Hellfire Pizza

Tried them today for lunch at the Wild West lunch Round up!!!Heard only the best about this truck and a must try!!We tried the Queen of the Damned pizza! We were not disappointed!!Fresh ingredients, ridiculous great thin crust!!!Reasonable price at $8 a pie about 8 slices!! Great for sharing, if you have to, but I guess my daughters were hungry so I had to give them some!!Wait time is about 8 to 10 mins, totally doable and worth the wait!!They do accept cc if anyone is wondering.I recommend you hunt them down, can't miss the big red truck with a skull rocking mohock!!!

It was accidental that we ended up finding the Tucson food truck roundup on the side of the road and the big huge BBQ sign is what lured is in! We were a bit late as it looked like many had already packed up and left, but those that remained still had great choices. We ended up going with the Hellfire Pizza Truck. It had really cool graphics a clean look, and ultimately, the menu was confusing to me only because the choices ALL sounded so good I couldn't make up my mind! We got the Chuba Cabra. it had goat cheese, cilantro, mozzarella, red sauce, and chorizo. OMG it was killer good. I was roasting in hellfire goodness! It only took about 7-10 minutes, worth every minute, and penny! "Like" the Food truck roundup on facebook and you can see where Hellfire Pizza is going to be next!!

Tucson Arizona's first punk rock pizza truck. That is a pretty cool concept! Established in 2010 by Tucson native Justin Murdock. They specialize in pizza and sandwiches. When they were at The Shelter's food truck round up, he focused on pizza. I had the forsaken. The dough was crisp and thin. The sauce was a roasted garlic sauce (white). It was topped with Blue Cheese , apples, bacon, mozz and walnuts. It was a 10 inch pie. However, it takes 20-30 minutes per pie, so I suggest placing your order, then truck hop. The problem is, the oven looses heat each time it opens...and they can only cook a few pies at a time, but it's a food truck! Hellfire uses only natural cheeses and fresh sauces....nice. Have I had better pie, yes....but this is the first pie from a pizza truck, so props for that! I love the name too...cooking pizza in a food truck in the desert of Tucson, must be like Hellfire! A pie will run you 10 smackers. Don't forget the tip jar. Here is their menu:The TrinityFresh Tomato, Basil and Mozzarella Cheese over our Famous Pizza SauceThe Four HorsemenSausage, Pepperoni, Bacon, Meatball, Mushrooms, Onions and GarlicThe Red DragonGrilled Chicken, Bacon, Red Onion, Cheddar and Mozzarella Cheeses Spicy BBQ Red Sauce. Topped with Fresh CilantroThe ForsakenBacon, Red Apple, Walnuts, Mozzarella and Blue Cheeses over aGarlic White SauceThe SaviorA not so Guilty Cheese Pizza with Mozzarella, Provolone and Parmesan.The DiabloSpicy Pepperoni and Mozzarella. A Classic!

I am so happy that my friends and I were sharing food at the last Food Truck Round Up. I got to savor a slice of their "Red Dragon" and a slice of the veggie pizza that I can't find the name of on their online menu. But that's ok, because that means I get to describe to you that the combination of thin pizza crust, fresh pizza sauce, mozzarella, pesto, green olives, and other veggies was a party in my mouth. This is by far one of my favorite veggie pizzas ever. Which is saying a lot, considering I order them wherever I go whenever I order pizza. As their sign says, their pizza is made fresh and cooked when you order it, so expect a 7-10 minute wait. My taste buds will be salivating excitedly during my next wait outside their window.

Ok I should start by saying Hellfire was alot better then I thought it would be. The pizza was well cooked, crispy but not burnt. The cheese was good quality, the sauce was tasty, and the red onions were fresh, and added just the right amount of crunch.Now I will explain why I only gaved them a 3. You see, I love mushroom pizza, it is my stand by, and I always order it. Hellfire has no mushrooms! When I asked why they told me they wern't "goumet" enough. Really? What makes pepperonis so much more gourmet? Then I asked if they would ever have them, or if I could call in a request, and they said no. I mean I get the idea of lifting pizza up to be something more gourmet, but it just came across as being snobby, towards my favorite topping. Maybe if mushrooms aren't good enough for Hellfire pizza, maybe I'm not either. I doubt I will buy from them again, since this experence left me feeling looked down apon.

Simply stated: AWESOME pizza.I tried them tonight for the first time at the Food Truck Round Up...the perfect pie: great toppings, wonderful flavor and amazing cracker like thin crust. It was worth the 7 minute wait!!!Yeah. It was that good.

I am a bit of a pizza snob, and I can safely say that hellfire is amazing! Simply amazing. First, the crust is perfect, which says a lot because it is cooked right there in the truck! No frozen or precooked crusts. The combination of sauce and toppings is phenomenal. There is something for everyone. My favorite is the forbidden fruit. As a side note, the guys running the truck are so awesome too. The one taking orders is always good for a conversation and the chef is super hot and nice (to me at least).

Eaten here twice. Both times was outside The Shelter on Grant Rd. Delicious! $8 pizza seems fair for what you get.Interesting flavor combinations that all seem to work. I've tried 4 of their pies and they are all tasty.

Just tried Hellfire on U of A campus. I had the El Diablo. Best pizza I have tried in Tucson. Nice thin crust and tons of fresh garlic! So tasty!

I was able to try out Hellfire Pizza at the latest Foodtruck Round-up and I must say what a great addition to the round-up. My husband and I tried the Chupacabra which had mozzarella, red sauce, goat cheese, green chilie, and chorizo. I must say it was pretty tasty, although a little heavy on the cheese and very light on the chorizo. The goat cheese offered a creamy bite with a smooth texture that perfectly complimented the other spices. My husband said one of his slices had a little extra chorizo and was just perfect, I kind of envied that. The price at $7 a pizza is a steal. I'll definitely be back at the next round-up.