Guadalajara Mexican Grill
Guadalajara Mexican Grill
Our world famous fresh Salsa, 16 ounce, made in-house with fresh roasted roma tomatoes, tomatillos, roasted chiles, chopped cilantro, onions and fresh garlic.
16 oz or 32 oz
Our world famous fresh Salsa, 16 ounce, made in-house with fresh roasted roma tomatoes, tomatillos, roasted chiles, chopped cilantro, onions and fresh garlic with a sealed bag of yellow corn totrilla chips.
Two Beer battered sea bass filets, fried and set in corn tortilla, with chipotle mayo, tomatoes and cilantro and fries
Our own yellow corn tortillas, 15 oz, fried and sealed in a bag for freshness.
Heaping portion of Carne Asada over crispy golden french fires, melted cheese, topped with guacamole, sour cream and pico de gallo!
Bigger! 5 mini-chimis, braised beef, chicken tinga, or mix, sour cream, guacamole.
Corn chips, black beans, pico de gallo, sour cream, guacamole, melted jack and cheddar.
10" flour tortillas, cheddar and Monterey Jack cheese, sour cream, guacamole.
Bigger! Now 6 jalapeno bacon wrapped fried jumbo shrimp, avocado sauce, pico de gallo, queso fresco. Gluten free.
10" fried tortilla, melted cheese, jalapeno, bell peppers, onions, sour cream and guacamole.
4 grilled corn tortillas, melted chihuahua cheese, sour cream, fresh guacamole and jalapenos.
Manchego and jack cheese, chorizon, Parmesan, white wine, poblanos, mushrooms. Gluten free.
Avocado, jalapenos, garlic, cilantro, salt, lime, queso fresco. Gluten free.
Stuffed baked portobello, lobster pieces, pico, red onions, poblano cream sauce and cheese.
Bigger! 5 mini-chimis, shredded beef or chicken, red and green bell peppers, onions, melted cheese, sour cream, guacamole.
Cabrillo fish, tiger shrimp, fresh lime, clamato juice, salsa picante, chopped onion and cilantro. Gluten free.
Citrus-marinated shrimp and fish, cucumber, tomatoes, cilantro, onions, jalapeno, avocado. Gluten free.
Cheese, jalapenos, diced onions
Cheese, shredded beef, chorizo, bell peppers, and onions
Portobello mushrooms, spinach, tomatoes, onions, melted cheese.
Shrimp and fish ceviche. Topped with fresh avocado, served with tostada shells, and diabla ranch sauce.
Shrimp and Fish Ceviche marinated in vegetables, lime and clamato juice.
Golden Fried chipotle battered cauliflower pieces. lemon and cilantro with Spanish aioli sauce.
Charbroiled bistro tender beef, cheese, pico de gallo, side enchilada sauce, sour cream, guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, guacamole.
Choose shredded beef, chicken tinga, pork chile verde or carnitas, pico de gallo, side enchilada sauce, sour cream, guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, guacamole.
Charbroiled bistro tender beef, pico de gallo, sour cream, guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, guacamole.
Choose braised beef, chicken tinga, pork chile verde or carnitas, pico, side enchilada sauce, sour cream, guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, guacamole.
Carne Asada Steak, golden fries, melted jack and cheddar cheese, pico de gallo, sour cream, and guacamoleroasted in a toasted flour tortilla.
The general's platter is rich with flavor and full of tradition with a bistro tender cut of carne asada, house-made chile relleno topped with ranchera sauce and melted cheese, chicken enchilada. buen provecho. Served with beans, melted cheese and Mexican rice.
3 crisp corn shells stacked and loaded with beans, cheese, lettuce, pico de gallo and your choice of meats, topped with enchilada sauce, melted cheese and avocado slice. Served with beans, melted cheese and Mexican rice.
Brillant flavors and the colors of the Mexican flag with 3 enchiladas. Green chile verde pork, chile rojo beef, blanca sauce chicken, all topped with melted cheese, garnished with sour cream and guacamole. Served with beans, melted cheese and Mexican rice.
Take a sample tour of our best house-made sauces and quality meats with a chicken mole enchilada, beef with enchilada sauce enchilada and a savory green chile verde pork enchilada, garnished with sour cream and jalapenos. Served with beans, melted cheese and Mexican rice.
Served with beans, melted cheese and Mexican rice.
Served with beans, melted cheese and Mexican rice.
2 Rellenos OR 1 Relleno and choose one more item served with rice and beans
Grilled carne asada in beef stock with chipotle chiles, diced bell peppers and and tomatoes, rice, beans and tortillas.
House cut bistro tender carne asada grilled and topped with chorizo and pico, served with chorizo-beans beans topped with queso fresco. Rice, sour cream and guacamole.
Slow cooked savory beef simmered in our thick, rich chile rojo sauce with pinto beans and Mexican rice, choice of tortlllas.
Simply delicious ancho chile braised shredded beef with stewed potatoes and carrots, with beans and rice.
3 tradiotionally carne asada taco, on a hot soft corn tortilla. Served with rice and beans.
Grilled chicken breast loaded on a heaping portion of Mexican rice topped with enchilada sauce and melted cheese, served with beans and tortillas.
Pasilla, poblano chiles, ibarra chocolate, peptias, walnuts, raisins, tomatoes, bananas and more go in to our own delicious, house-made mole dulce sauce topping a juicy grilled chicken breast. beans, rice and tortilla.
Grilled with sauteed onions, fresh garlic, fresh spinach, mushrooms topped with a delicate, mild, cilantro chile anaheim cream sauce. Served with rice and beans of your choice.
Moist and tender chicken breast with pepper and garlic sauteed in mixed vegetables set over Mexican rice and dressed in our chipotle chile and tomato, diabla blanca cream sauce. Beans, rice and tortillas.
3 Tinga Tacos, on a soft corn tortilla, topped with fresh chopped onions and cilantro, served with rice and beans.
Grilled Anaheim Chiles, onions, and manchego cheese stuffed into two chicken breast topped with chipotle blanco sauce. Serve with black beans and white rice.
Tapatio style is the Guadalajaran native recipe of delicious, juicy and tender inside and crispy outside chunks of pork served topped with caramelized onions and fresh cilantro, with beans, rice and tortillas.
Slow stewed pork simmered in our sauce of green anaheim chiles, jalapenos. tomatillos and cilantro sauce, topped with diced onions and fresh cilantro. Served beans, rice and tortillas.
Enchiladas verdes is a long favorite of Guadalajara grill. Enchiladas stuffed with our own slow stewed pork cutlets simmered in green anaheim chiles, jalapenos. tomatillos and cilantro sauce topped with melted jack cheese. Served with beans and rice.
Chile marinated slices of pork roasted with pineapple then thinly sliced, crisp outside and moist and and delicious served on three hot grilled corn tortillas with cilantro, diced onions, with rice, beans, guac, and sour cream.
Layered with 3 corn tortillas, carnitas, and beans, topped with ranchera sauce and cheese, baked smoldering hot, and topped with fresh avoicados, served with rice and beans.
Pork Chile Verde, shredded lettuce, black olives, sliced avocados, sour cream, refried beans, rolled in a 12'' flour tortilla served with side of rice.
Angus beef, grilled chicken, carnitas, shrimp, green onions, bell peppers, nopalitos. Grilled fajita meats on a sizzing hot skillet or molcajete bowl, side beans and rice, sour cream, guacamole, tortillas. Gluten free.
Sauteed jumbo shrimp, butter, garlic, green onions, bell peppers. Grilled fajita shrimp, side beans and rice, sour cream, guacamole, tortillas. Gluten free.
Bistro tender filet cut beef, bell peppers, onions. Grilled fajita meats on a sizzing hot skillet or molcajete bowl, side beans and rice, sour cream, guacamole, tortillas. Gluten free.
Grilled chicken breast, bell peppers, onions. Grilled fajita meats on a sizzing hot skillet or molcajete bowl, side beans and rice, sour cream, guacamole, tortillas.
Tender beef filet mignon strips, smoked jalapeno bacon, bell peppers, onions. Grilled fajita meats on a sizzing hot skillet or molcajete bowl, side beans and rice, sour cream, guacamole, tortillas. Gluten free.
Fried cauliflower, portobello mushrooms, bell peppers, onions. Grilled fajita veggies, side beans and rice, sour cream, guacamole, tortillas. Gluten free.
Braised pork carnitas, bell peppers, onions. Grilled fajita meats on a sizzing hot skillet or molcajete bowl, side beans and rice, sour cream, guacamole, tortillas. Gluten free.
Top quality steak, and chicken, juicy pork carnitas, and plump shrimp over lightly steamed bell peppers and onions, beans, rice, and fresh guac, plus your choice of flour or corn tortillas.
Mussels, cubed pork, grilled chicken, sauteed shrimp, lobster pieces, chorizo, saffron Mexican rice, lime. Served with beans and rice. Gluten free.
Tiger shrimp and noodle size sliced corn tortilla strips sauteed, chorizo cream sauce, pico, chipotle, cheese, side rice and beans.
The captain must have it all on a platter loaded with large seared scallops set in blanca sauce, pan fried lemon-butter 5 oz. salmon filet, tail-on large shrimp sauteed mojo de ajo style with grilled veggies, black beans and white rice.
6 large tiger shrimp set over a heaping bed of hot Spanish rice topped with house enchilada sauce and melted jack and cheddar cheese with choice of tortillas. Served with beans and rice.
Melted pepper jack cheese, lobster pieces sauteed in pico de gallo stuffed in a 9 oz. salmon pan fried salmon filet garnished with jalapenos and fresh cilantro served with black beans and white rice.
Rich and full of flavor inside, lightly crispy on the outside, sauteed with diced onions, fresh spinach, mushrooms set on grilled veggies topped with pico and lemon twist. Served with black beans and white rice.
Sauteed lobster pieces, chipotle blanco sauce, chihuahua cheese, black beans, white rice.
Shrimp or fish filet, pan fried in butter, onions, lemon and fresh garlic, loaded with black beans, corn, pico de gallo, avocado slice, queso fresco, with beans and rice, garnished with sour cream and jalapenos. Served with beans and rice.
Grilled Mexican sea bass sauteed with caramelized onions, mushrooms, rolled in corn tortillas dressed with our rich blanca cream sauce, melted jack cheese served with white rice and thin sliced grilled vegetables. Served with beans and rice.
Sauteed salmon, lemon butter, cilantro avocado sauce, grilled nopalitos, corn, white rice. Served with beans and rice. Gluten free.
Mahi mahi filet, lemon butter, mango jalapeno salsa, grilled napolitos, corn, white rice. served with beans and rice. Gluten free.
Fish and Shrimp ceviche, made with fresh squeezed limes. Served with tostadas shells, and a diabla blanca sauce.
Prime cut salmon belly strips pan fried in butter, fresh chopped garlic and onions, in three corn tortillas, topped with diced tomatoes, pineapple, and cilantro. Served with whitr rice.
Grilled zucchini and fresh spinach, onions, mushrooms topped with our blanca cream sauce. Black beans and white rice.
Packed with Mexican rice, beans, guacamole, fajita bell peppers and onions topped with enchilada sauce and melted jack and cheddar. Served with green salad and ranch.
Garlic mashed potatoes in 3 corn taquitos set on shredded lettuce with queso fresco, sour cream and guacamole, beans and rice.
Pinto beans (no lard), fresh made guacamole, pico de gallo, topped with queso fresco.
Portobello stuffed with corn, black beans, zucchini, spinach, caramelized onions topped with chipotle blanca sauce, queso fresco. Black beans, white rice.
Chicken, tomatoes, roasted garlic, onions, chiles, cubed avocado, fried tortilla strips, cilantro, queso fresco, lime.
Cubed pork, red chiles, hominey, garlic, oregano, onions, lime. Gluten free.
Queso fresco cubes, potatoes, tomatoes, onions, caldo de verdura evaporated milk. Gluten free.
Mixed baby, greens, quinoa, cranberries, cherry tomatoes, cucumbers, feta and champagne. Gluten free.
Mixed baby greens, avocado, chickpeas, cucumber, cherry tomatoes, artichoke hearts, champagne vinaigrette. Gluten free.
Chopped romaine, black olives, roasted corn, pico, jicama, avocado, shredded chicken, queso fresco, citrus chipotle vinaigrette. Gluten free.
Half beef/half chicken fajitas.
Table side salsa
Margarita Special
Table side salsa
interior
$92 house margarita fountain.
drink
Bar
the front of the restaurant
Mural view from our table
the outside of the restaurant
Wall decorations
Ultimate fajitas
Bar area
outside, pizza
Above the table
the bar!
interior
interior
interior
interior
Karen R.
Jan 28, 2025
A lady in authentic Mexican dress came to the table with a cart to make your pico de gallo to your taste prior to the meal. It was the best I've ever had (and I live in California with great Mexican food)! The left had fish and a yummy green sauce... the white had lobster in it with a cheesy sauce, and the red was shrimp with a red pablano sauce
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Crystal M.
Jan 7, 2025
Yum! We've been here twice and I feel it's underrated. The food is great and I'm craving their lobster enchiladas right this minute! Love the table side salsa. Can't wait to go back!
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Krista R.
Feb 24, 2025
It was just eh to be real. Like, don't get me wrong, we had a big party. But there were reservations made far in advance so it's not like it was a surprise and it's not like the restaurant was packed.They took a long time to take food and drink orders and nobody at the table got refills. Two of the orders were incorrect but it took so long it was just like whatever. The food was okay, kind of bland. Not "bad", but way over priced for what it was.This doesn't matter for food quality but OHEMGEEEE there were so many typos on the menu.The table next to us got to go boxes as soon as they got their food because they waited so long.
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Stephan G.
Feb 2, 2025
So so Mexican food with table side guac as one of the main attractions. Service was decent. Attentive, but took too long to get drinks and entrees. Mexican "sea bass" definitely did not taste like sea bass. I think it was tilapia. I eat fish pretty much exclusively, and this was weird. It had a dry texture and no flavor. Definitely not buttery and sea bass like. Major negative. The salsa was runny, but with overly large chunks of tomatoes in it. Looked like a can of stewed tomatoes that didn't spend enough time in the blender. The taste was just like canned tomatoes also. They might have thrown a little cilantro in there, not sure. The atmosphere was typical for a Mexican restaurant. Nothing special. The bathrooms were slight dirty, but not atrocious. The reviews for this place on Y_el_p are a little more true to form than on G--gle. I'm guessing they may have purchased reviews judging by my own personal experience. This was a 3 star place at best.
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Eric G.
Oct 5, 2024
Super fun atmosphere. Right away we were greeted with an option for fresh salsa and guacamole. Both were some of the best I've ever had.We all got drinks that we all liked and came right away. When it came to the food, it probably took 45min plus for it to arrive, so I suggest getting an appetizer if you're hungry. Once the food arrived, it was tasty. I got the filet mignon fajita and it was super tasty. My wife got the lobster enchilada with corn shell and absolutely loved it.
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Joyce W.
Aug 5, 2024
A true Margarita requires just three simple ingredients: tequila, fresh lime juice, and triple sec. No added sweetener necessary.A group of us were in Tucson for the weekend, and one of my my gal pals suggested we come here to relive her college days. $92 house margarita fountain? Okay! We ordered it and we shared it with the table next to us. It was a lot of rapidly-warming margarita to imbibe.I ordered the Plato Bandera ($20.45 - "Brilliant colors of the Mexican flag paired with the sensational flavors in enchiladas; pork verde chile, beef chile rojo, and a creamy white sauce chicken enchilada"; served with rice and beans). I really enjoyed my plate and all the flavors of the dish. Perhaps I had gotten full off slamming back margaritas, but I ended up taking home leftovers. And then my leftovers went home with someone else.One thing to note: I love that they do table-side salsa. That alone gives this place an extra star. Great place! I'd stop by again for sure.
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Brad H.
Aug 3, 2024
I had a combo plate with carne asada, a chile relleno, and a chicken enchilada. Meh, yuck, and meh. OK granted, this is a week after I had the best carne at Charro's, but this carne was bland. The chile relleno had a thick, unappetizing coating and didn't taste good. After two bites I was done. The enchilada was OK, but nothing to write home about. The fresh salsa was very good. The guac was OK. The waiter was nice and friendly.Geez, you want good Mexican food, the kind that Tucson is famous for? Go somewhere else. (Check out my reviews.)5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money.4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business.3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it.2* = Not so good. Would not recommend at all. Waste of money.1* = How are they still in business? Stay away at all costs!
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Michelle L.
Nov 26, 2024
Restaurant is large and we were there after lunch rush so only 3 other tables were occupied but we were told it would be 10 minutes if we wanted to a booth so we sat at a table., service was slow but the guy was friendly. Food was average, nothing special.
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Jesus P.
Nov 27, 2024
It took over 20 minutes to get seated, even though the restaurant wasn't full. No one welcomed us, and the hostess was busy on the phone with a complaint the entire time. I eventually had to approach a waiter myself, but he wasn't very pleasant and asked me to wait. The situation could have been handled better--maybe the hostess could've paused the call to seat guests or handed it to a manager.Once seated, our waiter, Steven, was attentive and friendly. The made-at-your-table experience was unique, and the entrees were prepared as ordered. I tried the Molcajete Ultimo (shrimp, steak, chicken, and carnitas), and Karina had the chile colorado--both were decent, but not amazing. The drinks, however, were a letdown, especially the Bloody Mary and the horchata.The ambiance was a bright spot--colorful, with good music and a traditional Guadalajara vibe. While the food and atmosphere were okay, the seating situation made for a rough start. Not a bad experience, but definitely room for improvement.
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Beatrix M.
Jan 25, 2025
The atmosphere, food, and service here are impeccable! The table side salsa and guacamole are the best I've ever had. The food is delicious and very reasonably priced for portion size. The staff was lovely as well. Next time we are in Tucson we will definitely be coming back to this place. Also, the music and lighting was a whole vibe and it was bopping to the music.
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