Harvest Oro Valley

What a wonderful little hidden gem! Had no idea this restaurant was here until Yelp sent me the idea to try it. Great atmosphere and layout. Can't wait to try the patio. This place has an exciting menu to say the least. I had the smoked salmon charcuterie board. Oh my, what a selection of goodies. Don't expect a flimsy sliced red salmon. This had to be the tastiest fish I've ever had. It included Brie, nuts and berries, currants, honey in the comb, toasted bread slices, various cheeses and the most yummy candied sweet onions. Hubby had the short rib tacos and said that they were delicious. Our server Max was very nice and personable. We both agreed that we would definitely be coming back to this place soon to try prime rib night. Our recommendation is to not pass up this place. It's better than North Italia.

Picked up a Chimichurri burger to go just now, ate it in the parking lot. Ordered it medium, did think maybe should have ordered it medium rare since it was to go. But, I arrived in a very timely manner, and dug in right away in the parking lot, and that burger was well-done through and through, grey and dry. The meat was pretty terrible, offering no enjoyment whatsoever. Like, zero enjoyment from eating the meat. At least it was nutritious?The fries didn't seem like they were quite brand new, either. I usually eat at home, but decided to live it up...meh.Interesting to see a recent review about a problem with undercooked burgers. Perhaps now they are overcooking them. This reminds me of my first Yelp review ever: "A hockey puck went missing from the Bridgestone Arena. It showed up on my plate, between two slices of bread, at Burger Up."I'm fairly irritated about how overcooked that burger was. If I served that burger to a houseguest, I'd be mortified and would order pizza for them.

Another great meal with friendly excellent service by Leia. If you save room for dessert the carrot cake is dangerously delicious! Pet friendly patio is A+ ambiance.

My sister and I went there after a yoga class on Saturday for brunch and had the best experience. We sat outside on the patio and enjoyed a cocktail. We also shared the Cobb and Hangover grilled cheeses. They were so tasty-the hangover is oooey goooey with yummy cheese and peppers and the Cobb has the most tender and flavorful grilled chicken/hard boiled egg/avocado combination. We liked the sweet potato fries more than the regular fries. We also got the chipotle and sun dried tomato aiolis to dip our fries in. They were equally delicious. Dylan was our server and he was superb. He worked very hard as there were a lot of people on the patio.

We came here for dinner Sunday night and were immediately impressed by the beautiful decor. One of the highlights of dining on a Sunday is their all-day Happy Hour, which offers $2 off their cocktail menu--a nice bonus.Cocktails: * The Texas Dove was a standout--not overly bitter, with a lovely hint of grapefruit. * Under My Rumbrella was delicious, with pineapple and coconut flavors blended perfectly. It wasn't too sweet, which was a big plus. * The Tokyo Apple Mule fell short, as the apple flavor was barely noticeable--just okay. * Count Me Gin was a bit bitter and didn't stand out--just okay as well.Food: * The Short Rib Nachos were a highlight--absolutely delicious. We customized them by asking for the BBQ sauce on the side and adding tomatillo salsa and avocado crema, which elevated the dish. * Unfortunately, both the Fresh Salmon and Mahi Del Mar were overcooked. However, their accompaniments were flavorful and enjoyable.Dessert:The Peanut Butter Oatmeal Cookie was a miss for us--it was overwhelmingly peanut butter-forward, which wasn't to our taste.

Burger wasn't cooked (almost raw), sent it back, waited 30 minutes for a new one only to be served one charred to a crisp. Our server (who was very kind and apologetic!) said this has been a problem lately unfortunately. The manager was rude. We won't be back.

Came back for a brunch with my girlfriend and it's was a very pleasant experience for us! Food was great and cooked well, waitress was very nice and checked on us a few times. Will come back again! Brandy burger and the truffle mushroom burger were delicious!

Checked out the seasonal menu and it did not disappoint. Chicken curry salad sandwich was super refreshing and filling. The watermelon salad with the feta was classic and just what I want on a hot day. Staff are great- Leia is absolutely wonderful! And it looks like they are continuing to make improvements to the inside to modernize the look.

Went to this place for my lunch after a hike in OV. So my experience is based on this one time. I had a Cobb salad with smoked salmon, which was excellent. The dressing was just perfect! I personally hate it when a salad has too much dressing and gets all soggy. So the way their salad was tossed with their dressing was PERFECT. I also have this theory that if a restaurant serves very good salads then the rest of the items are good too I also order their prickly pear mojito "mocktail" and it was good too. I don't live close to OV, but if I have a chance, I will def go back.

Food, Portions, Service, Ambience. Excellent Our waitress was professional and personable I'll be backSalad was perfect and in-house cold smoked salmon was top notch. Went for lunch. Portion was enough for dinner as well Tim