and salsa. No beans or rice on the plate. Food was good, but portion very very small. Won't be back