Korea House
Korea House
Rice, beef, and assorted vegetables wrapped in seaweed. Vegetarian optional.
House made deep-fried dumplings filled with beef and assorted vegetables.
Stir-fried dish with rice cakes, fish cakes, and assorted vegetables in a classic spicy gochujang sauce.
House-made deep-fried breaded mushrooms and tempura style Korean sweet potatoes. Served with our house sauce.
House-made deep-fried breaded mushrooms. Served with our house sauce.
Stir-fried chicken feet in a fiery sauce.
Pan-fried savory pancake filled with a seafood medley and scallions. Served with our house sauce.
Jumbo shrimp breaded and deep-fried. Served with our shrimp sauce.
USDA Choice sirloin marinated in our classic house-made bulgogi sauce and grilled to perfection.
Spicy pork marinated in our classic house-made gochujang based sauce and grilled to perfection.
Skinless chicken breast marinated in our classic house-made bulgogi grilled to perfection.
USDA Choice beef short ribs marinated in our house-made sauce and grilled to perfection.
Grilled 1/2-rack baby back ribs brushed with a fiery gochujang sauce and finished on the grill.
Marinated pork belly stir-fried with onions and jalapenos in a spicy gochujang sauce.
USDA choice beef marinated in our house-made sauce. Served raw over cucumbers, seasonal fruit and 2 raw egg yolks.
Served with white rice, choice of protein, and fried mandoo.
Served with white rice, choice of protein, japchae, and fried mandoo.
Served with white rice, choice of protein, stir-fried assorted vegetables, and fried mandoo.
Served with white rice, choice of protein, fried mandoo, and fried shrimp.
Served with white rice, choice of protein, fried shrimp, and japchae.
USDA-choice beef bulgogi, an assortment of fresh vegetables, and a fried egg served over white rice. Served with hot sauce on the side.
Pork and assorted vegetables cooked in a black bean paste and served over noodles with an egg. Served with danmuji (yellow pickled radish).
Stir-fried dish with rice cakes, fish cakes, ramen noodles and assorted vegetables in a classic spicy gochujang sauce.
USDA-choice beef bulgogi, assorted fresh vegetables, sauteed vegetables, and a sunny-side up egg served over white rice in a hot stone bowl. Served with hot sauce on the side.
Rice, beef, and assorted vegetables wrapped in seaweed. Served with our house sauce.
Korean sweet potato noodles stir-fried with beef and assorted vegetables. Served with white rice.
Thinly sliced skinless chicken breast stir-fried with assorted vegetables. Served with rice. Spicy available upon request.
Hot and spicy soup. Spicy soup made with shredded USDA-choice beef brisket, sweet potato noodles, vegetables, and an egg. Served with white rice.
Beef short-rib soup made with sweet potato noodles, vegetables, and an egg. Served with white rice.
Cold soup with buckwheat noodles, beef, cucumbers, house pickled radish, and 1/2 hard-boiled egg.
Spicy soup made with kimchi, pork, and tofu. Served with white rice.
Spicy beef bone broth soup with shredded USDA-choice brisket, tripe, and sweet potato noodles. Served with white rice.
Beef bone broth soup made with shredded USDA-choice beef brisket, tripe, and sweet potato noodles. Served with white rice.
Spicy seafood noodle soup made with shrimp, squid, and vegetables. Served with danmulji (yellow pickled radish).
Stew made from Korean soybean paste, tofu, beef, jalapenos, and vegetables. Served with white rice.
Soft tofu soup. Spicy soft tofu soup with shrimp and squid. Served with white rice.
Jumbo shrimp stir-fried with vegetables in a spicy sauce.
Stir-fried squid and vegetables in a spicy gochujang sauce.
Spicy seafood stew with fish, shrimp, squid, clams, tofu, and vegetables.
Tempura style fried squid. served with our house sauce.
Stir-fried small octopus and vegetables in a spicy gochujang sauce.
Jumbo shrimp, squid and scallops stir-fried with vegetables and sweet potato noodles in a spicy sauce.
Stir-fried sweet potato noodles with vegetables. Served with white rice. Add fried tofu for an additional charge.
An assortment of fresh vegetables and a fried egg served over white rice. Served with hot sauce on the side. Add fried tofu for an additional charge.
Spicy soup made with kimchi and tofu. Served with white rice.
Rice, egg and assorted vegetables wrapped in seaweed. Served with our house sauce.
An assortment of fresh vegetables, sauteed vegetables, and a sunny side up egg served over white rice in a hot stone bowl. Served with hot sauce on the side. Add fried tofu for an additional charge.
Soft tofu soup. Spicy soft tofu soup with vegetables. Served with white rice.
Stir-fried vegetables. Served with white rice. Add fried tofu for an additional charge.
Spicy soup with rice cakes, fish cakes, spam, hard boiled eggs, assorted vegetables, and noodles.
Spicy soup made with USDA-choice beef, tripe, beef intestines, assorted vegetables, tofu, and rice cakes.
Army Stew Hotpot.Spicy korean fusion stew made with spam, all beef hotdogs, baloney, kimchi, tofu, assorted vegetables, noodles, and topped with cheese.
Spicy seafood soup made with fish, shrimp, squid, clams, mussels, crab, assorted vegetables, tofu, and noodles.
Served with white rice, beef bulgogi, and mandoo.
Served with white rice, chicken bulgogi, and mandoo.
Served with white rice, beef bulgogi, mandoo, and jumbo fried shrimp.
Served with white rice, chicken bulgogi, mandoo, and jumbo fried shrimp.
Served with white rice and japchae.
Traditional Korean side dish of fermented napa cabbage, seasoned with chili peppers and various spices.
Steamed white rice, perfectly fluffy and light.
Bean sprouts lightly seasoned with sesame oil, garnished with sesame seeds and green onions.
Crisp cucumber slices with a light vinaigrette, garnished with thin carrot strips.
A proprietary blend of ingredients creating a unique sauce, ideal for enhancing your favorite dishes.
Gochujang sauce, a fermented blend of soybeans, salt, and chili peppers, offering a balance of spicy, sweet, and savory notes.
Beef Bulgogi and Beef Kalbi
Shredded beef brisket hot and sour soup
Hot sake
Kimbab
Korea House
outside
Kids chicken bulgogi
Bar Area
Kim bab
Kids rice and japjae
Food that we ordered
seafood pancake
Seafood panca
Outside view
Outside
Small hot sake
Samgycopsal, Beef Kalbi
Bibimbab
Welcome soup
Beef Kalbi
Loved the Bonchon
Korean hotpot
Patbingsu
Alex J.
Dec 14, 2024
First time trying Korea House and I'll be back for sure! Saturday night dinner and they were attentive and quick with service. Got the Rabokki medium and no complaints. Priced fairly, delicious food, good portion sizes! All servers were pretty knowledgeable about menu items as well.
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Pamela L.
Dec 10, 2024
My son was craving traditional Korean cuisine. I had to rely on Yelp to help guide me for some legit Korean food here in Tucson.As we pulled up to the parking lot we can tell this restaurant has been here for a long time. Decor is not much but it's always about the actual food for me. Lots of T.V. screens playing K-Drama shows.Here is what we ordered:- Bean Paste Stew- Hot Stone Bowl Bibimbap- SamayeopsalWe all enjoyed our meal. We can tell it was made with love. When we finished, the chef came by to ask how we enjoyed our meal. This family owned business has been opened for 3 decades. Originally from Seoul, Korea, the owner moved to Kansas before settling in Tucson. I really appreciate her sharing her story with us.So if you want good Korean food, I highly recommend this place.
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Princess D.
Feb 24, 2025
I really enjoyed this place! We came here for my birthday dinner and everyone was welcoming, the food was hot and delicious, and they were really knowledgeable about different sojus and walked us through all of their offerings. I've never had Rabokki before this, but it was the perfect blend of sweet and savory!
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James M.
Feb 12, 2025
Since first visit, the family has visited several more as the experience and the food keeps getting better. It is our go to for when the wife (who is Korean) is feeling the urge for good authentic Korean food. Family owned & operated (3rd Generation), and the pride is shown in the quality of the food, the environment and the service. It can be a family outing or date night- the atmosphere is there for both. Wife loves it so much, she insisted we get t-shirts. This has only happened twice so it has to be good.
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Katie G.
Dec 23, 2024
We love Korea House! The staff is super nice, it's clean, portions are good, and the food is fantastic!
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Belle V.
Feb 22, 2024
First time trying this place. Small restaurant, place lacks decor. Person who greeted us is not very friendly, thank goodness she was not our server. The server we had was very nice, friendly and accommodating. We were hete because of my cravings. I love soups and I love the Korean Spicy Beef Soup, I saw it on their menu, that's why I need to come check this place out. And I was not disappointed. Hubby ordered Beef Kalbi and loved it! There's still a lot to try from the menu, but I have to save some room for dessert. I ordered the Korean shaved ice with red bean. It's good and they give you a lot. Definitely coming back.
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Ashley C.
May 13, 2024
I ordered take out here on Friday night and it was so seamless and easy which I appreciated. The staff on the phone was friendly, and answered all my questions happily. When I got there, I saw the inside has been updated since I was last here. That was a welcome surprise. They have a small dinning room with tables that seemed close together, and private like rooms as well along the side. The bathroom was clean but out of paper towels.I ordered the pork bulgogi combo #5 & the pork kalbi ribs. The combo looked great and was a good portion of food. The ribs were good, a little saucier than I'd like, and REALLY spicy, which somehow I'd missed in the description. The sides that came with it (cucumber, kimchi, sprouts) were really good but not a good portion for 2 peoples meals. I asked about it at pickup and she told me it was 1 per order.. seemed stingy to me for the good price you're paying. I paid $45 for the two orders.
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Fran D.
Feb 3, 2025
I hadn't had bi bim bap since I moved from Ann Arbor, Michigan 6 years ago. I craved it and I wasn't dissappointed. It was sooo good! Smaller bowl than I am use to, but times have changed I guess. Did not like their small cramped parking lot. Hard to get out of. Had a very nice waiter with whom I discussed soju liquor.
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Razzel D.
Jan 18, 2025
Unless you're interested in food poisoning; run. Nothing in this place is clean. I got so sick I called the Health Department to make sure no one else sufferers the last 48 hours that I have. Unreal.
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Nelson M.
Jan 13, 2025
My wife and I ate here during our January 2025 visit to Tucson. We ate here based on Yelp reviews but were very disappointed. For an appetizer we shared the fried Mandoo. These were ok but nothing special. For her main course my wife had the jajangmyeon. This was supposed to have pork and vegetables but seemed just like alot of noodles with a bland dark brown sauce. I had the Pork Balgogi. This was spicy which it was supposed to be but the flavor was not to my liking. Having said this, we cannot say whether these dishes were flavored correctly for a Korean, but they were not to our taste.s
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