Fried Chicken, side of mashed potatoes with peppered white gravy & buttermilk biscuit with butter and honey.
Hall chicken squash casserole Mac n cheese
Seating
outside
To go or eat in
Clean Bathroom
interior
Seating
Order here
Dining room
Dinning room
menu
Full Menu
interior
Chicken 'n dumplings with squash casserole. You gotta try it
outside
Baked chicken was great and the black eyed peas were good but a bit spicy for me
interior
Chicken fried steak with country pepper gravy, Mac n cheese, collard greens, black eyed peas, and corn bread
Hours
Lemon Sole, Cheesy Grits, Cornbread
chicken wings and fried chicken, bbq chicken, fried chicken wings, chicken, bbq wings, chicken wings, fried chicken, poultry, food
POT ROAST
SMOTHERED PORK CHOP
JJ J.
Feb 22, 2025
Dishes offered:Smothered pork chops Mac n cheese biscuit - so much incredible flavor, pork was so tender braised in that mushroom sauce! Mac and cheese was creamy and gooey and perfectly cooked. Biscuits were light and tender crafted with a light hand. Nice toothy crust on the outside, rich buttery flavor. Pot roast with brown gravy, collards, cheesy grits, pot roast was fall apart tender. Collards has tons of slightly smokey hammy flavor - DELICIOUS! Cheesy grits were fantastic. Half chicken squash casserole Mac and cheese mash potatoes and brown gravy. Our friend said the chicken was moist and delicious. Her favorite was the squash casserole. WHAT A GREAT MEAL!!!
Read MoreNessa P.
Feb 6, 2025
Ordered via UberEats. I was so excited to see a place with "porky greens"! I ordered the pot roast, collards, squash casserole, and cheesy grits. Even though it took the delivery driver forever to get it here, it was hot and smelled amazing. The Collards were delicious and had big chunks of meat that was super tender. I was so happy! The squash casserole...total yums. Grits were okay, I probably would get them again. But that's my preference, not because they were bad. This pot roast fell apart with a fork. So juicy and tender and reminded me of a home cooked meal versus a restaurant. The brown gravy wasn't even needed, but it was still tasty. My only boo was the liquid from the greens and the pot roast was all over the inside of my bag. That could be contributed some by the delivery driver. But styrofoam isn't the sturdiest.
Read MoreDesiree B.
Feb 4, 2025
Food was amazing, we had the fried chicken, mashed potatoes, collard greens, cheesy grits, and smothered pork chops. The greens are so amazing maybe better than mine (ok no they are better) LOL but hey that is awesome because now I know I can buy some amazing greens for my holiday meals when I don't want to cook. LOLDefinitely give them a try if you love soul food it is so good. Thank you
Read MoreMichelle R.
Jan 26, 2025
As a southern girl, I was very excited to try this place. You order at the counter where you'll encounter some of the friendliest staff - they take care to explain everything to you before you order. It's a traditional meat and three place (aka: plate lunch) where you choose your meat and 3 sides. However, I was pleased to see that they have a 1 or 2 side option as well if you're not in the mood for epic portions. We ordered the smothered pork chops, pot roast, black eyed peas, Mac n' cheese, mashed potatoes with white gravy, mashed potatoes with brown gravy, fried okra, cheesy grits and buttermilk biscuits. I loved the smothered pork chops - the gravy was spot on! I preferred the white gravy on the mash more than the brown gravy, but both were good. The Mac n' cheese was thick and perfectly cooked (I devoured it). The black eyed pease has the perfect amount of ham - well done folks! We didn't care for the cheesy grits as they tasted like someone had added a splash of vinegar in them. The space is super casual, just like the local joints back home - perfect decor for a southern place. Was it my grandma's cooking? No. But was it a solid southern meal that I didn't have to slave over the stove to prepare? YES. I'll be back!
Read MoreMadelynn F.
Oct 31, 2024
Super nice staff. I was greeted cheerfully and immediately upon walking in. They were very helpful with the menu and making suggestions. You walk up to the counter and order, you take a seat after paying, and they will bring your food out to your table. Or you can order to go. (5 stars for the service). I ended up doing the baked chicken with three sides: macaroni and cheese, green beans and collard greens. The green beans and collard greens were not bad, flavorful. (The Greens had a lot of stalks/stems in them, which I am not a fan of). The chicken that they gave me was pretty big. I was not a fan of the macaroni and cheese at all. I got the meal with a biscuit and it was good and fluffy. They have a consistent, steady menu, daily specials, and on Thursdays they have a changing international menu option
Read MoreJim S.
Oct 29, 2024
Had to come back on Tuesday to try the chicken and dumplings and the squash casserole. The chicken 'n dumplings were chocked full of chicken and dumplings. It was a different flavor than I was used to but still very good. It was not as soupy like some I've had in the past, this one's a hit. The squash casserole was very good. The squash was soft but not too soft. It still kept its integrity. It had a cheese on it that was nice.
Read MoreMegan M.
Dec 29, 2024
If you want a delicious hearty meal this is the spot to eat! Highly recommend the fried chicken but it's only served on certain days. Lots of indoor seating and meal choices on their menu board! They even serve koolaid!
Read MoreBret C.
Feb 21, 2025
Great food. Collard greens are delicious. Everything tastes like homemade. A must try restaurant.
Read MoreDaemon D.
Jan 22, 2025
The food was delicious! I only had two nit picky complaints: the Mac is a little thicker than I prefer and I would've preferred the CFS be drained of the grease for a few more seconds. Now, that outta the way, the good: friggin everything!Bisbee Breakfast Club has been my go-to for CFS in Tucson...this beats it. The breading is seasoned very well, the meat is tender, and put it together with the gravy...it was money. I prefer a little more pepper but straight out of the kitchen that gravy was delicious. They even brought me an additional serving to dip in.The collard greens were my favorite part of the meal. They were savory and tangy with the right amount of firmness. No mush! I soaked up all the juice with my corn bread because I couldn't let it go to waste!The black eyed peas were seasoned differently than I am used to but they were delicious. They have really good zing and a bit of spice, where I am used to them being more savory and having to add hot sauce. These were great as is!The Mac n cheese was super cheesy, seasoned well, and the pasta was cooked properly. I would've liked them to be a touch creamier but the flavors were on point!I really enjoyed the corn bread as well. I had half with butter and half plain (until it was time to soak up the greens' juice). I preferred the corn bread without the butter. It was just that good.The staff were super friendly and explained how the menu worked. I think it is very reasonably priced. The meat and three with a drink is right around $25 and it made me skip dinner because I was still full! (I ate at 10:30am too!)I absolutely recommend this joint and will be back no later than Saturday because I want to try that gumbo!
Read MoreSharon R.
Nov 12, 2024
Great southern comfort food just like your southern mom would make! Delicious crispy fried chicken with a breast and leg/thigh quarter. We chose the homemade mashed potatoes with the country peppered white gravy, buttermilk biscuit with butter and honey....soooo good! The staff were friendly and informative highlighting the daily specials. You'll want to come try each day.
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