Jun Dynasty Chinese Restaurant
Jun Dynasty Chinese Restaurant
Serving of 8 wonton wrappers filled with cream cheese, imitation crab, scallion, and black pepper crust served with sweet and sour sauce, freshly made every day. Vegetarian.
Serving of 8 served with a side of house-made dumpling sauce.
Serving of 2 pan-fried flaky scallion pancakes served with house-made dipping sauce. Vegan.
Serving of 8 served with a side of house-made dumpling sauce.
Serving of 8 served with red chili oil on top. Spicy.
Serving of 2 deep-fried, served with sweet and sour sauce. Vegetarian.
Serving of 2 deep-fried, served with sweet and sour sauce.
Serving of 8 served in peppercorn oil. Peppercorn.
Serving of 6 deep-fried, served with condensed milk. Vegetarian.
Beef tenderloins and tripe sliced, served with red chili oil and peanut flakes on top. Spicy.
Pre-steamed chicken sliced, served with red chili oil on top. Spicy.
English cucumber mixed with garlic sauce.
Cooked pork belly sliced, served with cucumbers underneath and red chili oil on top. Spicy.
Bamboo shoots, wood ear mushroom, tofu, shredded carrot, and egg cooked in a spicy and sour soup base. Vegetarian. Spicy.
Diced carrot, pea, and egg. Vegetarian.
Pork dumpling cooked with sliced carrot, broccoli, and bok choy in chicken broth.
Winter melon and short ribs in a clear broth. Gluten-free.
Chopped beef with tofu and egg white chowder. Gluten-free.
Chicken, shrimp, and pork dumplings cooked with carrot, bok choy, and broccoli in chicken broth.
Chopped chicken cooked with sweet corn, giving the broth a savory yet sweet flavor. Gluten-free.
Seaweed with ribs in a clear broth. Gluten-free.
Chopped scallops, chopped shrimp, imitation crab, and tofu in egg white chowder. Gluten-free.
Tomato and egg. Vegetarian.
Breaded diced chicken coated in a sweet orange-flavored sauce, made in-house, which thickens or caramelizes to a glaze.
Breaded diced chicken cooked in a sweet and spicy sauce with sesame sprinkled on top. Spicy.
Breaded diced chicken cooked with onion, and bell peppers in a sweet and spicy sauce. Spicy.
Chicken slices stir-fried with zucchini, peanuts, onions, carrots, and celery in a spicy brown sauce. Spicy.
Breaded diced chicken cooked with pineapple, onion, and bell peppers in a sweet and sour sauce.
Bone-in chicken wings with dark meat, garlic, and dried pepper stir-fried with peppercorn giving it a spicy and numbing tingling sensation.
Diced chicken white meat stir-fried with garlic, dried pepper, and peppercorn. Peppercorn. Spicy.
Chicken and cashew stir-fried with zucchini, bell peppers, onion, carrot, and celery in a brown sauce.
Chicken slices are stir-fried with broccoli, onion, and carrot in a garlic brown sauce.
Chicken slices are stir-fried with green and white onions in a spicy sauce. Spicy.
Chicken slices stir-fried with broccoli, green, and red bell pepper, celery, onion, carrot, zucchini, wood ear mushroom, and bok choy in garlic sauce. Gluten-free.
Diced chicken stir-fried with dried peppers, garlic, and peanut in a spicy sauce. Spicy.
Chicken slices cooked with bamboo shoot, wood ear mushroom, and carrots in a spicy sauce. Spicy.
Bone-in chicken, wings of dark meat, stir-fried with spiced salt, onion, and jalapeno.
Diced chicken stir-fried with jalapeno. Spicy.
Sliced beef tenderloins are stir-fried with shredded onions and green onion in a spicy brown sauce. Spicy.
Sliced beef tenderloins are stir-fried with broccoli and carrots in a brown sauce.
Sliced beef tenderloins stir-fried with crushed black pepper, and green and red bell pepper. Spicy.
Sliced beef tenderloins are stir-fried with zucchini, peanuts, onions, carrots, and celery in a spicy brown sauce. Spicy.
Sliced beef tenderloins are stir-fried with shredded onion, cilantro, and dried pepper. Spicy.
Sliced beef tenderloins are stir-fried with shredded onions and green onion in a brown sauce.
Liced beef tenderloins are stir-fried with jalapeno. Spicy.
Sliced beef tenderloins are stir-fried with onions in cumin seasoning.
Sliced beef tenderloins are stir-fried with diced tomato. Gluten-free.
Lamb and onion stir-fried with cumin seasoning.
Lamb stir-fried with cilantro and dried pepper.
Lamb stir-fried with green onion and onion in a brown sauce.
Sliced pork belly stir-fried with bell peppers, leek, onion, and peppercorn in a spicy fermented bean sauce. Peppercorn. Your choice of spicy level. Spicy.
Sliced pork belly stir-fried with jalapeno. Spicy.
Short ribs cooked with pineapple, and bell peppers in a special sweet and sour sauce.
Breaded diced pork cooked with pineapple, bell peppers, and onion in a sweet and sour sauce.
Pork ribs stir-fried with spiced salt, and jalapeno. Spicy.
Shredded pork cooked in a sweet flour sauce with green onions and tofu sheets on the side.
Pork knuckles stir-fried in spicy cumin seasoning.
Shredded pork cooked with bamboo shoots, wood ear mushroom, and carrot in a spicy sauce. Spicy.
Shredded pork stir-fried with jalapeno and garlic. Spicy.
Shredded pork and baked tofu stir-fried with green onion in a brown sauce.
Shredded pork and green beans stir-fried with onion in a garlic brown sauce.
Breaded shrimp stirred with walnut, pineapple, and celery coated in a sweet creamy sauce.
Breaded shrimp are stir-fried with dried pepper peppercorn, and broccoli. Peppercorn. Spicy.
Shrimp stir-fried with broccoli, bell peppers, onion, celery, carrot, zucchini, wood ear mushroom, and bok choy in a garlic sauce.
Breaded shrimp cooked with pineapple, bell peppers, and onion in a sweet and sour sauce.
Shrimp stir-fried with green onion, onion in a spicy brown sauce. Spicy.
Shrimp stir-fried with zucchini, peanuts, onions, carrots, and celery in a spicy brown sauce. Spicy.
Shrimp and cashew stir-fried with zucchini, bell peppers, onion, carrot, and celery in a brown sauce.
Shrimp cooked with bell peppers, wood ear mushroom in egg white sauce. Gluten-free.
Shrimp cooked with bamboo shoots, wood ear mushroom carrot in a spicy sauce. Spicy.
Breaded fish fillets are stir-fried with spiced salt and pepper. Spicy.
Swai fish fillet cooked with bell peppers, and wood ear mushroom in egg white sauce. Gluten-free.
Fish fillet cooked with wood ear mushroom in a sweet fermented rice sauce.
Swai fish fillet and soft tofu cooked in a fermented bean sauce. Spicy.
Eggplant cooked with bell peppers in a spicy sauce. Vegan. Spicy.
Bok choy is stir-fried in garlic sauce. Gluten-free. Vegan.
Cabbages stir-fried with dried pepper and peppercorn. Peppercorn. Gluten-free. Vegan. Spicy.
Green bean stir-fried with onion in a brown garlic sauce. Vegan.
Broccoli stir-fried in a garlic sauce. Gluten-free. Vegan.
Egg stir-fried with diced tomato. Gluten-free.
Eggplant braised with bell peppers in a brown sauce. Vegan.
Shredded potato stir-fried in a hot and sour sauce. Gluten-free. Vegan.
Stir-fried shredded potato with jalapeno. Gluten-free. Vegan. Spicy.
Broccoli, red, and green bell pepper, onion, celery, carrot, zucchini, wood ear mushroom, and bok choy stir-fried in garlic sauce. Gluten-free. Vegan.
Napa cabbage stir-fried in vinegar with dried pepper. Gluten-free. Vegan.
Egg stir-fried with chive. Gluten-free.
Cashew stir-fried with zucchini, green, and red bell pepper, onion, carrot, and celery in a brown sauce. Vegan.
Sweet corn and pine nuts sauteed with diced carrot, and pea. Gluten-free. Vegan.
Pan-fried tofu stir-fried with wood ear mushroom, carrot slices, and green onion in spicy fermented bean sauce.
Soft tofu cubed and cooked in a spicy sauce. Vegetarian.
Tofu sheet cut into wide stripes then stir-fried with jalapeno. Vegan.
Fried tofu braised with bell peppers, and wood ear mushroom in a brown sauce. Vegan.
Baked tofu stir-fried with celery in a brown sauce. Vegan.
Bean sprouts, baked tofu stir-fried with jalapeno, mung bean noodles, and egg. Vegetarian.
Soft tofu with spicy sesame sauce on top. Vegetarian.
Shredded pork stir-fried with bamboo shoot, wood ear mushroom, egg, cabbage, carrot, green onion, and onion.
Chicken slices stir-fried with bamboo shoot, wood ear mushroom, egg, cabbage, carrot, green onion, and onion.
Vegetarian. Broccoli stir-fried with bamboo shoot, shredded wood ear mushrooms, scrambled egg, shredded cabbages, shredded carrots, green onion, and onions.
Shrimp stir stir fried with bamboo shoot, wood ear mushroom, egg, cabbage, carrot, green onion, and onion.
Chicken slices stir-fried with minced garlic in pickled chili sauce.
Beef slices stir-fried with minced garlic in pickled chili sauce.
Lamb stir-fried with minced garlic in pickled chili sauce.
Soft tofu stir-fried with minced garlic in pickled chili sauce.
Fish fillets stir-fried with minced garlic in pickled chili sauce.
Fish fillets cooked with bean sprouts, peppercorn, and dried pepper in a numbing spicy broth.
2 choices of your protein cooked with bean sprouts, peppercorn, and dried pepper in a numbing spicy broth.
Beef slices cooked with bean sprouts, peppercorn, and dried pepper in a numbing spicy broth.
Chicken slices cooked with bean sprouts, peppercorn, and dried pepper in a numbing spicy broth.
Lamb slices are cooked with bean sprouts, peppercorn, and dried pepper in a numbing spicy broth.
Soft tofu is cooked with bean sprouts, peppercorn, and dried pepper in a numbing spicy broth. Vegetarian.
Beef brisket stir-fried with broccoli, onion, and bell peppers in a spicy sauce.
Short ribs stir-fried with broccoli, onion, and bell peppers in a spicy sauce.
Bone in Chicken dark meat, stir-fried with broccoli, onion, and bell peppers in a spicy sauce.
Cabbages stir-fried with broccoli, onion, and bell peppers in a spicy sauce.
Whole shrimp with shell on stir-fried with broccoli, onion, and bell peppers in a spicy sauce.
Whole shrimp with shell on and short pork ribs cooked with potato slices and peppercorn in a spicy cumin sauce. Peppercorn. Spicy.
Beef stomach stir-fried with dried pepper, and jalapeno. Spicy.
Beef, chicken, pork belly, lamb, fish fillet cooked with cabbage, mung bean noodle, and bok choy in a house-made Szechuan style spicy soup base. Peppercorn. Your choice of spicy level. Spicy.
Swai fish fillet cooked with bean sprouts and white beech mushrooms in a peppercorn broth. Peppercorn.
Shrimp and cubed Chinese sausage stir-fried with rice, egg, and green onion.
Beef, chicken, shrimp, and rice stir-fried with egg, carrot, pea, and green onion.
Chicken and rice stir-fried with egg, carrot, pea, and green onion.
Broccoli and rice are stir-fried with egg, carrot, pea, and green onion. Vegetarian.
Egg and rice stir-fried with green onion. Vegetarian.
Shrimp and rice stir-fried with egg, carrot, pea, and green onion.
Shredded pork and rice stir-fried with egg, carrot, pea, and green onion.
Beef and rice stir-fried with egg, carrot, pea, and green onion.
Egg and rice stir-fried with green onion in pickled chili sauce. Vegetarian. Spicy.
Beef, chicken, shrimp, and egg noodle stir-fried with cabbage, carrot, onion.
Chicken and egg noodle stir-fried with cabbage, carrot, and onion.
Broccoli and egg noodles are stir-fried with cabbage, carrot, and onion. Vegetarian.
Beef slices and flat rice noodles stir-fried with bean sprouts, and green onion.
Beef and egg noodle stir-fried with cabbage, carrot, and onion.
Chicken slice and flat rice noodles stir-fried with bean sprouts, and green onion.
Shrimp and egg noodles stir-fried with cabbage, carrot, and onion.
Broccoli and flat rice noodles stir-fried with cabbage, carrot, bean sprouts, and green onion. Vegetarian.
Pork and egg noodles served with cucumber and peanuts in a spicy sesame sauce. Spicy.
Shrimp and flat rice noodles stir-fried with bean sprouts, and green onion.
Shredded pork and egg noodle stir-fried with cabbage, carrot, and onion.
Beef brisket and egg noodle braised with cabbages in spicy soup. Mild spicy.
20 oz.
355 ml.
20 oz.
355 ml.
355 ml.
Canned.
Chongqing diced chicken
Pork with Green Beans
a display of spices and utensils
a view of the dining room
the dining area
a view of the outside of the restaurant
food
the interior of the restaurant
Pan-Fried Scallion Cake
a man walking in front of the restaurant
House lo mein - spicy
Chong Qing chicken
interior
interior
Dry pot pork ribs
Oi Ocha Green Tea
Yang zhou fried rice
Stir-Fried Garlic Green Beans
Yu Xiang Eggplant
interior
noodles, noodle dish, food, ramen, noodle soup, ramen and noodles
Seafood and tofu chowder
Fried rice, egg roll, and Yu Xiang shrimp
Marion R.
Jan 11, 2025
What a delightful surprise! I came here for lunch today with my son. Neither of us had been here before, but we are so glad we gave it a try. We both had lunch specials. Mine was the hot and sour soup, sesame chicken with white rice and a vegetarian eggroll. It was the best hot and sour soup either of us ever had! The eggroll was hot, crispy and delicious. The chicken perfect. My son had the same sides in addition to the Kung pao tofu. He loved it and ate every single bite. The ambience was very cool and modern. The service was prompt and friendly. I cannot wait to come back and try more dishes, it's really that good.
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Vanessa M.
Dec 21, 2024
Wow! I did not expect for the food to be this good.My first time coming here was with my friend and she was raving about this place. I had a few mediocre experiences with Chinese food in Tucson but this place has earned every star.Service is really quick and attentive when I have sat in.Pick up can be a long wait so definitely plan for that. I have tried the sesame chicken and it is always amazing. Lunch special is 11. Can't beat that The atmosphere is casual and afterwork. Very cozy place and always clean
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James B.
Nov 19, 2024
I had dinner here last night with four friends. We shared tea, hot and sour soup, moo shu pork, Mongolian shrimp, and Xinjiang style beef. There was more than enough food for the five of us with just four dishes. I liked all of it, especially the shrimp and beef dishes. They are marked on the menu as spicy, but the spice level was actually pretty modest. I'm sure they can dial it up if you ask them to.Service was good. The ambiance is OK but not special. It was busy but not too noisy.The bill came to $18 per person including tax and tip.
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Ashley C.
Mar 4, 2025
I e heard great things about this place and upon arriving around 7pm on a Sunday evening, it was busy, which I did not expect. There was no wait and we were lead to a table near the front door. It's a pretty large restaurant but so busy that I really didn't get any pictures! Anyway, service was helpful and prompt. I ordered the fried buns as I had never seen them before and was curious. They come with a sweet sauce and we're just as pretty as the picture. I liked them but would enjoy them more as a dessert than a appetizer. My mom tried one of the soups, I can't remember which but it was good. I ordered the king pao chicken while she ordered the Mongolian beef. I wish I would have ordered differently as they seemed so similar. She also got bok choy in garlic sauce which I felt La led any garlic flavor and tasted just like eating the bok choy plain. I ordered the string beans and was disappointed they weren't very crispy, as I was expecting. My husband ordered a couple other dishes as well. We had a big spread and their secure take home containers were appreciated. At the end our total was around $105. I really wasn't wowed by this meal or any of the flavors. I feel like I've had better and it doesn't beat my go to Chinese spot. I may give it another chance another time.
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Ed G.
Feb 15, 2025
Jun Dynasty was fairly loud and bustling on a Saturday afternoon. I ordered the Yu Shiang Eggplant, which was colorful and very flavorful. Service was fast and attentive. I got the Hong Kong Lemon Tea, which is one of their specialty iced teas.
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Kirsten D.
Jan 4, 2025
This place is so delicious! The food is always fresh and flavorful. Haven't tried something yet that wasn't awesome. Service is solid and prices are fair!
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Geri C.
Feb 1, 2025
Just an update to my review of 12/29/2024. The shrimp lo mein was delicious. Only thing strange is you get rice with noodle dishes. Just odd, but still excellent. Service is always good, drinks refilled promptly. Very busy no-frills dining room but clean.
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James T.
Feb 6, 2025
Visiting Tucson we stop by this place give it a try after looking at the 4star reviews . We had a cucumber salad kinda mild flavor it's ok . The Peking pork is nothing like what we normally eaten . Salty and abit taste like burnt soy . It's ok .Lastly spicy chicken . It's like kung pao chicken . I would say , it's a so so Chinese food , cater to more American than Asian taste buds.
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David H.
Feb 15, 2025
I just came back from living in China for 9 years and this is the best Chinese restaurant I've been to in Tucson. Service is friendly, atmosphere is good, it's clean and most importantly the food is very good
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Tony R.
Feb 11, 2025
wall nut shirmp is to die for, can't tell you about the rest I ALWAY'S get the WALL NUT SHRIMP. Service is always great.Nice and clean,
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