Guadalajara Original Grill
Guadalajara Original Grill
6 pieces mini chimis filled with your choice of shredded beef, chicken or carnitas, served with sour cream and fresh made guacamole.
Voted best in town. Our guacamole is made fresh, twice a day with only the best avocados.
Try a bit of everything, 2 pieces shredded beef taquitos, 2 pieces chicken flautas, 3 pieces quesadilla slices and melted cheese nachos, served with sour cream and guacamole.
A 12" flour tortilla stuffed with cheddar and Jack cheese, grilled to a golden crisp and served with sour cream and fresh made guacamole.
6 pieces mini-chimis filled with grilled fajita veggie and your choice of shredded beef, chicken or carnitas, served with sour cream and fresh made guacamole.
Golden, crispy, corn tortilla quesadillas, filled with manchego cheese and served with sour cream and fresh made guacamole. Add meat for an additional charge.
Guadalajara-style nachos made with real melted cheese, re-fried beans, your choice of meat, and topped with pico, sour cream and fresh made guacamole.
A 12" flour tortilla stuffed with cheddar and Jack cheese, with your choice of marinated steak, chicken or carnitas, and grilled bell peppers and onions. Served with sour cream, and fresh made guacamole.
Our delicious shrimp is cooked in fresh lime juice, mixed with pico de gallo and Mexican spices and topped with fresh avocado slices.
6 pieces jumbo shrimp piled into a clamato cocktail prepared with fresh pico de gallo and sliced avocados.
The return of an original favorite. 6 pieces juicy jumbo shrimp wrapped in bacon and served with our house made creamy chipotle sauce.
A 12" flour tortilla quesadilla stuffed with cheddar and Jack cheese and your choice of carnitas, shredded beef or shredded chicken. Served with sour cream, and fresh made guacamole.
Our savory lobster is pan-fried with fresh pico de gallo, piled onto a fresh portobello mushroom and topped with creamy poblano sauce and diced radishes.
A hearty and flavorful stew made with tender pork and hominy boiled in a savory broth and served with a side of chile, oregano, onions and a wedge of lime.
Tomatoes, onions and diced bell peppers simmered in a broth with chicken and poured over corn tortilla strips, topped with sour cream, avocado and queso fresco.
A savory classic made from tender beef stewed with fresh carrots, cabbage, zucchini, onion, cilantro and chopped corn on the cob.
A fried 12" flour tortilla shell filled with re-fried beans, lettuce, cheese and your choice of shredded chicken, beef or carnitas, topped with sour cream, pico and fresh made guacamole.
Shredded chicken, beef or carnitas pilled high over black beans and Veracruz rice with lettuce, sour cream, queso fresco and guacamole (no tortilla).
Traditional Caesar with romaine, tomatoes and croutons. Complete the meal and add grilled chicken, steak, shrimp or salmon.
Your choice of chicken or steak grilled with fresh bell peppers and onions and served over chopped romaine lettuce.
A massive burro filled with shredded chicken, re-fried beans and cheese.
A massive burro filled with tender beef chunks slow-cooked in a mild red chili sauce, re-fried beans and cheese.
Yep. The ultimate burro rolled with an oversized flour tortilla and packed with carne asada, grilled shrimp, bacon, chipotle sauce, re-fried beans, Spanish rice, guacamole, pico de gallo, cheese and topped with our savory ranchero sauce and sour cream drizzle (it's served with everything inside).
A massive burro filled with savory shredded beef, re-fried beans and cheese.
A hearty serving of grilled carne asada rolled in a 13" homemade flour tortilla with re-fried beans and cheese.
A massive burro filled with tender pork cooked in a savory tomatillo and jalapeno sauce, re-fried beans and cheese.
A massive burro filled with grilled shrimp, Spanish rice and sauteed veggies all tossed in a mildly spicy and wildly tasty creamy chipotle sauce.
A massive burro filled with savory slow-roasted Mexican pulled pork carnitas, re-fried beans and cheese.
Choose your house favorite. All combos are served with re-fried beans and Spanish rice.
The vibrant colors of the Mexican flag inspire this savory dish with 3 enchiladas: beef chile colorado, shredded chicken with creamy blanca sauce, and pork chile-verde. Served with Spanish rice and re-fried beans.
Choose your house favorite. All combos are served with re-fried beans and Spanish rice.
If you can't decide, try them all. 1 chicken mole enchilada, a pork chile-verde enchilada, and a classic cheese enchilada, served with Spanish rice and re-fried beans.
A platter fit for a general, served with a tender cut of carne asada, a house made chile-relleno and a classic chicken enchilada. Comes with Spanish rice and re-fried beans.
This traditional dish is served with a cheese-stuffed chile-relleno, a pork tamal with enchilada sauce, and a hearty gordita stacked with beans, shredded beef, cheese and sour cream. Served with Spanish rice and re-fried beans.
A traditional dish made with fried corn masa huarache loaded with savory re-fried beans, 2 meat choices, and topped with melted Jack cheese. Fix it how you like, and yes, you can eat the huarache. Muy ricos.
Top quality chile-marinated chicken breast simmering in delicious molcajete sauce with fresh fajita veggies and topped with queso fresco.
Our savory carnitas roasted in chilies and oranges then simmered in our famous molcajete sauce with fresh fajita veggies and topped with queso fresco.
Top quality chile-marinated steak simmering in our famous molcajete sauce with fresh fajita veggies and topped with queso fresco.
6 pieces jumbo shrimp simmering in our tomato base molcajete sauce with grilled bell peppers and onions.
Delicious plump scallops, grilled jumbo shrimp and a filet of tilapia fish simmered in our famous molcajete sauce with chopped fajita veggies, onions and a squeeze of fresh lemon.
Delicious plumb scallops, grilled shrimp and a filet of tilapia fish all simmered in our famous molcajete sauce with chopped fajita veggies, onions and a squeeze of lemon.
Tender beef chunks slow-cooked in a savory mild chile rojo sauce, served with Spanish rice and re-fried beans.
A top quality cut of carne asada steak, grilled to tender perfection and served with chorizo topped re-fried beans, Spanish rice, fresh made guacamole, sour cream and homemade tortillas.
Tender pork simmered in a savory tomatillo and jalapeno sauce, topped with onions and sliced Anaheim chiles and served with Spanish rice and re-fried beans.
A classic dish from puebla served guadalajara style. Our homemade recipe consists of chiles, bananas, nuts, Mexican chocolate and a blend of spices simmered into a rich and flavorful sauce served over grilled chicken breast with rice, beans and fresh tortillas.
Who says machaca has to be dry. Our top quality beef is slow-cooked with fresh garlic, onions and tomatoes then served shredded with a drizzle of chile sauce, cheese and fresh pico de gallo.
A traditional dish representing Mexico's Independence, prepared with a fresh poblano chile-relleno stuffed with ground beef, nuts, apples and pears then topped with a creamy walnut sauce and pomegranate seeds. Served with Spanish rice and re-fried beans.
Grilled chicken breast simmered in a flavorful creamy cilantro sauce, served over a bed of grilled spinach, mushrooms and onions, with Spanish rice and re-fried beans.
A juicy chicken breast sauteed with fresh garlic, pepper and mixed veggies, set over a bed of Spanish rice with creamy chipotle sauce on top. Served with Spanish rice and re-fried beans.
A jalisco native recipe prepared tapatio style with tender pork chunks, slow-roasted in a mild red chile sauce with fresh oranges. Served with Spanish rice and re-fried beans.
A customer favorite. Steamed mussels, pork chorizo, tender chicken breast, shrimp and lobster, all cooked in Spanish rice with a pinch of saffron. Comes with a side black bean. Choice of tortilla.
Delicious lobster pan-fried with fresh garlic, butter and diced onions, rolled in soft corn tortillas and covered with creamy chipotle sauce and Jack cheese. Served with black beans and Veracruz rice.
2 pieces fresh corn tortilla tacos made with mahi-mahi fish pan-fried mojo de ajo style. Served with beans and rice.
2 pieces fresh corn or flour tortilla tacos made with plumb shrimp pan-fried mojo de ajo style. Served with black beans and Veracruz white rice. Choice of tortilla.
A 10 oz. cut of fresh Alaskan halibut, pan-fried with onions, lemon and cilantro, topped with a mild creamy chipotle sauce over a bed of grilled veggies. Served with black beans and Veracruz rice.
2 pieces soft corn tortillas filled with fresh Alaskan halibut sauteed in garlic butter with sliced mushrooms and onions, dressed with a rich and creamy blanca sauce and melted Jack cheese. Served with Veracruz white rice and black beans.
A fiesta of Mexican flavors. Jumbo shrimp simmered in rich blanca sauce with pork chorizo, tomatoes, onions, cilantro and sliced Anaheim chiles, served over fresh corn tortilla strips with rice and beans. It's a savory Guadalajara original.
6 pieces jumbo shrimp wrapped in bacon, sauteed with fresh garlic and lemon and drizzled with our delicious house ranchero sauce. Served with black beans and Veracruz white rice.
A platter fit for a captain. 2 pieces plump scallops, 3 pieces jumbo tail-on shrimp and a 6 oz. filet of salmon sauteed in garlic butter with a squeeze of fresh lemon. Served over grilled veggies with rice and beans.
A grilled salmon filet stuffed with lobster and sauteed with tomatoes and onions, topped with creamy queso sauce and cilantro. Served with rice and beans. Choice of tortilla.
A rich and tasty filet of sea bass sauteed with fresh garlic and butter then topped with pico de gallo and our famous molcajete diablo sauce. Served with black beans and Veracruz rice.
An 8 oz. portion of grilled top-quality beef, marinated in Mexican spices and served over fajita veggies.
An 8 oz. portion of grilled chicken breast, marinated in Mexican spices and served on a bed of grilled fajita veggies.
Choose any 2 and create your own sizzling fajitas: grilled chicken, carnitas, portobello mushroom, jumbo shrimp or savory steak.
The ultimate fajita treat. A mixture of top-quality steak, marinaded chicken breast, juicy pork carnitas, and 3 plump jumbo shrimp, all served over sizzling hot onions and bell peppers.
Tender pork chunks slow-roasted for hours with chiles, fresh oranges and Mexican spices. Served on a bed of sizzling hot fajita veggies.
Fit for any seafood lover. 2 pieces pan-seared scallops, 3 pieces jumbo shrimp sauteed in garlic butter and a 4 oz. filet of tilapia fish all served over a bed of sizzling hot onions and bell peppers.
6 pieces deliciously grilled jumbo shrimp served over grilled fajita veggies.
Sliced portobello mushrooms and fresh zucchini sauteed in garlic butter, served over fresh fajita veggies.
Grilled fresh spinach, zucchini, tomatoes, mushrooms and onions, rolled in fresh corn tortillas with creamy blanca sauce. Served with rice and beans. Vegetarian.
A veggie burro stuffed with bell peppers, onions, re-fried beans & Veracruz rice, topped with enchilada sauce melted cheese, served with a house salad. Vegetarian.
Potatoes. 3 pieces taquitos stuffed with garlic mashed potatoes lightly fried to a golden crisp, topped with lettuce, cheese and pico de gallo. Served with rice, beans, sour cream and fresh guacamole. Vegetarian.
Nopal (cactus), portabello mushrooms, zucchini, bell peppers, onions and queso fresco, simmering in our delicious molcajete sauce. Served with rice, beans and fresh tortillas. Vegetarian.
A large portabello mushroom stuffed with zucchini, bell peppers, onions & tomatoes, drizzled with creamy chipotle sauce. Served with beans and rice. Choice of tortilla. Vegetarian.
2 pieces tacos stuffed with fresh made guacamole, topped with lettuce, cheese, pico de gallo, and served with black beans and Veracruz rice. Vegetarian.
. We had shrimp chimi and burro panza had Carne asada, shrimp, chorizo, and more.
Lunch taco salad
Jalapeño Margarita
quesadillas and salad
a margarita in a glass with a red straw
Beef Fajitas Combo, table-made salsa and fresh flour tortillas.
Entrance
food, oysters and mussels
interior
a plate of mexican food
Red snapper poblano
people eating in a mexican restaurant
Two Item Combo
food, tacos
burritos and wraps, burrito, wraps, food
food, steak
Combination plate
Cinco de Mayo especial
Fresh, table-made salsa and chips.
Fresh salsa and guacamole made at your table!
Tyler M.
Jan 3, 2025
If for nothing else, come here for the chips and salsa. Wow. Best I've ever had.This food is so good that is really all I got here. Stop in, you will not be disappointed.
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Feralynn B.
Oct 18, 2024
5 star everything!!! The food was top notch! To start there is a lady who walks around and makes salsa and guacamole table side. We couldn't decide so we had all both hot salsa and medium salsa along with guacamole. The guacamole was the best I've had in a long time and I do live in Arizona so I know guacamole. I had the chili Colorado it was cooked to perfection. Moist beef, not too spicy delicious beans and rice. Very flavorful. There was also a shrimp cocktail ordered and the care. Asada beef plate. Both were amazing! The waiter was attentive and we didn't have to wait for anything requested. There were some parties in the area we were in but it wasn't very noticeable. The noise level was reasonable. This place is definitely worth a visit when in Tucson.
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Rhyme And D.
Oct 14, 2024
Guadalajara Grill, salsa and guac top tier,Tortillas warm and fresh, made right here.Mexican fare and margaritas delight,But service can be hit or miss each night!
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Lynn H.
Mar 1, 2025
The restaurant has a really upbeat vibe, with colorful decor and lots of people having a good time. The tableside guacamole is some of the best guac I've ever had! I would recommend Guadalajara Original Grill based on that alone. There were six of us and we each got something different, and all of us liked what we got. One of us got the house Margarita and declared it delicious. Service was adequate; it was super busy and we were served in a timely fashion.
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Jack S.
Feb 7, 2025
In town for a wedding and this place was recommended. Definitely better than your average Mexican restaurant. Lots of tables and service was very good. I order the molacate ultimo and it was great, would definitely order again
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Clythie C.
Nov 25, 2024
This restaurant is so fun! The atmosphere is lively, and the service is friendly. Portions are huge, and a lovely server will come by and make salsa and guacamole to order for you, table side. We had mild salsa this time and it was so tasty. The chips were fresh and refilled quickly. We tried a variety of delicious entrees as well. And the margaritas are huge and go down easy!
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Paul O.
May 31, 2024
Loved it! Homemade customized salsa at your table to the desired spiciness of your choice. Also made right in front of you is the fresh guacamole with fresh avocados. Beans and rice were also both good, not too bland or not too overpowering in flavors. Both plates were great! Forgot the names of each dish. LOL
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Maria E.
Jul 11, 2024
This is such a great place. We come here once a week for lunch. The food and drinks are delicious and the service is amazing. Having been in the restaurant business, I know what a treasure it is to have a remarkable employee like Carlos. I continue to recommend.
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Daniel W.
Feb 27, 2025
This was next level Mexican food. The table side salsa (yes!) and table side Guac were incredibly delicious, the queso fundido was also fantastic. Great ambiance. Very friendly staff. Overall outstanding experience!
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B G.
Feb 19, 2025
I'm very disappointed, as we are locals and the bartender was non responsive. Apparently she thinks she's all that . She was complaining about how she was sick and had to come in . This is hard to write because we have been here for awhile and it's gone down hill fast . This woman has no shame and should be removed from the bar - oh did I mention you should check your bill. The word is out
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