Fentonelli's Pizzeria and Bar

Arrived about 2pm on a Thursday with just less than a 1/2 full dining area & 1 person at the bar. I ordered a pepperoni pizza to go which was only offered in one size 16" which is bigger than needed for 1 person. I enjoyed a Dragoon IPA on draught & engaged with the staff while I waited on my pizza. Ambiance was simple & clean with some fake plant's up high, nothing too fancy. Pizza was well cooked & I enjoyed it as well as my experience, but nothing stood out as above & beyond which was ok for me. I'll likely return to try other items on the menu & dine in.

I'm really trying to find a good pizza place, this one had decent ratings. I called but it says to order either online or in person, no more call-in orders. The website is easy to use, but it wouldn't let me customize an order. I wanted the meats one ($30) but I didn't want meatballs, it wouldn't allow me to remove the option, only to add more. I got a pepperoni instead ($27) each additional topping is $3, so I just stuck with the pepperoni. I also ordered a ranch cup ($1). No drinks available.I'm not sure what ranch they use, but it didn't taste like any ranch I've had before. Not in a good way. I thought maybe it was blue cheese? And the tiny cup it came in, was enough for maybe 2 slices. I ate all but 1 slice, I didn't want to waste food. I wasn't really a fan of the dough or the pizza in general. Not really what I was looking for, but everyone is different.

I have been here a handful of times now and there are a few things we really love to order here. All of the appetizers have been very good but the most notable one is the housemade bread and whipped butter. IT HAS NO BUSINESS BEING THAT GOOD. The bread always comes out warm and I think they might put some crack in the butter because it's addicting. I would come here just for that. The pizza is decent, not my favorite but it'll do when I'm really craving pizza. The last time I was here, I ordered the vodka pasta with mushrooms and I loved it. My boyfriend ordered the chicken parm and it was sadly not as good. It was super tough and dry, we had to ask for a steak knife to cut it. We're always happy with everything else here so we will just make sure not to order that dish in the future.Service is normally pretty good.Price wise we do enjoy a few of the items here so its worth it to us but the bill can add up quickly if you are here with a party larger than 2. Overall a great date night dinner. P.S. order the housemade bread.

My first time here and yes, I gave it a five star rating for a lot of reasons. Since it was our first time, we asked our server what he would recommend and we listened. And he was on point with everything! So glad we listened to him. Reason why we came? We were looking for a good pizza crust...call me crazy I love good pizza crust. And this place have the best! And I fell in love with their Rigatoni with Vodka Sauce! It is the best one I've tried so far. And their bread is so good. It was love at first bite! The place is not that big, so I recommend to make a reservation. Highly recommend this place.

Salad was delicious as well as the meatballs. I was craving meatballs and these ones satisfied my craving. Not pictured is pizza that we ordered which was so delicious we ate it all. Got some wine. Our server was very attentive and friendly. This place is modern-esque. I like the wooden booth tables they have and the cute lil pillows that are on the sides. Overall cool place! I'd come back and try some different options

Stop by for lunch on our way back to Phoenix. The place was pretty dead but the atmosphere was nice. The art work is cool and the service was nice. Our food came out fast and hot. The pizza was good and a decent size for 3 people. The bread and butter were good as well. I'd recommend for a quick bit and good food.

We've been to Fentonelli's a couple of times now, and we're fans of their appetizers and pizza! We've gotten the brussel sprouts, the meatballs and garlic bread, and the bread -- a super pillowy loaf that comes out steaming hot with olive oil and butter (*chef's kiss*). This most recent visit, I got my standard pizza order: pepperoni and mushroom. Theirs boasts a very solid covering of cheese and toppings -- no skimping here! I really like the lighter sauce and heavier cheese, and this hit the mark for me! I also really loved the mushrooms, which were cut thick and so retained a lot of flavor and moisture. My partner got the marinara pizza, to which he added pepperoni and meatballs. He liked it a lot, and said the toppings had great seasoning. We've found the service to be friendly, and enjoy the laid-back atmosphere. The pizza is on the more expensive side, for sure, but it's better than the chains by a long shot.

This late afternoon, after a day of sightseeing (Picture Rocks Petroglyphs, Sanctuary Cove hike, and the Tohono Chul Gardens), we went to Fentonelli's for a meat lovers pizza and a half salad to share. Everything was very good. Nice interior with their wood fired oven. Service was outstanding too.

I (use to) LOVE this place as a neighborhood restaurant with a great bar and wonderful pizza. . .BUT they changed their "service model" so now orders are placed using an app, and/or QR codes as you walk in and it all feels horribly impersonal. Where did the friendly staff go? The vibe is all different since the place now uses "yield management" technology. Can't we push back around some things?

We used to love going here for dinner, but since new management had taken over we have seen such a decline in the food quality, taste and the prices don't do it justice. I just paid $17 for this Caesar salad with chicken. Looks like something I could get bagged at Fry's. Not worth it.