Main
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2 lb. Porterhouse
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1 lb. T-Bone
Porterhouse cut.
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7 oz. Filet
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8 oz. Top Sirloin
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16 oz. Ribeye Bone In
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12 oz. Ribeye Bone Out
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Beef Ribs Entree
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Beef Rib 1/2 Rack Entree
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Pork Ribs Entree
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Pork Ribs 1/2 Rack Entree
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1/2 Chicken Entree
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6 oz. Wild Caught Alaskan Salmon