Feast

Amazing food! every dish was fantastic! from the cocktail to dessert each dish was delicious and unique!!! The service was friendly and prompt. By far the best restaurant in Tucson!!

I had been wanting to try this restaurant for a while and finally had a chance! All my friends voted for this restaurant to try their Sonoran restaurant week menu. I really liked their menu selection and thought they were generously portioned. I picked sablefish for an entree and it was delicious!!!! Everything I ate was good and I loved the mix of cuisine they offered. Service was good as well. Chef came to ask if everything tasted good, which is always a nice touch.Our reservation was one hour before their closing time but we did not feel rushed at all.Parking lot was almost full when I got there! They do have a big lot but I almost couldn't find a parking spot but I got lucky and found the last one available.

Looking for something different we opted for Feast.Very eclectic menu. Gourmet style dishes and non Gourmet prices. I had a steak sandwich. After the holidays I wanted small and simple. This fit the bill. The steak was tender and the cheese sauce was amazing. Velvet had the Pequillo. Roasted peppers on top of butternut squash hash. She loved it. They have the most wonderful fresh in house baked bread with specialty butter. Service by Michelle was perfect. The chef owner Doug, was very attentive to all the customers. Atmosphere is a plus.

Absolutely fantastic restaurant. We just were there yesterday for my birthday. They have an extensive wine list with excellent pricing. The food is always mind blowing. A mix of ingredients that I know and some I have never heard of and the chef knows how to blend them perfectly. This is a true gem in Tucson. We have had them cater for us before and the catering crew couldn't be more professional and caring. 'Five stars every time. We can't wait to visit again!

I liked this restaurant...but there were a couple issues that precluded higher stars. Dined here with my girlfriend 1/20/2024.Ambiance/Cleanliness-Parking was a challenge..long, narrow lot..not easy to navigate. Entering, cute wine sale area to the right, seating to left. Very clean, good lighting, welcoming. 4 stars.Service-not good. It was 45 minutes from when we were seated until first course came out...server stopped by once after drinks came out to advise of status. I wasn't happy. 2 starsFood- They charge between 7 and 9 dollars for bread service and were out of both. We had reservations for 7:45 pm. Ordered the Lobster, corn and scallion bread pudding with Parmesan cream sauce...even though it took 45 minutes to get from time we were seated...it was almost worth the wait. Top, top eat...creamy, savory deliciousness, cooked perfectly.My girlfriend ordered the duck, duck goose entree, and specified no mushrooms. Not only did it arrive with mushrooms, but the duckbreast was so rare as to be unchewable. Foul fowl! Conversely, my steak was superb...flavorful, cooked perfectly, seasoned wonderfully.Chef Doug stopped by the table after the meal and we had a civil discussion about the shortcomings. They comped us dessert, a triple chocolate affair that was lovely. I would eat at this restaurant again. 3 stars

Always amazing. Been coming here for years and never disappoints. I have photos of so many visits. Have to post them at some point. Let us say the owner is a gem. Roams the room. Chats with everyone. Menu rotates every month so the taste buds get to explore something new every month. Drinks are spot on! Today had an old fashioned. There was also a whisky sour ordered. All wonderful. The risotto starter was amazing! Chestnut risotto with chestnuts, mushrooms and water chestnuts. Fresh tarragon garnish. Mmm...We split a flank steak! Onglet~ grilled hanger steak, with cauliflower-chickpea fries, blond coffee demiglace and broccolini. Crispy mushroom garnish. Oh my. So good and cooked perfectly. Ok the broccolini was not edible. Too much salt and I like salt! We asked for a wine pairing and we'll...amazing!Sonoran millionaire's tart~ mesquite bean crust filled with Del Bac whiskey caramel and ancho chili ganache. THE BEST DESSERT I HAVE EVER HAD!Their home made cardamom coffee chocolate ice cream was delicious. A bit of salt that worked!

Found Feast through Sonoran Restaurant Week shortly after moving to the area and it definitely wasn't our last. The new monthly menus are as much to be looked forward to as is the chefs emails (trust me, you want to be on this email list). They do some tastings and brunch services (Mother's Day is just around the corner) as well. It may not look like much from outside, but the atmosphere inside is perfect for the crowd and vibe.

Earlier in the month we dined here for my son's 18th birthday, and we were all glad that we made this choice. The staff was friendly, the place was clean, and the food was excellent. I enjoy that they rotate their menu on a monthly basis and that the owner stops by the tables to see how everything is going. I also enjoyed the Navaherreros wine.

Delish. Hubs and I went for lunch and we loved the space and the atmosphere. Food was absolutely great; spot on. I had the prosciutto, asparagus and fontina panini. It's a very generous sandwich, with really good ingredients - from the bread to the proteins. Piping hot and just so delicious. Hubs had bouillabaisse and thought it was amazing. Service was very kind and attentive without being overly so. We loved it and will go back.

Visiting from Pacific Northwest (Seattle & Portland) the four of us had dinner reservations at 7:30PM. Parking a bit narrow. Table was ready at arrival. A bit loud with audible conversations nearby tables but such is the dining scene these yearsExtensive wine collection had a nice Sancete with dinner and one dinner had a tasty cocktail. Our wait staff was efficient but not at all friendly which put is off. The food runners other staff were friendly however.In terms of food would need to say uneven.Picked this place for food to table local sourcing and innovationThe appetizers: The "Root" vegetables.. Served on a very tasty beet humus. But the "roots" were peeled and either steamed ormicrowaved peices of carrots parsnips and radishes. No other flavor other than the beets below. Also had the stuffed Piquino peppers Again bland no seasoning other than salt in the cheeseEach a different entreeVenison with potato pancake with tea glazed was absolutely deliciousChicken breast on puree corn both very tasty but accompanying roasted veggies very saltySpecial stuffed sole with crab was very good as wellThe mushroom and celeriac tamale was dry and tasteless - I did not eat the second one also fairly mealy Needs some sort of pizzas sauce maybe.shred a pear brie ice cream which was different 2 likes 2 did not care for itCarrot cake was good but the salty Gorgonzola icing a bit u usual too saltySo would try again but would want a different server and be very careful asking questions of server before ordering in future