Flower Child

Love it such a healthy choice! Great lemonade , and lots of choices for everyone diet type

So I had gone to a location in Phoenix and I was excited to see one open in Tucson. I like it! It's open and clean and bright and has patio seating for good weather.You just order at the counter and food is brought to you, so you don't really interact with the staff.We got wraps and it came with salad. It's nice to have a menu where you can decide to be on the healthier side and feel satisfied without feeling too full or guilty after.

We'd been super excited to try Flower Child and placed a pickup order for a veggie salad and mother Earth bowl but had a relatively disappointing experience. While there were several highlights in these dishes, the salad was missing the avocado and the bowl had grains that were way too salty to eat (that may be somewhat personal preference but it was generally too salty). The restaurant was clean and the order was ready on time, the salad was fresh and I loved the miso ginger dressing. I wish the details were better managed bcs this spot has a lot of potential.

A summary of three visits. The menu provides a variety of different dishes and options for those who may want to try a few different foods. My biggest complaint is that much of the "sides" are undercooked and some things leave me thinking... what the what? Example. Brussel sprouts seem to be a hot item on numerous menus across eateries. Here I've tried twice and boy talk about chewy and just blah. Cooking longer, and cutting the ends off would go a long way. Butternut squash... more please without having the skins added for "what?" Extra texture? Again chewing way too much to enjoy. Plus sticking to the molars...not good. Sometimes the pairings of sauces just aren't all that. The enchiladas looked great but tasted like someone overthought it. Steak wrap would be better in another wrap minus horseradish. Try adding a few more salad dressing options... spicy onion? The ambiance is open, bright...inviting however noise levels may reach levels that you feel like you may be sharing with the table next to you. Overall give them a try, your taste buds maybe more welcoming than mine.

I'm starting 2025 off right! Dining out and yelping the best of the best. Flower Child is an excellent beginning. As a celiac, being able to trust a kitchen is HUGE! The service is great, the ambiance is fun and the food is UH MAZE ING

Came here for a birthday lunch for my wife. She ordered the Mother Earth bowl and I got the steak with broccoli and shishito peppers. I mentioned it was my wife's birthday and they gave us a free dessert. We choose the chocolate pudding. We love the abundance of seating and fun interior design. It was a bit too warm for us to sit outside but there's lots of outdoor seating as well.All the food was delicious, healthy and we left feeling energized. The chocolate pudding was very reminiscent of the pudding you grow up with but the addition of dried coconut and nuts add texture and salt. A great lunch!

I like the order-at-the-counter set-up that this place has for when you want a healthy meal without the table service. I ate at the restaurant but saw they do delivery too. The restaurant was clean and bright to match the brightness of the bowl I ordered. I got the Mediterranean bowl after craving something with veggies and harissa. The quinoa made the bowl very filling and the spice contrasted with the mint and yogurt for a very satisfying meal. Will eat here again!

Modern, bright, and spacious. Order at the counter and they bring the food to you. Plenty of tables with seating inside or on the patio. I ordered the turkey, avocado Cobb salad. Nice amount of protein to lettuce. It was enough to share. My companion ordered the steak plate and he said the steak was cooked to order and the sides were good.

Super cute spot, so glad I finally made it over here! When I saw that this restaurant was a "healthy" restaurant, I feel I underestimated just how healthy it would be. Looking at the menu, I was skeptical I would be fulfilled by the meal. HOWEVER let me tell you, my taste buds were pleasantly surprised! I ordered the chicken entree with roasted broccoli and cauliflower risotto. Even getting the plate, I prepared myself to be less than thrilled. It's very true you can't judge a book by its cover! The risotto was so very fresh and I loved the crunchiness of the bread crumbs with it. The broccoli was seasoned well and still had the crunch I desire. The flavor profiles of those 2 compensated for the chicken which I was worried wasn't seasoned. I would most definitely get this same order again any day! I also ordered the cashew chocolate chip cookie and it was good but I would have preferred no nuts at all. In addition to that I got the olive oil lemon cake which comes in cupcake form. It was moist and tasted just as I'd expected, light and fresh. I ordered a steak entree Togo for my husband but didn't try it. Very excited to come back again and try more of the menu!

This was my first time at Flower Child! It was great! I asked for what the most popular vegan options were and everything that was recommended by the staff was so good!! I ordered the iced tea, original hummus, Mother Earth and Forbidden Rice bowls and the chocolate pudding! The forbidden rice bowl was saucy, I wound order the sauce on the side next time but other than that everything was really delicious! They have a larger dining room and patio as well.