Guillermo's Double L Restaurant

After a day of out of my town work, and no lunch, we really needed a solid meal. Was planning on going to the place across the street, but they were super busy. My associate and myself were comfortably seated in a booth, and received warm chips and salsa. Pretty good.Partner had the daily special, two tacos, beans and rice. Generous portion at a great price.I had the guacamole taco and beef chimichanga combo. Lots of green chili on the plate, delicious taco and very good chili. Beans and rice tasted just right. Our server was quite nice, attentive and friendly.Haven't been here in many years, having moved from Tucson, but it was nice to be back. Good service, good food, good price in a comfortably aged restaurant.Look forward to another trip down there.

Came here with a group of 7 for dinner. I'd never been here but the *other* place across the street gets a lot of hype. Our server was friendly, the food came out within a reasonable time, and the atmosphere, while a bit dated, was nice enough for a sit down place. I would only suggest a different channel or no TV as the news is kind of a bummer when going out to eat.I ordered the combination #8, two shredded beef tacos with rice and beans. I can't recall if I've ever had a shredded beef taco that had any seasoning or wasn't dry and stringy. Is that common in Tucson? Maybe I need to go with ground beef or skip beef altogether. Thankfully, the taco shells, lettuce, cheese, and added salsa helped perk them up. The rice and beans were also flavorful. The chips were cold and the salsa tasted store bought and came out of those plastic pitchers. With everything being at least twice as expensive now, guessing it's to cut a corner here and there. So, I can't say I'm dying to go back here, I thought it was fine, but maybe they're known for a happy hour deal or some other dishes worth trying.

We were on the South side of Tucson for a show/fundraiser.Remembered that we could get Taco Dorado. Only 2 places we know where to get them.Seated immediately. I had a Margarita that was incredible! Food was amazing too.

Overall all 3 star meal but 1 star added for ice cold .99 Ultra draft beers(s). Above avg tip left for serving those ice cold Ultra drafts pronto. The ground beef tacos were great, rice and beans very good, enchilada good be improved and the beef tamale didn't ring any bells. My wife ordered the sopapillas at end of meal. Thought they and the ala cart tacos were pricey. Clean comfortable booth seating. Haven't been here in over 10 years but Would definitely return when in the area.

I will admit that the 3.2-star rating made me a little uneasy. Why so many negative reviews?The restaurant I had planned on trying had a long wait and I don't like waiting for food, so this place was nearby and wasn't as crowded. It was a Saturday evening at 7:30pm, on the second day of Day of the Dead. Several staff were dressed up and many customers were also dressed up and filling up the back room. I was sat at a small table in the back, as this place does not have a sit-down bar. Despite the busy tables, where I was seated wasn't too loud.This is a big restaurant with several rooms of different sizes. This keeps the noise down.I was waited on promptly. I ordered a chicken mole platter with flour tortilla and water. I got my chips and water right away. I hadn't eaten all day and was famished. I'm glad I saved my appetite as this was a filling meal.Service was top notch. My chips bowl was replaced with a fresh bowl of warm chips without me asking for more. My water was refilled without me even asking for that, either. I like this kind of attentiveness.My meal arrived in 15 minutes. The mole was delicious! The chicken was finely shredded. There was plenty of sauce and there was enough of it to cover my rice and beans as well.The only not-so-nice thing was the messy bathroom. The paper towels were overflowing and there was toilet paper on the floor. It's no big deal, as I'm sure the entire staff was busy on this holiday.

I have eaten here a few times. I've not been disappointed. Good food, reasonable prices and good service.

After our first meal here I'm tentatively giving them a 4-star rating, but if the next time is as satisfying, I can see 5 stars in their future. We've looked all over Tucson for an OldSkool Mexican restaurant like this, but passed by LL many times without stopping in. Our bad! With our work we tend to eat dinner early, so we there a bit before 5pm on a Thursday. But turns out happy hour is 3pm to 6pm, so the timing was perfect. And in addition to the $10.99 carne asada taco special I got, they have 99 cent Buds and Michelob drafts during happy hour (small bar-size glasses, but we weren't looking to get buzzed). Oh, and my wife got Huevos Rancheros and it was good too.Nice laid-back non-fancy atmosphere and great service rounded out the experience. I mean, when they bring a new bowl of comp chips when you haven't even finished the first bowl, that's good service, yeah? :)

This place has decent Mexican food. We love fajitas but this place is a hit or miss with how tender the steak is. We keep going back because when the meat is tender they are the best.

Older Tucson establishment, same decor and set up for ages. Friendly staff and was here for a family gathering of 14! We all had memories of coming for dinner ions ago and all agreed it isn't what Double L used to be in the hey day. Even the parking lot and empty tables showed that. Chips and salsa brought to the table and liked that they brought three bowls for this large party. The chips are light and crispy and the salsa was more like spicy tomato sauce to be honest. They also offer a spicier version and when you mix the two, it does make a bit better salsa. I ordered Albondigas, which was served with three smaller meatballs. The broth wasn't that great to be honest, just needed more seasoning. I threw a bit of salt in it just to bump it up. Liked the big piece of carrot (1) and tomato (1) floating about the broth. Wife had the Pozole, which was very greasy...not sure how that happened but you will see from the picture that there is a red film along the bowl. She said it had fairly good flavor and it certainly was full of veggies...way different than the albondigas for sure. Both bowls came with tortilla (we ordered flour) and we both agree that we remember homemade, tender tortillas as opposed to what was offered. Father in Law can't give up the place...nostalgia for him! We are way more foodie bound then him!

Classic Mexican food in the Sonoran style. Large restaurant and waiting area so you won't be waiting long to sit down here. Casual experience with a couple TVs in the dining area. Average service though they do keep the chips and salsa flowing. Presentation is prototypical "Mexican food." Carne seca and cheese enchilada were standouts among some just very classic Mexican food that doesn't break the bank either. Nothing to knock your socks off but just some good food.